Ranch Snowman Cheeseball Recipes
RANCH SPREAD SNOWMAN
Let your kids use their imagination and decorate their snowman with colorful vegetables and fruit. They may want to leave a few under the tree for Santa to nibble. -Sherry Al-Tamimi, Sugar Valley, Georgia
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-2/3 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese and butter until smooth. Add the dressing mix, mustard and garlic; mix well. Shape into two balls, one slightly larger than the other. Cover and refrigerate for at least 4 hours., Remove from the refrigerator 15 minutes before serving. On a serving plate, stack the small cheese ball on top of the larger ball to make a snowman. , Cut ends from olives to make small circles; attach to snowman for eyes and buttons. Insert pretzel sticks for arms. Cut top hat from pepper; place on top of snowman. Trim pepper to make a nose; insert into face. Serve with crackers and vegetables.
Nutrition Facts : Fat crackers and vegetables), Cholesterol 12g fat (7g saturated fat), Sodium 35mg cholesterol, Carbohydrate 374mg sodium, Fiber 3g carbohydrate (0 sugars, Protein 0 fiber)
THE ULTIMATE BACON RANCH CHEESE BALL
The ultimate cheese ball recipe made with creamy ranch flavored cream cheese, and plenty of bacon, cheese, and other tasty add-ins.
Provided by The Chunky Chef
Categories Appetizer
Time 15m
Number Of Ingredients 13
Steps:
- To a large mixing bowl, add cream cheese, sour cream (if using), ranch seasoning, garlic powder, minced onion, salt and pepper. Stir until well combined with a rubber spatula.
- Add 1 cup of the cheddar cheese, all of the pepper jack cheese, half of the bacon, and half the green onions. Stir until mixed.
- Lay out a large sheet of plastic wrap and drop cream cheese mixture onto it. Cover tightly on all sides, and shape into a ball shape. Refrigerate for several hours or overnight, until firm.
- Add remaining 1/4 cup cheddar cheese, remaining bacon and green onions to a small mixing bowl. Add in poppy seeds and refrigerate alongside the cheese ball.
- Before rolling the cheese ball, add pecans and stir well.
- Line a rimmed baking sheet with aluminum foil and spread out the outer coating in an even layer.
- Remove plastic wrap and roll cheese ball in coating, making sure all sides are coated. You may have to pick up some of the coating and press it so it sticks.
- Serve immediately, or cover loosely with plastic wrap and refrigerate until ready to serve.
Nutrition Facts : Calories 234 kcal, Carbohydrate 3 g, Protein 6 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 52 mg, Sodium 409 mg, Sugar 1 g, ServingSize 1 serving
RANCH SNOWMAN CHEESEBALL
Flavorful cream cheese covered with more cheese, and shaped to look like an adorable snowman.
Provided by Krystle Smith
Categories Appetizer
Time 20m
Number Of Ingredients 5
Steps:
- Mix cream cheese, 1 cup of mozzarella cheese, and ranch seasoning mix until smooth.
- Lay out two pieces of plastic wrap. Place ~1.5 cups of the cream cheese mixture in the first piece of plastic wrap(this will be your bottom piece).
- Place the remaining amount (~1 cup) in the other piece of plastic wrap.
- Roll into balls with greased hands. Refrigerate for ~2 hours or until set.
- Then roll each cheeseball into the remaining 1 cup of shredded cheese until well coated.
- Place the smaller cheeseball on top of the larger one. Place peppercorns to resemble eyes, nose, mouth, and buttons.
- Add a small bite sized piece of carrot for his nose.
Nutrition Facts : Calories 139 kcal, Carbohydrate 2 g, Protein 5 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 42 mg, Sodium 179 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
20 EASY CHEESE BALLS FOR YOUR NEXT PARTY
Serve these cheese ball recipes at your next party and watch them disappear! From bacon ranch to cranberry pecan to spinach artichoke, these appetizers are bound to be the stars of the show.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 21
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cheese ball in 30 minutes or less!
Nutrition Facts :
HIDDEN VALLEY RANCH CHEESE BALL
I made this 13 years ago to take to a Thanksgiving dinner and my family has asked for it every year since. Good and easy.
Provided by Angela Tweedy
Categories Cheese
Time 20m
Yield 1 cheese ball
Number Of Ingredients 6
Steps:
- Mix salad dressing mix double strength (using the 1/2 mayonnaise and 1/2 cup milk).
- Blend in cream cheese with mixer.
- Gently stir in cheddar cheese.
- Form into a ball (If too soft place in freezer for a hour).
- Garnish with poppy seeds, parsley, nuts, or your choice of topping.
- Serve with crackers.
