Raspberry Citrus Punch Recipes

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RACHEL'S RASPBERRY PUNCH



Rachel's Raspberry Punch image

Light, refreshing, and does the trick!

Provided by Rccola

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 5m

Yield 12

Number Of Ingredients 4

1 (12 fluid ounce) can frozen raspberry lemonade concentrate
12 fluid ounces lemon-flavored vodka
1 (12 fluid ounce) can or bottle lime-flavored beer
12 fluid ounces water

Steps:

  • In a pitcher or punch bowl, stir together the raspberry lemonade concentrate, lemon vodka, lime-flavored beer, and water until thoroughly combined.

Nutrition Facts : Calories 142.9 calories, Carbohydrate 18.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 2.9 mg, Sugar 15.1 g

RASPBERRY AND THYME HOT TODDY PUNCH



Raspberry and Thyme Hot Toddy Punch image

Serve this festive, warming punch to welcome guests in from the cold or along with dessert at the end of a holiday feast.

Provided by Anna Stockwell

Time 20m

Yield Serves 8-10

Number Of Ingredients 9

4 black tea bags, preferably English Breakfast
1 lemon, thinly sliced
1 orange, thinly sliced
1/4 cup sugar
1 tablespoon cloves
12 sprigs thyme; plus more for serving (optional)
1 1/2 cups raspberry liqueur, such as Chambord
1 1/2 cups whiskey, preferably rye
1/4 cup fresh lemon juice

Steps:

  • Bring 10 cups water to a boil in a large pot. Reduce heat and bring to a simmer. Add tea bags, lemon and orange slices, sugar, cloves, and 12 thyme sprigs; simmer, covered, 10 minutes. Remove from heat; discard tea bags. Stir in raspberry liqueur, whiskey, and lemon juice. Divide among mugs and garnish with thyme sprigs, if desired.

CITRUS PUNCH



Citrus Punch image

This zesty punch is a refreshing addition to my holiday table. I love its fruity flavor and the bright sunshiny color. You can easily double the recipe if you're expecting a larger group. -Dianne Conway, London, Ontario

Provided by Taste of Home

Time 5m

Yield 2 quarts.

Number Of Ingredients 5

2 cups pineapple juice
2 cups orange juice
1 cup grapefruit juice
1 cup lemonade
2 cups ginger ale, chilled

Steps:

  • In a large pitcher, combine the juices and lemonade. Refrigerate until chilled. Just before serving, pour into a punch bowl. Slowly add ginger ale.

Nutrition Facts : Calories 109 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 0 fiber), Protein 1g protein.

RASPBERRY-LEMONADE PUNCH



Raspberry-Lemonade Punch image

This easy punch can be made right before serving.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes about 12 cups

Number Of Ingredients 4

8 cups (2 quarts) ginger ale
3/4 cup powdered lemonade mix
4 cups (16 ounces) frozen raspberries
4 cups ice

Steps:

  • In a large pitcher or punch bowl, mix the ginger ale and lemonade mix. Before serving, stir in the raspberries and ice.

RASPBERRY CITRUS PUNCH



Raspberry Citrus Punch image

This recipe is from "Ambrosia". The cookbook is from Vicksburg, MS. Excellent beverage for social gatherings.

Provided by SouthernBell2627

Categories     Punch Beverage

Time 10m

Yield 100 serving(s)

Number Of Ingredients 8

1 cup raspberries
2 cups sugar
4 cups water
8 cups orange juice, strained
2 (46 ounce) cans pineapple juice
1 (46 ounce) can grapefruit juice
2 quarts soda water, chilled
2 quarts ginger ale, chilled

Steps:

  • Force raspberries through a sieve to remove seeds.
  • Combine sugar and water in saucepan.
  • Bring to a boil and boil until sugar is dissolved to make a simple syrup.
  • Combine orange juice, raspberries, pineapple juice, grapefruit juice, and simple syrup.
  • Chill.
  • When ready to serve, add soda water and ginger ale.

