Raspberry Apple Nut Salad Recipes

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APPLE WALNUT SALAD WITH CRANBERRY VINAIGRETTE



Apple Walnut Salad with Cranberry Vinaigrette image

This is a great salad to serve for any autumn meal.

Provided by Barrett

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 20m

Yield 10

Number Of Ingredients 10

½ cup chopped walnuts
¼ cup cranberries
¼ cup balsamic vinegar
1 cup red onion, chopped
1 tablespoon white sugar
1 tablespoon Dijon-style prepared mustard
1 cup vegetable oil
salt and pepper to taste
10 cups mixed salad greens, rinsed and dried
2 Red Delicious apples, cored and thinly sliced

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spread the walnuts out on a baking sheet in a single layer. Bake for 8 to 10 minutes in the preheated oven, or until lightly toasted.
  • In a food processor, combine the cranberries, vinegar, onion, sugar, and mustard. Puree until smooth; gradually add oil, and season with salt and pepper.
  • In a salad bowl, toss together the greens, apples, and enough of the cranberry mixture to coat. Sprinkle with walnuts, and serve.

Nutrition Facts : Calories 274.5 calories, Carbohydrate 10.6 g, Fat 26 g, Fiber 2.7 g, Protein 2.1 g, SaturatedFat 3.2 g, Sodium 54.1 mg, Sugar 6.4 g

SPRING RASPBERRY SALAD



Spring Raspberry Salad image

Toss together fresh greens, raspberries, crumbled goat cheese, chopped dates and candied walnuts to create a light and flavorful side salad.

Provided by Cheri Liefeld

Categories     Side Dish

Time 20m

Yield 8

Number Of Ingredients 8

1/4 cup chopped walnuts
2 tablespoons sugar
1 bag (5 oz) torn mixed salad greens
2 containers (6 oz each) fresh raspberries (2 cups)
1/2 small red onion, thinly sliced (1/2 cup)
1/2 cup chopped dates
1/3 cup balsamic vinaigrette dressing
2 oz goat cheese, crumbled

Steps:

  • In 8-inch nonstick skillet cook walnuts and sugar over low heat about 10 minutes, stirring constantly, until sugar is melted and walnuts are coated; cool and break apart.
  • In large bowl, combine salad greens, raspberries, onion and dates. Just before serving, pour dressing over salad; toss gently to coat. Top with cheese and walnuts.

Nutrition Facts : Calories 160, Carbohydrate 19 g, Cholesterol 5 mg, Fat 1/2, Fiber 4 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 13 g, TransFat 0 g

WONDERFUL RASPBERRY WALNUT DINNER SALAD



Wonderful Raspberry Walnut Dinner Salad image

This is a healthy and delicious salad. It has easy to find ingredients, it is easy to make, and it tastes like gourmet. Try to use a romaine/red leaf mixture; it's particularly good in this salad! You can add grilled chicken strips to this salad to create a filling main dish.

Provided by Haley

Categories     Salad     Green Salad Recipes     Mixed Greens Salad Recipes

Time 10m

Yield 5

Number Of Ingredients 6

1 (10 ounce) package mixed salad greens, rinsed and dried
1 (8 ounce) package sweetened dried cranberries
¼ cup sunflower seeds
4 roma (plum) tomatoes, chopped
1 avocado - peeled, pitted and diced
½ (8 ounce) bottle raspberry walnut vinaigrette

Steps:

  • In a large bowl, toss together the salad greens, cranberries, sunflower seeds and tomatoes. Top with avocado (and chicken strips, if desired), add vinaigrette and serve.

Nutrition Facts : Calories 108.9 calories, Carbohydrate 13.6 g, Fat 6.1 g, Fiber 4.5 g, Protein 2.1 g, SaturatedFat 0.9 g, Sodium 289.6 mg, Sugar 8.6 g

FAVORITE RASPBERRY TOSSED SALAD



Favorite Raspberry Tossed Salad image

Our home economists tossed together mixed greens, fresh raspberries, mushrooms, feta cheese and more in this pretty salad. Toasted pecan halves add fun crunch...and a homemade raspberry dressing brings a delicious tan to the mix!

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 12

4 cups torn red leaf lettuce
1 package (5 ounces) spring mix salad greens
1 cup fresh raspberries
1 cup sliced fresh mushrooms
1/2 cup julienned red onion
1/4 cup crumbled feta cheese
1/4 cup pecan halves, toasted
2 tablespoons 100% raspberry fruit spread, melted
2 tablespoons raspberry vinegar
2 tablespoons canola oil
1/8 teaspoon salt
Dash pepper

Steps:

  • In a large salad bowl, combine the first seven ingredients. In a small bowl, whisk the fruit spread, vinegar, oil, salt and pepper. Pour over salad and toss gently to coat.

