CREAM-FILLED PUFF PASTRIES
Steps:
- Preheat the oven to 400 degrees F. Spray a baking sheet with nonstick spray.
- Fold a 12-inch square sheet of aluminum foil in half, turn and fold in half again; you should have a small square. Now, fold diagonally and once more again. You will now have a triangle. Wrap it around your index finger and mold into a cone shape. Repeat 9 more times to make 10 molds. (Note: these can be reused.) Lightly spray the foil molds with nonstick spray.
- Lay out the puff pastry sheet on a work surface with one of the long sides facing you. Cut the pastry into 3/4-inch-wide strips from top to bottom to make 20 strips. Wrap 2 pastry strips around each mold, overlapping a little with each wrap. Transfer to the prepared baking sheet and bake until lightly browned around the edges, 16 to 18 minutes. Let cool.
- Meanwhile, whisk together the cream cheese and butter in a bowl. Add the confectioners' sugar in batches with the salt. Gently fold in the blackberry preserves (so there is some veining). Transfer to a disposable pastry bag fitted with a large star tip and place in the fridge for at least 30 minutes to let the filling firm up.
- Pipe the filling into each pastry from the wider end. Serve with a dusting of confectioners' sugar and some blackberries and mint.
RASPBERRY PASTRY POCKETS
A Gale Grand recipe courtesy of the Food Network that I tweaked to lower the fat and calories somewhat. A few mini-chocolate chips added in with the cream cheese filling will really take this over the top.
Provided by SusieQusie
Categories Dessert
Time 45m
Yield 12 pastries, 12 serving(s)
Number Of Ingredients 10
Steps:
- Thaw the puff pastry and roll the sheet out on a lightly floured surface to make it a thinner and get to approximately a 12-by-18 inch rectangle.
- Chill, covered with plastic wrap to let rest.
- With a mixer, blend the cream cheese, egg, Splenda, vanilla extract and lemon rind.
- Make an egg wash by whisking together the remainin egg and water in a small bowl.
- Cut the puff pastry into 3-inch squares (you should have 24 squares).
- Lay a square of pastry on a work surface and paint the edge with egg wash. (I found it easier to just "build" them on the baking pan rather than trying to move them after assembly.).
- In the center of the pastry, place 1 tablespoon of cheese filling and 3 raspberries. Lightly press the berries into the cheese mixture.
- Paint the edge of a second square of pastry with egg wash, place it on top of the filling and carefully press the edges together to seal them well. (I used a pie edge crimping tool or whatever than roll-y thingy is called.).
- Place pockets 1-inch apart on a parchment paper lined sheet pan and keep chilled. Repeat with the remaining pastry.
- When they're all done, brush the top surface with egg wash and sprinkle with sugar.
- Bake in a pre heated at 375 degree F oven until golden brown, about 20 to 25 minutes.
Nutrition Facts : Calories 149.4, Fat 10.2, SaturatedFat 3.4, Cholesterol 7.2, Sodium 93.5, Carbohydrate 11.8, Fiber 1.2, Sugar 1.5, Protein 2.9
FRESH RASPBERRY CREAM CHEESE PUFF PASTRY TART
Lush raspberries atop a fluffy lemon-vanilla cream cheese filling and a buttery golden puff pastry crust. This easy tart is sure to impress the guests at the holiday table. Only you need to know how easy it was to whip up!
Provided by Kare for Kitchen Treaty
Time 35m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees Fahrenheit, or to the temperature recommended on your package of puff pastry. Line a large baking sheet with parchment paper. Sprinkle a little flour on your pastry surface and, with a rolling pin, roll pastry sheet to approx 11-inches by 14-inches in size. Transfer pastry to baking sheet. With a butter knife, lightly score a 1/2-inch border around the edges, then fold the edge up and toward the center, pressing lightly, to create a neat border. Score the center lightly with a knife, taking care to not cut all of the way through (but if you accidentally do, it'll be okay). Bake until golden brown, about 10-12 minutes, or the time indicated on the package of puff pastry. Remove from oven and let cool completely.