More about "ranch snowman cheeseball recipes"
SNOWMAN CHEESE BALL EASY CHRISTMAS APPETIZER - NO. 2 …
From number-2-pencil.com
5/5 (4)Servings 10Cuisine AmericanCategory Appetizer
- Let cream cheese and sharp cheddar come to room temperature. In the bowl of a stand mixer fitted with a paddle attachment, combine cream cheese, cheddar cheese and ranch dressing mix.
- Divide cheese mixture and form one smaller cheese ball for the head and one larger cheese ball for the body. Transfer cheese mixtures to two separate sheets of plastic wrap. Refrigerate for at least 4 hours, or overnight. Can be made several days ahead.
- Right before serving, press shredded cheese into cheese ball. Place on a serving plate and place smaller cheese ball onto larger cheese ball. Slice the tip off of a baby carrot and press into cheese ball to make a nose. Use whole peppercorns for mouth, eyes and buttons. Serve with crackers.
HOLIDAY RANCH CHEESE BALL - FAMILY FRESH MEALS
From familyfreshmeals.com
Ratings 5Calories 172 per servingCategory Appetizer
- Place your cream cheese, ranch and 1 cup of shredded cheese into a stand mixer. Mix until well combined.
- Lay out 2 pieces of plastic cling wrap. Place about 1 cup of cheese mixture into the center of one piece and the rest on the other. The larger ball should be about 1.5 cups. Remember, you want one to be larger for the bottom of the snowman.
- NOTE: They don't have to be perfect, the shredded cheese you place on the outside at the end will hide any bumpy flaws.
CHRISTMAS SNOWMAN CHEESE BALL – CATHERINE'S PLATES
From catherinesplates.com
- Make sure cream cheese and cheddar cheese is at room temperature. Place cream cheese, sharp cheddar cheese and ranch seasoning into a large bowl. Using stand mixer or electric hand mixer combine ingredients.
- Divide cheese mixture into a small cheese ball for the snowman head and a larger cheese ball for the body. Wrap each cheese ball with plastic wrap and refrigerate for at least 4 hours or overnight.
- Before serving, press shredded white cheese into the cheese balls. Place the large cheese ball into center of serving plate. Place smaller cheese ball onto the large cheese ball. Use 4 peppercorns to make buttons on the large cheese ball. Also use the peppercorns for the eyes and mouth on the smaller cheese ball. Cut a small carrot into a nose shape and press into the cheese ball to make the nose. Serve with crackers.
MELTING SNOWMAN CHEESE BALL RECIPE - ON MY KIDS PLATE
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Reviews 1Category AppetizerServings 12Total Time 15 mins
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Estimated Reading Time 40 secs
LOADED RANCH SNOWMAN CHEESEBALL - EVERYBODYSHOPS
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Estimated Reading Time 2 mins
BACON RANCH SNOWMAN CHEESE BALL | TASTY KITCHEN: A …
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SIMPLE HOLIDAY SNOWMAN CHEESEBALL - SOUTHERN MADE SIMPLE
From southernmadesimple.com
Category AppetizerTotal Time 1 hrEstimated Reading Time 4 mins
- Divide the cheese mixture into two portions, leaving more cheese mixture in one portion than the other (to make the base of the snowman)
SNOWMAN CHEESEBALL - MARIA'S MIXING BOWL SNOWMAN CHEESEBALL
From mariasmixingbowl.com
Cuisine AmericanCategory AppetizerServings 12Estimated Reading Time 7 mins
- In a mixing bowl, blend the cream cheese, parmesan cheese, and Monterey Jack cheese, until smooth. Add the Worcestershire sauce, garlic salt, onion powder, Everything Bagel Seasoning, Pimentos, and Marmalade, and mix until well blended.
- Remove from the mixing bowl and place the cheese ball mixture on a large piece of parchment paper. Form 1 medium size ball, and 1 small ball from the cheese mixture.
- Place the medium size ball on the corn skewer, and then place the smaller one on top of the larger ball.
- Cover the balls in the shredded mozzarella cheese, and place on a plate, and then in the refrigerator.
CHRISTMAS SNOWMAN CHEESEBALL RECIPE - DIY JOY
From diyjoy.com
Estimated Reading Time 2 mins
RANCH SNOWMAN CHEESEBALL | PUNCHFORK
From punchfork.com
4.7/5 (65)Total Time 20 minsCategory AppetizerCalories 139 per serving
EASY SNOWMAN CHEESEBALL RECIPE | THEHUB FROM WALMART CANADA
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Servings 16Total Time 4 hrs 15 mins
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Cuisine AmericanTotal Time 3 hrs 10 minsCategory APPETIZERCalories 53 per serving
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