Raspberry Cherry Compote Recipes

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CHERRY AND RASPBERRY COMPOTE RECIPE



Cherry and raspberry compote recipe image

This cherry and raspberry compote is a simple recipe that doesn't take too long to rustle up. It's sweet and perfect served with Greek yogurt

Provided by GoodtoKnow

Categories     Dessert, Snack

Time 20m

Yield Serves: 4-6

Number Of Ingredients 5

350g cherries, stoned
150g caster sugar
Juice of 1 lemon
150g raspberries
Greek yogurt, to serve

Steps:

  • Pour 4 tbsp water into a pan and add the cherries, sugar and lemon juice. Place the pan over a medium heat, stirring until the sugar dissolves. Cook the cherries over a low heat for about 5-10 mins, until they have released some juices but aren't overcooked.
  • Add the raspberries to the pan and cook for a further 1-2 mins, until they've started to soften. Remove the pan from the heat and leave the mixture to cool, then chill it well before serving with Greek yogurt.

Nutrition Facts : @context https, Calories 142 Kcal

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