SUNNY'S GARLIC RANCH BURGER
Steps:
- 1. Season and rest the beef. In a large bowl, using your hands mix together beef, Worcestershire, scallions (green onions) and garlic, seasoning well with salt and pepper. Make 6 even patties and drizzle oil on both sides. Rest room temperature for 1 hour.
- 2. Cook the burgers. Heat a large grill pan over medium-high heat. Sear patties until golden brown on the bottom then flip and sear until cooked through, about 5 minutes per side. Add cheese 1 minute before removing and allow to melt. Cook in batches, if necessary.
- 3. Top with cheese and rest. Remove all patties to a plate and place Swiss cheese on each patty. Cover lightly with aluminum foil and to rest 5 minutes before assembling. Serve inside hamburger buns topped with lettuce, tomato and Hidden Valley for Everything Topping and Dip.
RANCH BURGERS
*This is not my recipe* .... This is my favorite Burger recipe out there. Makes the most juiciest burgers I have ever had.
Provided by bsouth21
Categories Meat
Time 25m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the grill to high heat.
- In a bowl, mix the ground beef, ranch dressing mix, egg, seasoned bread crumbs, and onion.
- Form mix in to 1/4 patties.
- Lightly oil the grill grate. Place patties on the grill, and cook burgers until 165 degrees.
ORIGINAL RANCHANDREG; CHEESEBURGERS
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat the grill or broiler. In a large bowl, combine seasoning mix with the beef and cheese and mix with clean hands until incorporated. Shape the meat into four 1/4 pound burgers about 1-inch thick. Grill the burgers about 5 minutes on each side for medium doneness. Serve immediately on the hamburger buns.
RANCH BURGERS
The beef burgers stay juicy and delicious on the grill or stove top! Serve on buns with your favorite condiments.
Provided by DAMIANSMOMMY
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the grill for high heat.
- In a bowl, mix the ground beef, ranch dressing mix, egg, crushed crackers, and onion. Form into hamburger patties.
- Lightly oil the grill grate. Place patties on the grill, and cook 5 minutes per side, or until well done.
Nutrition Facts : Calories 268 calories, Carbohydrate 7.7 g, Cholesterol 97.6 mg, Fat 15.2 g, Fiber 0.4 g, Protein 23.1 g, SaturatedFat 5.7 g, Sodium 392.7 mg, Sugar 0.7 g
TEXAS RANCH BURGER
Make a burger fit for a cowboy with this Texas Ranch Burger recipe. Steak sauce, horseradish, onions and peppers give these Texas Ranch Burgers big flavor.
Provided by My Food and Family
Categories Home
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat grill to medium heat.
- Cook and stir onions and pepper strips in hot oil in skillet on medium heat until crisp-tender. Stir in steak sauce and horseradish. Remove from heat; cover to keep warm.
- Meanwhile, shape meat into 4 (1/2-inch-thick) patties.
- Grill patties 4 to 5 min. on each side or until done (160ºF). Fill rolls with burgers and vegetable mixture.
Nutrition Facts : Calories 470, Fat 23 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 60 mg, Sodium 570 mg, Carbohydrate 40 g, Fiber 3 g, Sugar 7 g, Protein 22 g
RANCH HAMBURGER BUNS
"The dough setting on my bread machine makes it easy to prepare fresh rolls in a variety of shapes," relates Nancy Whitney of Seattle, Washington. "We especially like these hamburger buns that are golden, tender and flavorful."
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 14
Steps:
- In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When the cycle is completed, turn dough onto a lightly greased surface. Cut into 12 pieces; shape each into a round ball. Place in greased jumbo muffin cups or 4-1/2-in. disposable aluminum foil pans. (If using foil pans, place on two baking sheets.) , Cover and let rise in a warm place until doubled, about 45 minutes. Meanwhile, whisk together egg and water. Brush over buns; sprinkle with poppy or sesame seeds if desired. , Bake at 400° for 8-12 minutes or until lightly browned. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 137 calories, Fat 1g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 397mg sodium, Carbohydrate 25g carbohydrate, Fiber 1g fiber), Protein 7g protein.
RANCH BURGERS FROM HIDDEN VALLEY®
Grilled burgers seasoned with Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix with minced onions are served up on toasted hamburger buns with lettuce and tomato.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the grill or broiler.
- In a large bowl, combine the beef, seasoning mix, onion, and pepper and mix well. If desired, add bread crumbs to meat mixture, too.
- With wet hands shape the meat mixture into 6 patties, each about 1-inch thick. Grill the burgers for 5 to 7 minutes per side or until an internal temperature of 165 degrees F is reached and juices run clear.
- Serve the burgers topped with the lettuce and tomato.
Nutrition Facts : Calories 468.9 calories, Carbohydrate 30.6 g, Cholesterol 91.4 mg, Fat 23.5 g, Fiber 2.2 g, Protein 31.7 g, SaturatedFat 8.8 g, Sodium 415 mg, Sugar 1.7 g
CHEDDAR BACON RANCH BOWL BURGERS RECIPE BY TASTY
Here's what you need: cheddar cheese, bacon, jalapeñoes, ranch dressing, ground beef, salt, pepper, burger buns, lettuce
Provided by Claire Nolan
Categories Lunch
Yield 6 servings
Number Of Ingredients 9
Steps:
- Combine cheese, bacon pieces, jalapeños, and ranch in a bowl. Stir together and refrigerate.
- Season the ground beef with salt and pepper in a large bowl, and mix in with your hands.
- Grab a baseball-sized piece of beef. Roll it with your hands into a ball and place on a parchment lined baking tray.
- Using a clean, empty soda or beer can, press the ball of beef around the can to create a bowl. Make sure to smooth out any cracks.
- Fill the bowls with the cheddar mixture and refrigerate for 2 hours.
- Preheat the grill to 350˚F (175˚C).
- Cook burger bowls over indirect heat for 25-30 minutes.
- Serve with or without a bun with your favorite toppings.
- Enjoy!
Nutrition Facts : Calories 959 calories, Carbohydrate 55 grams, Fat 51 grams, Fiber 10 grams, Protein 66 grams, Sugar 11 grams
RANCH BURGERS WITH ZESTY RANCH SAUCE
Make and share this Ranch Burgers With Zesty Ranch Sauce recipe from Food.com.
Provided by CookingONTheSide
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a small skillet, heat olive oil over medium heat.
- Add onion, mushrooms and garlic; cook 4 to 6 minutes, or until tender.
- Let cool 10 minutes.
- While cooling, make the ranch sauce by combining the mayonnaise, sour cream and dressing mix.
- Cover and chill.
- In a large bowl, combine ground chuck, onion mixture, blue cheese, salt and pepper until well blended.
- Shape mixture into 4 (5-inch) patties.
- Grill, covered with grill lid, over medium-high heat (350-400 degrees) for 5-6 minutes per side or until desired degree of doneness.
- Serve on toasted buns with Zesty Ranch Sauce and desired toppings.
Nutrition Facts : Calories 667.4, Fat 43, SaturatedFat 12.8, Cholesterol 108, Sodium 1136.6, Carbohydrate 40.4, Fiber 1.5, Sugar 8, Protein 30
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