Nutrition Facts : Calories 51.1, Fat 0.1, Sodium 6.4, Carbohydrate 12.6, Fiber 0.2, Sugar 11.3, Protein 0.3

RASPBERRY MARGARITA PUNCH



Raspberry Margarita Punch image

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 6

2 cups frozen raspberries, thawed, pureed and seeded
1 large container frozen lemonade
1 quart water
2 cups orange juice
1 1/2 cups tequila
3 lemons, sliced

Steps:

  • In a food processor, blend raspberries with lemonade concentrate until smooth. Pass through a sieve to remove seeds. In a large bowl, combine raspberry mix with water, orange juice and tequila. Float sliced lemons in punch.

RASPBERRY LEMONADE PUNCH



Raspberry Lemonade Punch image

Make and share this Raspberry Lemonade Punch recipe from Food.com.

Provided by Lavender Lynn

Categories     Punch Beverage

Time 5m

Yield 18 serving(s)

Number Of Ingredients 6

1 (12 ounce) can frozen raspberry-lemonade concentrate
3 cups water
3/4 teaspoon lime juice
12 ounces carbonated lemon-lime beverage
1 cup ice, crushed
1 cup fresh raspberry, garnish

Steps:

  • In a large punch bowl, combine raspberry lemonade concentrate, water and lime juice.
  • Stir in lemon-lime soda and crushed ice.
  • Garnish each glass with a fresh raspberry.

Nutrition Facts : Calories 11.2, Fat 0.1, Sodium 2.8, Carbohydrate 2.8, Fiber 0.5, Sugar 2, Protein 0.1

RHUBARB CITRUS PUNCH



Rhubarb Citrus Punch image

Rhubarb grows abundantly in our large farm garden. I'll make this punch for summertime gatherings or for special occasions with our extended family. -Ina Frey, St. Clemens, Ontario

Provided by Taste of Home

Time 30m

Yield about 12 cups.

Number Of Ingredients 8

8 cups diced fresh or frozen rhubarb
5 cups water
1-1/3 cups sugar
2 cups orange juice
3/4 cup lemon juice
1 quart ginger ale, chilled
1 quart fresh or frozen strawberries, optional
Ice cubes

Steps:

  • In a Dutch oven or large saucepan, simmer rhubarb and water until rhubarb is soft, about 10 minutes. Cool; strain through several layers of cheesecloth. Measure 4 cups juice and return to Dutch oven with the sugar. Heat until sugar is dissolved. Chill., Refrigerate or freeze any remaining rhubarb juice for another batch. Combine orange and lemon juices and rhubarb mixture. Refrigerate until ready to serve. Just before serving, stir in ginger ale and, if desired, strawberries. Serve in chilled glass over ice.

Nutrition Facts : Calories 153 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 2g fiber), Protein 1g protein.

QUENCHING CREAMY RASPBERRY PUNCH



Quenching Creamy Raspberry Punch image

A delicious raspberry punch that goes great with chocolate. Use either vanilla ice cream or raspberry sherbet.

Provided by Joyce

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 10m

Yield 20

Number Of Ingredients 3

2 (64 fluid ounce) bottles raspberry cream soda, chilled
1 (12 fluid ounce) can frozen concentrated raspberry juice
½ gallon vanilla ice cream

Steps:

  • In large punch bowl combine both bottles of raspberry cream soda and raspberry juice concentrate. Stir until concentrate is dissolved. Carefully add ice cream. Stir briefly. Best served chilled.

Nutrition Facts : Calories 243.8 calories, Carbohydrate 46.6 g, Cholesterol 23.2 mg, Fat 5.8 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 3.6 g, Sodium 56.8 mg, Sugar 43.4 g

CRANBERRY CITRUS PARTY PUNCH RECIPE



Cranberry Citrus Party Punch Recipe image

This Cranberry Citrus Party Punch is just the perfect amount of tangy and fruity! It is perfect for parties and gatherings.

Provided by Elyse Ellis

Categories     Drinks

Time 10m

Number Of Ingredients 7

4 liters ginger ale
4 cups pineapple juice
4 cups cranberry juice
12 ounces fresh cranberries
3 oranges (sliced)
3 lemons (sliced)
3 limes (sliced)

Steps:

  • Pour ginger ale and juices into a 2 gallon drink dispenser or punch bowl.
  • Put cranberries, orange slices, lemon slices and lime slices on top.
  • Refrigerate until served.

Nutrition Facts : Calories 118 kcal, Carbohydrate 31 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 14 mg, Fiber 2 g, Sugar 26 g, ServingSize 1 serving

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