Raspberries And Chambord In Meringue Nests Recipes
RASPBERRIES AND CHAMBORD IN MERINGUE
I asked my daughter for some of her Chambord recipes and she gave me this. She got it off the internet but can't remember the web site. I love meringues -- we make them here at the home with Splenda. It makes a beautiful dessert and not that difficult to make. When making meringues it is not a smart idea to do so in damp, rainy weather.
Provided by Manami
Categories Dessert
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- RASPBERRY FILLING:.
- Combine raspberries, sugar, and Chambord and set aside.
- HOW TO MAKE MERINGUES:.
- Beat egg whites until frothy. Add cream of tartar, beat well. Add sugar, two tablespoons at a time, beating well after each addition.
- Continue beating until glossy and very stiff peaks are formed.
- Using a spoon or pastry tube, shape meringue into nests on parchment-lined baking sheet. Make each nest about 2-1/2" wide and 1-1/2" high. With a spoon, make a well in center of each nest.
- Bake in low oven, 250ºF degrees for 50-60 minutes until meringues are firm and dry.
- Remove from paper and cool on wire racks.
- Fill with equal amounts of raspberry filling.
- Enjoy.
Nutrition Facts : Calories 105.3, Fat 0.3, Sodium 14.1, Carbohydrate 25.6, Fiber 2.5, Sugar 22.6, Protein 1.4
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