Rapid Gingerbread Bread Machine Recipes

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BREAD MACHINE GINGERBREAD LOAF



Bread Machine Gingerbread Loaf image

I was looking for something interesting to try in my new bread machine and found this. It smells amazing and makes fantastic french toast!

Provided by MsTeechur

Categories     Yeast Breads

Time 3h10m

Yield 10 slices, 10-12 serving(s)

Number Of Ingredients 11

3/4 cup milk
1/4 cup molasses
1 egg
3 tablespoons butter
3 1/3 cups bread flour
1 tablespoon brown sugar
3/4 teaspoon salt
3/4 teaspoon cinnamon
3/4 teaspoon ginger
2 1/4 teaspoons active dry yeast
1/3 cup raisins

Steps:

  • Put ingredients into bread machine in order listed, except the raisins. Leave those aside.
  • Set machine for 2 pound loaf, white bread, light crust.
  • Add raisins when the machine tells you to. (It should beep -- if it starts talking to you, you've got some real problems.).
  • Note: I used dried fruits not just raisins and found they added a little too much moisture because I soaked them. During the second rise I added a little more flour until the dough no longer stuck to the side of the pan.

Nutrition Facts : Calories 249, Fat 5.1, SaturatedFat 2.8, Cholesterol 30.3, Sodium 226.3, Carbohydrate 44.8, Fiber 1.7, Sugar 9, Protein 6.1

RAPID GINGERBREAD (BREAD MACHINE)



Rapid Gingerbread (Bread Machine) image

Make and share this Rapid Gingerbread (Bread Machine) recipe from Food.com.

Provided by janem123

Categories     Yeast Breads

Time 2h10m

Yield 2 pound loaf

Number Of Ingredients 11

1 cup milk
1 egg, beaten
2 tablespoons margarine
3 tablespoons molasses
2 tablespoons brown sugar
3/4 teaspoon salt
3 1/3 cups bread flour
3/4 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
2 teaspoons yeast

Steps:

  • Follow instructions for your bread machine.
  • My machine instructs to measure ingredients in the order listed into the baking pan. (I combine the milk and egg and microwave on high for about 30 seconds before adding to the pan.).
  • Insert baking pan into machine and secure pan.
  • Select rapid bake setting for a 2 pound loaf.
  • When cycle ends, I put the loaf into a large zup lock bag, seal the bag, and place on wire rack to cool completely before slicing.

Nutrition Facts : Calories 1130.7, Fat 20.7, SaturatedFat 6.3, Cholesterol 110.1, Sodium 1122.4, Carbohydrate 203.7, Fiber 7.2, Sugar 30.7, Protein 30.5

BREAD MACHINE GINGERY BREAD



Bread Machine Gingery Bread image

Freshly baked bread is as easy as pushing a button with this cinnamon- and ginger-scented loaf.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 3h40m

Yield 12

Number Of Ingredients 9

3/4 cup water
1/4 cup molasses
2 tablespoons butter or margarine, softened
1 teaspoon grated lemon peel
3 cups Gold Medal™ Better for Bread™ flour
1 teaspoon salt
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1 1/2 teaspoons bread machine yeast

Steps:

  • Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  • Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.

Nutrition Facts : Calories 155, Carbohydrate 31 g, Cholesterol 5 mg, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 600 mg

GINGERBREAD LOAF



Gingerbread Loaf image

Enjoy this old-fashioned ginger loaf recipe originally from Holland. This moist spicy bread smells delicious while it's baking...and slices are wonderful spread with cream cheese. The recipe makes two big loaves, so we have one to eat and one to freeze for later...or to give away. -Martina Biemond, Rosedale, British Columbia

Provided by Taste of Home

Time 1h10m

Yield 2 loaves.

Number Of Ingredients 12

4 cups all-purpose flour
2 cups sugar
4 teaspoons baking powder
2 teaspoons ground cinnamon
1-1/4 teaspoons ground cloves
1-1/4 teaspoons ground nutmeg
1 teaspoon baking soda
1 teaspoon ground ginger
2 eggs
2 cups milk
1 cup maple syrup
2 tablespoons vegetable oil

Steps:

  • In a large bowl, combine the first eight ingredients. In another bowl, combine the eggs, milk, syrup and oil. Stir into the dry ingredients just until moistened (batter will be thin). Pour into two greased 9x5-in. loaf pans. , Bake at 325° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 154 calories, Fat 2g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 102mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.

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