Raspberry Almond Baked Oatmeal Recipes

RASPBERRY ALMOND BAKED OATMEAL

Steps:

• Preheat oven to 350°F. Grease an 8-inch square pan or similar sized baking dish.
• In a large bowl, stir together the rolled oats, brown sugar, baking powder, salt, cinnamon, and almonds. In a separate bowl, whisk together the milk, egg, butter, and almond extract. Add liquids to the oat mixture and stir until combined.
• Pour mixture into the prepared baking dish. Drop the raspberry jam by small spoonfuls into the oatmeal. Use a knife to gently swirl it throughout.
• Bake until the edges begin to turn golden brown and mixture is bubbly, about 30-40 minutes. Serve immediately, or chill and reheat at a later time. Store leftovers in the fridge.

QUICK-AND-EASY ALMOND MILK OATMEAL WITH RASPBERRIES

Steps:

• Combine oats, almond milk, and salt in a small mug or bowl. Heat in the microwave on high power for 2 minutes and 15 seconds. Remove from microwave.
• Stir vanilla extract, cinnamon, and brown sugar into cooked oatmeal. Add more brown sugar if you like it sweeter. Stir in raspberries.

BAKED OATMEAL WITH BERRIES AND ALMONDS

Steps:

• Heat oven to 350 degrees. Brush a 9x13-inch baking dish generously with some of the butter.
• Scatter berries in bottom of baking dish in an even layer.
• In a small bowl, whisk together oatmeal, almonds, baking powder, and salt.
• In a large bowl, whisk together remaining melted butter, milk, eggs, sugar, vanilla or almond extract, and nutmeg. Whisk oat mixture into milk mixture, then pour it over the berries, shaking the baking dish to evenly distribute liquid and oats.
• Bake until firm and pale golden, 35 to 45 minutes. Serve warm, sprinkled with more sugar, if you like.