- Affix a stand mixer or hand mixer with the whisk attachment. In the bowl of the mixer or in a large bowl, beat the heavy whipping cream until soft peaks form. Scoop whipped cream into a medium bowl. To the bowl of the mixer or the large bowl, add the cream cheese, 3 tablespoons honey, lemon zest, lemon juice, and vanilla extract. Whip until smooth and a little fluffy, about 2 minutes.
- Fold cream cheese mixture into whipping cream, gently stirring and folding just until blended. Pile the filling into the center of the cooled puff pastry tart shell and, with a butter knife. spread the filling gently toward the edges. Line the top with raspberries, bottoms up. Drizzle with remaining 3 tablespoons honey. Cut into squares and serve.
RASPBERRY & CREAM CHEESE PASTRIES
I wanted to surprise my grown daughter with a different dessert for her birthday. The puff pasty tarts I dressed up have a chocolaty center with a splash of amaretto.-Jennifer Zuk, Burnaby, British Columbia
Provided by Taste of Home
Categories Appetizers Desserts
Time 35m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Bake pastry shells according to package directions. Cool completely., Meanwhile, in a heavy skillet, combine sugar and 1 tablespoon amaretto. Cook and stir over medium heat 3-4 minutes or until sugar is dissolved. Add almonds; cook and stir until golden brown, about 2-3 minutes. Spread on foil to cool completely., In a small bowl, whisk jam and 2 tablespoons amaretto until blended. Spoon into pastry shells., In a large bowl, beat cream cheese and remaining amaretto until smooth; gradually beat in cooled white chocolate. Spoon over jam mixture. Sprinkle with candied almonds., In a microwave, melt semisweet chocolate with oil; stir until smooth. Drizzle over tarts; top with raspberries. Refrigerate until serving.
Nutrition Facts :
RASPBERRY JAM PUFF PASTRY HEARTS RECIPE BY TASTY
Here's what you need: puff pastry, raspberry jam, egg wash, powdered sugar
Provided by Julie Klink
Categories Desserts
Time 30m
Yield 9 pastries
Number Of Ingredients 4
Steps:
- Preheat oven to 400˚F (200˚C).
- Cut the puff pastry into 9 equal squares.
- Taking one of the squares, place 1 teaspoon of raspberry jam in the center.
- Brush egg wash on each side of the square.
- Take each corner and bring them together the seal the jam inside the dough
- Flip so the pinched side is on the underside. Flatten with the palm of your hand until the patty is about 1-inch thick.
- Make 8 even cuts around the circle making sure the cuts do not touch in the center.
- Take 2 of the cut sections and turn them inward to create the heart shape. Repeat with the other 6 sections.
- Repeat with the remaining pastry squares.
- Bake for 15-20 minutes until pastry is golden brown and puffed.
- Serve with a sprinkle of powdered sugar.
- Enjoy!
Nutrition Facts : Calories 370 calories, Carbohydrate 66 grams, Fat 11 grams, Fiber 0 grams, Protein 2 grams, Sugar 52 grams
PUFF PASTRY DANISHES
Even though they're simple to make, these jam-filled pastries are right at home in a holiday brunch spread. They were my dad's favorite, so the recipe will always be close to my heart. -Chellie Helmke, Jackson Center, Ohio
Provided by Taste of Home
Time 45m
