Rare Tuna Spring Rolls With Lime And Soy Recipes

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RARE TUNA SPRING ROLLS WITH LIME AND SOY



Rare Tuna Spring Rolls with Lime and Soy image

Provided by Food Network

Categories     appetizer

Number Of Ingredients 8

1 pound piece sashimi tuna
1 tablespoon wasabi paste
2 tablespoons coriander leaves
2 tablespoons chopped parsley
8 spring rolls wrappers
Oil for deep frying
2 tablespoons lime juice
2 tablespoons soy sauce

Steps:

  • To make the spring rolls, cut the tuna into pieces 2cm wide and 10cm long. Spread each piece of tuna very lightly with the wasabi paste and roll the tuna in the coriander and parsley. Wrap each piece of tuna in a spring roll wrapper, using a little water to seal the ends. Deep fry the spring rolls in hot roll wrapper, using a little water to seal the ends. Deep fry the spring rolls in hot oil for 30 to 45 seconds or until lightly golden. Drain on absorbent paper. Combine the lime juice and soy and place in small dipping bowls to serve with the tuna rolls and an Asian green salad.

TUNA SPRING ROLLS WITH LIME/SOY SAUCE



Tuna Spring Rolls With Lime/soy Sauce image

Make and share this Tuna Spring Rolls With Lime/soy Sauce recipe from Food.com.

Provided by JustJanS

Categories     Tuna

Time 20m

Yield 8 spring rolls

Number Of Ingredients 8

500 g tuna, sashimi grade
1 tablespoon wasabi paste
2 tablespoons coriander leaves
2 tablespoons chopped fresh parsley
8 spring roll wrappers
oil, to deep fry
2 tablespoons lime juice
2 tablespoons soy sauce

Steps:

  • Cut the tuna into pieces 3/4 inch square, and 4 inces long.
  • Spread each stick of tuna lightly with the wasabi paste, then roll lightly in the fresh herbs.
  • Wrap each of these in a spring roll wrapper, moistening the edges with a littlewater to seal.
  • Deep fry the spring rolls 2 or 3 at a time for 30-45 seconds-or until lightly golden-they will still be quite rare when you eat them.
  • Drain on absorbent paper.
  • Combine the lime juice and soy, and serve alongside the tuna in small dipping bowls.

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