RASPBERRY ALMOND BAKED OATMEAL
A comforting breakfast for cold winter mornings- baked oatmeal with almonds and swirls of fruity raspberry jam.
Provided by Annalise
Categories Breakfast
Time 40m
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Grease an 8-inch square pan or similar sized baking dish.
- In a large bowl, stir together the rolled oats, brown sugar, baking powder, salt, cinnamon, and almonds. In a separate bowl, whisk together the milk, egg, butter, and almond extract. Add liquids to the oat mixture and stir until combined.
- Pour mixture into the prepared baking dish. Drop the raspberry jam by small spoonfuls into the oatmeal. Use a knife to gently swirl it throughout.
- Bake until the edges begin to turn golden brown and mixture is bubbly, about 30-40 minutes. Serve immediately, or chill and reheat at a later time. Store leftovers in the fridge.
Nutrition Facts : Calories 391 kcal, Sugar 30 g, Sodium 255 mg, Fat 15 g, SaturatedFat 6 g, Carbohydrate 56 g, Fiber 4 g, Protein 9 g, Cholesterol 50 mg, ServingSize 1 serving
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