Raspberry Almond Kringle Recipes

RASPBERRY ALMOND KRINGLE

Steps:

• Add raspberries to a heavy sauce pot and crush them slightly using a wooden spoon.
• Add the sugars and almond extract and stir until combined.
• On medium-low, heat mixture until temperature reaches about 215-220 degrees (~12-15 minutes). Stir often while heating so that the filling does not burn.
• Transfer filling to a clean container and place in refrigerator to cool.
• Using a pastry cutter or two forks, cut the butter into the flour.
• Place butter-flour mixture in the bowl of a countertop mixer with the paddle attached.
• Add salt, yeast, sugar, milk, and egg and beat on low until smooth. (Dough will be slightly sticky.)
• Cover and refrigerate for at least an hour (can refrigerate overnight).
• Turn dough onto a generously floured countertop and sprinkle more flour on top.
• Roll dough into approximately a 25"x10" rectangle. (If dough sticks to counter or rolling pin, add more flour.)
• Spread the Raspberry Filling down the center of the dough.
• Fold each side of the dough over the filling and pinch the seam closed.
• Join the two ends together to form an oval shape and pinch the ends together.
• Sprinkle sliced almonds around top of the kringle. (Hint: Spray the dough with a little water before adding the almonds. The water will help the almonds stick.)
• Cover and let rise in a warm (~80 degree) location for about 30-45 minutes.
• Bake at 350 degrees for 28-32 minutes or until top is golden brown.
• While kringle is cooling, make the Icing by mixing the powdered sugar, water, and vanilla extract in a small bowl until smooth.
• Once kringle has cooled slightly, drizzle with Icing.

RASPBERRY CREAM CHEESE KRINGLE BY PENZEYS

Steps:

• Put flour, butter, sugar, salt in bowl. Using pastry blender or your hands blend until mixture is crumbly.
• In another bowl mix yeast, eggs and milk. Add milk to dry. Mix well with fork until blended and form a ball. Work final flour into dough with hands.
• Divide into two pieces flatten to disks wrap in plastic and refrigerate over night.
• Preheat oven to 350. Beat cream chees sugar and vanilla together.
• Roll out dough into rectangle 1/8 inch thin. [Use a pastry rolling pin if you have one. As wide as cookie sheet and as close to 1/8 inch as you can get.].
• Spread 1/2 cream cheese filling over each piece. Then -- Spread with 1/2 of raspberry enlightenment. Finally Sprinkle with half pecans.
• Rolling from short end roll each side to center. Pinch center and roll ends under.
• Place each on a NOT greased cookie sheet.
• Bake 20 to 25 minutes. Change racks halfway through baking time. Go from lower to higher and higher to lower. When Golden cool on cooling rack for at least 10 minutes before glazing.
• Mix glaze ingredients and whisk until smooth. Top Kringles with glaze.
• Serve warm.
• After all this typing wife gets one. I get one. I have no clue what you are going to do.
• Note: This is a Penzey's product called Raspberry Enlightenment. It and it consists of Ingredients: raspberries, sugar, water, tapioca starch, spices, citric acid.
• Translated use a Raspberry thinnish jam or fruit filling. The tapioca is your thickener. Do not attempt to make if you are a beginner unless you buy the specified product or have access to a long time baker. It takes some knowledge of baking to know what to sub. However if you want to buy check Penzey's online.