Raspado De Margarita Recipes

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NO FUSS MEXICAN ICE (RASPADO)



No Fuss Mexican Ice (Raspado) image

Provided by Marcela Valladolid

Categories     dessert

Time 8h13m

Yield 8 servings

Number Of Ingredients 6

1/4 water
1/4 sugar
3 cups roughly chopped fresh strawberries
2 mangos, peeled and roughly chopped
1 tablespoon orange zest
2 serrano chiles, seeds and veins removed, diced

Steps:

  • Syrup: In a small pot, bring the water and sugar to a boil over medium-high heat. Cook, stirring constantly, until the sugar is completely dissolved. Remove from the heat and cool slightly.
  • Raspado: Add the strawberries, mango, orange zest, chiles, and simple syrup to a blender and blend until smooth. Cool completely. Pour the mixture into a 9 by 13-inch pan. Freeze until firm, at least 8 hours or overnight.
  • Scrape with a fork and spoon into small glasses or cups and serve immediately.

RASPADO DE MARGARITA



Raspado de Margarita image

Who doesn't love a margarita? Well, this is one way to get the flavor in a very refreshing ice that you can keep on hand in your freezer. You'll be tempted to add more tequila, but try to refrain, because it won't freeze.

Yield makes 1 quart

Number Of Ingredients 7

2 1/2 cups water
3/4 cup sugar
Zest of 1 lime
3 tablespoons white tequila
1/2 cup freshly squeezed lime juice
1 tablespoon orange liqueur
Pinch of salt

Steps:

  • Combine the water, sugar, and lime zest in a small pot and cook over medium heat, stirring, until the sugar has dissolved. Remove from the heat, allow to cool, and strain. Add the tequila, lime juice, orange liqueur, and salt. Mix well and pour into a shallow pan.
  • Put in the freezer and check on it in about 1 hour. Once the edges start to freeze, scrape lightly with a fork and continue freezing. Check the ice every hour, scraping with a fork each time, until completely frozen. If the ice crystals are too large, leave at room temperature for 15 to 20 minutes, or until it begins to melt again, and then freeze as before.

MARGARITA



Margarita image

Eben Freeman, bartender of Tailor Restaurant in New York City, developed this adaptation of a classic cocktail. Reposado tequila gives the drink a smooth smokiness. For a more vegetal flavor, substitute blanco (unaged) tequila.

Provided by Eben Freeman

Categories     Tequila     Alcoholic     Cocktail Party     Fourth of July     Picnic     Cinco de Mayo     Backyard BBQ     Cocktail     Margarita     Triple Sec     Summer     Party     Drink

Yield Serves 1

Number Of Ingredients 7

1/4 cup kosher salt
1 wedge lime
2 tablespoons (1 ounce) fresh lime juice
2 heaping teaspoons superfine sugar
1 tablespoon (1/2 ounce) Cointreau or other triple sec orange liqueur
1/4 cup (2 ounces) reposado tequila
About 2 cups ice cubes

Steps:

  • Spread salt on small plate. Rub lime wedge halfway around rim of 10-ounce glass (such as double old-fashioned). Dip moistened side of glass in salt to lightly coat. Set aside.
  • In cocktail shaker, stir together lime juice and sugar until sugar partially dissolves (about 5 seconds). Add Cointreau, tequila, and 1 cup ice cubes. Shake vigorously for 25 seconds, then strain into prepared glass. Fill glass with remaining ice cubes.

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