Raspberry Almond Baked Oatmeal Recipes

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RASPBERRY ALMOND BAKED OATMEAL



Raspberry Almond Baked Oatmeal image

A comforting breakfast for cold winter mornings- baked oatmeal with almonds and swirls of fruity raspberry jam.

Provided by Annalise

Categories     Breakfast

Time 40m

Number Of Ingredients 12

2 cups old-fashioned rolled oats ((200 grams))
⅓ cup packed light or dark brown sugar ((70 grams))
1 teaspoon baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
½ cup sliced almonds ((43 grams))
2 cups milk or almond milk ((475 ml))
1 large egg
3 tablespoons unsalted butter (, melted and cooled (42 grams))
¼ teaspoon almond extract
½ cup raspberry jam ((170 grams))
Fresh raspberries (, for garnish (optional))

Steps:

  • Preheat oven to 350°F. Grease an 8-inch square pan or similar sized baking dish.
  • In a large bowl, stir together the rolled oats, brown sugar, baking powder, salt, cinnamon, and almonds. In a separate bowl, whisk together the milk, egg, butter, and almond extract. Add liquids to the oat mixture and stir until combined.
  • Pour mixture into the prepared baking dish. Drop the raspberry jam by small spoonfuls into the oatmeal. Use a knife to gently swirl it throughout.
  • Bake until the edges begin to turn golden brown and mixture is bubbly, about 30-40 minutes. Serve immediately, or chill and reheat at a later time. Store leftovers in the fridge.

Nutrition Facts : Calories 391 kcal, Sugar 30 g, Sodium 255 mg, Fat 15 g, SaturatedFat 6 g, Carbohydrate 56 g, Fiber 4 g, Protein 9 g, Cholesterol 50 mg, ServingSize 1 serving

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