Ranch Pretzel Recipes
RANCH PRETZELS
Steps:
- Preheat oven to 275 degrees. In a large bowl add the pretzels, butter, and ranch seasoning and stir until evenly coated.
- Lay on a baking sheet. Bake for 20 minutes. Remove from oven and let cool completely. Serve.
Nutrition Facts : Calories 212 kcal, Carbohydrate 30 g, Protein 4 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 20 mg, Sodium 552 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GARLIC RANCH PRETZELS RECIPE - EASY SEASONED PRETZELS
Garlic ranch pretzels recipe. Try this kid friendly seasoned pretzels recipe that the entire family will love. We love ranch dressing pretzels recipe.
Provided by Eating on a Dime
Categories Appetizer
Time 25m
Number Of Ingredients 4
Steps:
- Add the oil, ranch dressing mix and garlic powder to a large ziplock bag. Seal the bag and shake to combine all the ingredients.
- Then add the pretzels to the bag. Seal the bag but make sure to not take the air out of the bag. Then shake the bag to thoroughly coat the pretzels with the oil and the seasonings.
- Spread out onto a baking sheet.
- Baked at 270 degrees Fahrenheit for 20 minutes.
- Allow to cool completely and enjoy!
Nutrition Facts : Calories 233 kcal, Carbohydrate 31 g, Protein 3 g, Fat 10 g, Sodium 653 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
EASY RANCH PRETZELS RECIPE
Start football season with this delicious Easy Ranch Pretzels Recipe. Super easy to make and full of delicious flavor perfect for snacking!
Time 1h5m
Number Of Ingredients 5
Steps:
- In a large bowl combine ranch seasoning, garlic powder, dill weed, and oil. Mix together.
- Add pretzels to the bowl and mix to coat the pretzels. Let the pretzels marinate in the bowl for 1 hour, tossing one or two times.
- Preheat oven to 200F degrees. Pour pretzels onto a cookie sheet. Bake for 20 minutes.
- Remove from oven and let cool.
Nutrition Facts : Calories 185 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 18 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 128 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
RANCH PRETZELS
"For a fast, fun snack, start with plain pretzels and add a new taste twist," suggests Lois Kerns of Hagerstown, Maryland. "It takes just a few minutes to coat them with seasonings and pop them into the oven to bake."
Provided by Taste of Home
Categories Snacks
Time 1h5m
Yield 12 cups.
Number Of Ingredients 5
Steps:
- Break pretzels into bite-size pieces and place in a large bowl. Combine remaining ingredients; pour over pretzels. Stir to coat. , Pour into an ungreased 15x10x1-in. baking pan. Bake at 200° for 1 hour, stirring every 15 minutes.
Nutrition Facts :
RANCH PRETZELS
A crunchy flavor-filled snack to keep in the "snack cabnit"; send in lunches, fishing trips or camping trips. Prep time includes overnight setting.
Provided by TheDancingCook
Categories Lunch/Snacks
Time 12h20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Pour pretzels into a 2 gallon re-sealable baggie.
- Mix the first 5 ingredients and pour over pretzels.
- Shake and coat; stand for 12 hours, stirring occasionally.
- Bake at 350 degrees for 15-20 minutes.
Nutrition Facts : Calories 242.1, Fat 27.2, SaturatedFat 3.5, Sodium 0.1, Carbohydrate 0.3, Sugar 0.1, Protein 0.1
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