Yield 1-1/2 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Beat first 4 ingredients until smooth; beat in 1 egg yolk., Mix water and remaining egg yolk. On a lightly floured surface, unfold each sheet of puff pastry; roll into a 12-in. square. Cut each into nine 4-in. squares; transfer to parchment-lined baking sheets., Top each square with 1 tablespoon cream cheese mixture and 1 rounded teaspoon jam. Bring 2 opposite corners of pastry over filling, sealing with yolk mixture. Brush tops with remaining yolk mixture., Bake until golden brown, 14-16 minutes. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 197 calories, Fat 12g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 130mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
More about "raspberry and pastry cream filled puff pastry recipes"
10 BEST RASPBERRY CREAM CHEESE PUFF PASTRY RECIPES
From yummly.com
10 BEST RASPBERRY PUFF PASTRY RECIPES - YUMMLY
From yummly.com
RASPBERRY AND PASTRY CREAM FILLED PUFF PASTRY – RECIPES NETWORK
From recipenet.org
Servings 8Category Recipe Type
RASPBERRY AND PASTRY CREAM FILLED PUFF PASTRY
From bigoven.com
5/5 (1)Category DessertsCuisine FrenchTotal Time 1 hr 10 mins
RASPBERRY DANISH • DANCE AROUND THE KITCHEN
From dancearoundthekitchen.com
RASPBERRY-ALMOND PUFF - KING ARTHUR BAKING
From kingarthurbaking.com
RASPBERRY CREAM CHEESE PASTRIES - FRESH MENU PLANNER
From freshmenuplanner.com
MINI 20-MINUTE RASPBERRY PUFF PASTRIES - LIFE WITHOUT MEAT
From lifewithoutmeat.com
RASPBERRY CREAM CHEESE PASTRIES - GREAT GRUB, DELICIOUS …
From greatgrubdelicioustreats.com
BLACK RASPBERRY PASTRY CREAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
DANISH PASTRY WITH RASPBERRY FILLING | CINCYSHOPPER
From cincyshopper.com
RASPBERRY AND PASTRY CREAM FILLED PUFF PASTRY RECIPE
From crecipe.com
RASPBERRY CREAM PUFFS | RICARDO
From ricardocuisine.com
RASPBERRY AND POMEGRANATE PASTRY - RICARDO CUISINE
From ricardocuisine.com
PUFF PASTRY AND RASPBERRY RECIPES - THERESCIPES.INFO
From therecipes.info
RASPBERRY CREAM CHEESE PASTRY BRAID : OPTIMAL RESOLUTION LIST
From recipeschoice.com
RASBERRY CREAM FILLED CREAM PUFFS RECIPE AND VIDEO
From ashleemarie.com
RASPBERRY TURNOVERS - EASY PUFF PASTRY RECIPE - SIP BITE GO
From sipbitego.com
RASPBERRY PASTRY CREAM - HUMBLERECIPES
From humblerecipes.com
RASPBERRY CREAM CHEESE DANISH PASTRY - TWO SISTERS KITCHENS
From twosisterskitchens.com
RASPBERRY CREAM PUFFS (SMALL BATCH) - ELECTRIC BLUE FOOD
From electricbluefood.com
RASPBERRY PUFF PASTRY TART - COOKIN' WITH MIMA
From cookinwithmima.com
EASY, LIGHT, FLAKY RASPBERRY PUFF PASTRY TART RECIPE
From ketchupwithlinda.com
EASY FRUIT-FILLED PUFF PASTRY DESSERTS | ALLRECIPES
From allrecipes.com
RED RASPBERRY & WHITE CHOCOLATE CREAM HAND PIES - PUFF PASTRY
From puffpastry.com
RASPBERRY PUFF TURNOVERS | KING ARTHUR BAKING
From kingarthurbaking.com
PUFF PASTRY CUPS WITH RASPBERRIES AND MASCARPONE - RECIPE PETITCHEF
From en.petitchef.com
RASPBERRY AND PASTRY CREAM FILLED PUFF PASTRY
From crecipe.com
RASPBERRY CREAM CHEESE PASTRY - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
PUFF PASTRY RECIPE: RASPBERRY PINWHEELS | 24BITE® RECIPES
From 24bite.com
MARTHA STEWART CREAM PUFF PASTRY : OPTIMAL RESOLUTION LIST
From recipeschoice.com
EASY RASPBERRY CHEESE DANISH RECIPE - SIMPLY HOME COOKED
From simplyhomecooked.com
PUFF PASTRY WITH RASPBERRY FILLING - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RASPBERRY RICOTTA CREAM PUFF SANDWICHES RECIPE | PC.CA
From presidentschoice.ca
RASPBERRY JAM FILLED PUFF PASTRIES | EASY HOMEMADE CHRISTMAS
From diethood.com
LEMON RASPBERRY TART – PUFF PASTRY
From puffpastry.com
RASPBERRY PUFF PASTRY TART - THE VANILLA BEAN BLOG
From thevanillabeanblog.com
RASPBERRY PASTRY FILLING RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PUFF PASTRY FRUIT TARTS WITH RICOTTA CREAM FILLING
From cookingclassy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love