Copenhagen Salad Recipes

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COPENHAGEN SALAD



Copenhagen Salad image

This recipe has been posted here for play in ZWT9 - Scandinavia. This recipe is another one from mindspring.com - Christian's Danish Recipes. Copenhagen Salad is an exotic and nutritious Danish salad. It sounds very yummy and refreshing, I bet it packs a big punch of flavor.

Provided by Baby Kato

Categories     Danish

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

6 ounces blue cheese
1/2 lb black grapes, halved and seeded
4 ounces walnuts, shelled, halved
11 ounces mandarin oranges, peeled, quartered if fresh, drained if canned
1/8 cup white wine

Steps:

  • Cut cheese into ¾ inch cubes , this is easy if the cheese is well chilled.
  • Mix with halved and seeded black grapes, halved walnuts and mandarin oranges. Just before serving, sprinkle with a little white wine .
  • Enjoy!

DANISH PASTRY



Danish Pastry image

Rich buttery flaky dough that turns pastries into a sinful delight. Worth the effort and extra work involved.

Provided by Cindy

Categories     Bread     Yeast Bread Recipes

Time 3h8m

Yield 36

Number Of Ingredients 10

2 cups unsalted butter, softened
⅔ cup all-purpose flour
2 ½ cups milk
½ cup white sugar
2 teaspoons salt
4 ½ teaspoons active dry yeast
8 cups all-purpose flour
2 eggs
1 teaspoon lemon extract
1 teaspoon almond extract

Steps:

  • In a medium bowl, cream together the butter and 2/3 cup of flour. Divide into 2 equal parts, and roll each half between 2 pieces of waxed paper into a 6 x12 inch sheet. Refrigerate.
  • In a large bowl, mix together the dry yeast and 3 cups of the remaining flour. In a small saucepan over medium heat, combine the milk, sugar and salt. Heat to 115 degrees F (43 degrees C), or just warm, but not hot to the touch. Mix the warm milk mixture into the flour and yeast along with the eggs, and lemon and almond extracts. Stir for 3 minutes. Knead in the remaining flour 1/2 cup at a time until the dough is firm and pliable. Set aside to rest until double in size.
  • Cut the dough in half, and roll each half out to a 14 inch square. Place one sheet of the cold butter onto each piece of dough, and fold the dough over it like the cover of a book. Seal edges by pressing with fingers. Roll each piece out to a 20x 12 inch rectangle, then fold into thirds by folding the long sides in over the center. Repeat rolling into a large rectangle, and folding into thirds. Wrap in plastic and refrigerate for at least 30 minutes.
  • Remove from the refrigerator one at a time, and roll and fold each piece two more times. Return to the refrigerator to chill again before shaping. If the butter gets too warm, the dough will become difficult to manage.
  • To make danishes, roll the dough out to 1/4 inch thickness. The dough can be cut into squares, with a filling placed in the center. Fold 2 of the corners over the center to form a filled diamond shape. Or, fold the piece in half, cut into 1 inch strips, stretch, twist and roll into a spiral. Place a dollop of preserves or other filling in the center. Place danishes on an ungreased baking sheet, and let rise until doubled. Preheat the oven to 450 degrees F (220 degrees C). Danishes can be brushed with egg white for a shiny finish.
  • Bake for 8 to 10 minutes in the preheated oven, or until the bottoms are golden brown.

Nutrition Facts : Calories 226 calories, Carbohydrate 26.8 g, Cholesterol 36.2 mg, Fat 11.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 6.8 g, Sodium 142.4 mg, Sugar 3.7 g

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Top Asked Questions

How to make an easy Danish cucumber salad?
Below is the recipe to make the easy Danish cucumber salad and a video. 1 deciliter or 1/2 a cup of distilled white vinegar. Directions: Slice cucumber into thin slices and put it into a bowl. (The English cucumber is our preference because the seeds are so small.) Then, sprinkle salt over thinly sliced cucumbers.
How do you make Danish cold potato salad?
Cut the potatoes in small squares, and put them into a big bowl. Add shallot onions, eggs, celery and cucumber to the potatoes. Mix vinegar, cream, salt and pepper, and pour it into the bowl. Wait for 10 minutes and then add the mayonnaise. Place the salad in a cold place for about 1 hour.
What foods do you eat on the Copenhagen diet?
Breakfast: 1 cup of black coffee, 1 teaspoon of sugar. Lunch: cooked spinach, 1 tomato, 1 fresh fruit. Dinner: 2 boiled eggs, 1 large carrot. Copenhagen diet guidelines: It is a diet for a strong will and strong nerves persons.
What do you eat with a cucumber in Denmark?
Typically the cucumber salad (agurksalat) accompanies meat dishes. Danish hot meals such as frikadeller (Danish meat balls) or flæskesteg (roast pork with crackling) has the Danish cucumber salad as a side dish.

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