Randys Brown Sugar Garlic Smoked Salmon Recipes
GARLIC BROWN SUGAR GLAZED SALMON
Garlic Brown Sugar Glazed Salmon has the most amazing garlic brown sugar soy glaze. The flavor is out of this world and it will become a new family favorite!
Provided by Alyssa Rivers
Categories Main Course
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Line a baking sheet with aluminum foil. Lay the salmon on top and sprinkle with salt and pepper. Fold up the sides of the aluminum foil around the salmon.
- In a small bowl whisk together the olive oil, brown sugar, soy sauce, garlic, lemon juice, salt, and pepper. Pour the glaze over the salmon. Top the salmon with aluminum foil and seal.
- Bake for 20-25 minutes or until salmon is cooked throughout. Take the foil off of the top and baste the salmon with the sauce in the foil. Broil for 3-5 minutes or until brown and caramelized. Garnish with lemon slices and chopped parsley if desired.
Nutrition Facts : Calories 449 kcal, Carbohydrate 15 g, Protein 47 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 125 mg, Sodium 1496 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
RANDY'S BROWN SUGAR & GARLIC SMOKED SALMON
Make and share this Randy's Brown Sugar & Garlic Smoked Salmon recipe from Food.com.
Provided by Ackman
Categories No Shell Fish
Time 6h
Yield 1 filet, 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Rinse fillet & pat dry with paper towel.
- Lay fillet flat in a non-conductive 4-sided pan
- Combine brown sugar & salt, breaking up any lumps.
- Completey coat top of fillet with ALL the mixture & press into the fish.
- Cover with foil or plastic wrap.
- Refridgerate for 4-6 hours.
- Rinse fish in cold water and refrigerate overnight to dry.
- Using indirect heat. preheat the grill.
- Place wood chips on charcoal & fillet on opposite side of grill.
- Close lid & close vents until barely open.
- Smoke cook for 30-45 minutes.
Nutrition Facts : Calories 750.9, Fat 7.3, SaturatedFat 1.4, Cholesterol 73.1, Sodium 55985.3, Carbohydrate 136.7, Fiber 3.6, Sugar 107.7, Protein 39.3
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- Then, line a baking sheet with aluminum foil and transfer the fish into it with skin side down. Sprinkle with salt and pepper.
- In a medium bowl whisk together all the ingredients except butter. Pour the glaze over the salmon and then spread the butter over the fish.
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- Combine brine ingredients until the sugar is dissolved, and place into a large ziplock baggie or large covered container. Place your cleaned, thawed salmon into the brine, and refrigerate for 16 hours.
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