Nutrition Facts : Calories 102 calories, Fat 7g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 108mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

RASPBERRY WALNUT SALAD



Raspberry Walnut Salad image

You can't top this easy salad recipe with a tasty topping of raspberries, cucumbers and Fisher Walnuts.

Provided by Fisher Nuts

Categories     Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons white wine vinegar
1 1/2 teaspoons fresh lemon juice
1 garlic clove, minced
1 1/2 teaspoons granulated sugar
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1/3 cup vegetable oil
1 (10 ounce) package mixed salad greens
1 small cucumber, thinly sliced
1/2 cup Fisher Chef's Naturals Walnuts
1 (6 ounce) package fresh raspberries

Steps:

  • For dressing, in small bowl whisk vinegar, lemon juice, garlic, sugar, salt and pepper.
  • Slowly add oil, whisking until well blended.
  • Cover and refrigerate 4 hours or overnight to blend flavors.
  • For salad, in serving bowl combine mixed greens, cucumber slices and walnuts.
  • Whisk dressing; drizzle over top. Toss salad to coat.
  • Scatter raspberries over top. Serve immediately.

RASPBERRY PEAR SALAD WITH GLAZED WALNUTS



Raspberry Pear Salad with Glazed Walnuts image

The sweet and tart tastes of this spectacular salad both surprise and please the palate. A raspberry vinaigrette ties everything together. -Diana Neves, Lafayette, California

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 14

2 tablespoons honey
1/4 teaspoon sugar
1/2 cup walnut halves
2 packages (5 ounces each) spring mix salad greens
3 medium pears, peeled and sliced
1/2 cup fresh raspberries
2 ounces Cambozola cheese, cubed
VINAIGRETTE:
1/4 cup olive oil
3 tablespoons raspberry vinaigrette
1 shallot, minced
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a small heavy skillet over low heat, stir honey and sugar until sugar is melted; add walnuts. Transfer to a foil-lined baking sheet. Bake at 350° for 8-10 minutes or until nuts are toasted. Spread on foil to cool., In a large bowl, combine the salad greens, pears, raspberries, cheese and walnuts. In a small bowl, whisk the vinaigrette ingredients. Pour over salad and toss to coat. Serve immediately.

Nutrition Facts : Calories 150 calories, Fat 11g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 140mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

RASPBERRY CRANBERRY GELATIN SALAD



Raspberry Cranberry Gelatin Salad image

This vibrant cranberry gelatin is great for a buffet. It's loaded with nuts, celery, raspberries and oranges.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 12-15 servings.

Number Of Ingredients 12

1 package (3 ounces) cranberry gelatin
1 package (3 ounces) cherry gelatin
1 package (3 ounces) raspberry gelatin
1 teaspoon ground cinnamon
1 can (8 ounces) crushed pineapple
3/4 cup each cherry, cranberry and orange juice
1 can (14 ounces) jellied cranberry sauce
1 cup red wine or grape juice
1 can (11 ounces) mandarin oranges, drained
1 package (10 ounces) frozen sweetened raspberries, thawed
1/2 cup finely chopped celery
1/2 cup chopped pecans or walnuts

Steps:

  • In a large bowl, combine gelatins and cinnamon; set aside. Drain pineapple, reserving juice; set pineapple aside., In a large saucepan, combine the cherry, cranberry and orange juices; add reserved pineapple juice. Bring to a boil. Pour over gelatin mixture; beat until dissolved. , Stir in cranberry sauce and wine or grape juice until smooth. Stir in the oranges, raspberries, celery, nuts and pineapple. Pour into a 13-in. x 9-in. dish. Chill for 6 hours or overnight or until firm. Cut into squares.

Nutrition Facts :

RASPBERRY-APPLE NUT SALAD



Raspberry-Apple Nut Salad image

A sweet and crunchy salad. Great summer salad as a side dish, or add grilled chicken or steak to make it a main dish.

Provided by CharmedChef

Categories     Raspberries

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

4 slices cooked bacon
1 (7 ounce) bag baby spring mixed salad greens
1 apple, cored and sliced thin (Gala or Golden Delicious taste best)
1 cup fresh raspberry
1/2 cup apple and cinnamon glazed walnuts (such as Emerald)
1/3 raspberry vinaigrette dressing

Steps:

  • In large salad bowl, combine greens, apples, raspberries, and walnuts. (And optional meat).
  • Gently toss with dressing.
  • Crumble bacon over salad and serve.

Nutrition Facts : Calories 51.5, Fat 2.4, SaturatedFat 0.7, Cholesterol 5.9, Sodium 123.6, Carbohydrate 5.7, Fiber 1.9, Sugar 3.3, Protein 2.3

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