Raspberry Cooler Non Alcoholic Beverage Recipes

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RASPBERRY COOLER



Raspberry cooler image

This is a recipe I've been trialling over the summer. I like mine a little tart, so if it's not quite sweet enough for you, either add a little more sugar when you make the syrup or add some icing sugar (it will dissolve more easily) into the syrup once made. Makes enough for two litre-sized pitchers.

Provided by Craig

Categories     Drinks

Time 15m

Yield 1 litre

Number Of Ingredients 7

1 punnet of raspberries
150ml of water
Juice of half a lime
1.5 tbsp caster sugar
A handful of mint leaves
1.5 litres of soda water
Lots of ice

Steps:

  • Start by making the syrup - this should be done well ahead of time so it has time to cool.
  • Put the raspberries in a pan with the sugar and water (leave a couple aside with some mint leaves to decorate). Squeeze the lime juice in on top. Muddle the mint leaves in your hands and then add them to the pan. Put on a medium heat. Use a whisk to break down the raspberries and gently whisk it all together. Heat to a simmer and let it reduce by about a third. Strain into a jar and allow to cool.
  • When you are ready to serve, fill your pitcher up with ice. Pour about 100ml of your raspberry syrup in and then top up with soda water (about a 1:5 syrup:soda ratio). Stir to properly mix it, decorate with the remaining raspberries and mint; serve immediately.

RASPBERRY COOLER (NON-ALCOHOLIC BEVERAGE)



Raspberry Cooler (Non-Alcoholic Beverage) image

Found @ Cooks.com when I went searching for recipes to use a nearly full 2 lt bottle of Club Soda guests left for us. (Time does not include standing time). *Enjoy* !

Provided by twissis

Categories     Beverages

Time 9m

Yield 8 5 oz servings, 8 serving(s)

Number Of Ingredients 6

1/4 cup sugar
1/2 cup mint leaf
1 cup water
1 (10 ounce) package frozen raspberries
1 (6 ounce) can frozen limeade concentrate (or lemonade)
2 cups club soda

Steps:

  • Combine sugar, mint leaves & water in 2-qt casserole.
  • Cook in microwave at full-power or stove-top till mixture begins to boil (about 2 1/2 - 4 minutes). Stir halfway thru cooking time, then let stand for 5 minutes.
  • Add frozen raspberries + limeade & stir till raspberries are thawed.
  • Gradually stir in club soda just b4 serving over ice.

RASPBERRY COOLER



Raspberry Cooler image

Provided by Sandra Lee

Time 5m

Yield 5 servings

Number Of Ingredients 5

1 (10-ounce) bag frozen raspberries, thawed
1/4 cup orange juice
1 bottle white wine, chilled
4 mint sprigs, for garnish
Fresh raspberries, for garnish

Steps:

  • Combine frozen raspberries, orange juice, and wine in a blender. Pour into glasses and garnish with mint and raspberries.

RASPBERRY COOLER



Raspberry Cooler image

Provided by Food Network

Time 2m

Yield 1 servings

Number Of Ingredients 4

1.5 oz. Smirnoff Raspberry Flavored Vodka
3 oz. lemon-lime soda
1 splash(es) freshly squeezed lime juice
1 slice(s) lime(s)

Steps:

  • Fill glass with ice. Add Smirnoff Raspberry Flavored Vodka, soda, and lime juice. Stir well. Garnish with lime slice.;

RASPBERRY COOLERS



Raspberry Coolers image

Coming soon to a market near you: sweet-tart raspberries. Use the fruit as the base for an aromatic syrup, and combine with seltzer for a refreshing sip. A few tablespoons of the mixture also enlivens white wine, vodka, and iced or hot tea. Make a double or triple batch to keep in the refrigerator. It will last for up to a week.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 6

2 pints raspberries
1 lemon, sliced 1/4 inch thick (optional)
1 vanilla bean (split, seeds scraped, pod reserved) or 1/2 teaspoon pure vanilla extract
1/4 cup sugar
3 cups seltzer
Lemon wedges, for serving

Steps:

  • Combine raspberries, sliced lemon (if using), vanilla bean, and sugar in a double boiler or heatproof bowl set over a pan of simmering water. Cook, stirring, until raspberries have released most of their juices, about 12 minutes.
  • Strain through a fine sieve, pressing gently with the back of a spoon; discard solids. Let cool. Pour 1/4 cup syrup into each of 3 ice-filled glasses. Top each with 1 cup seltzer. Serve with lemon wedges.

RASPBERRY MINT COOLER



Raspberry Mint Cooler image

I found this in Country Woman magazine and it looked interesting so my grandma and i picked some mint from her garden and thought we'd try it. I loved the mint in with the raspberries. A very delicious and refreshing drink.

Provided by lilypad722

Categories     Punch Beverage

Time 30m

Yield 12 serving(s)

Number Of Ingredients 7

3 cups water
1 -1 1/2 cup chopped of fresh mint
3/4 cup sugar
3 (10 ounce) packages frozen sweetened raspberries, thawed
2 1/4 cups lemonade concentrate
6 cups cold water
crushed ice

Steps:

  • In a large saucepan, bring water, mint and sugar to a boil.
  • Stir until sugar is dissolved.
  • Remove from the heat; let stand for 5 minutes.
  • Add the raspberries and the lemonade concentrate; gently mash raspberries.
  • Line a strainer with four layers of cheesecloth; place over a 1-gal. container.
  • Slowly pour raspberry mixture into strainer' and discard pulp and mint.
  • Add cold water to the raspberry juice; stir well.
  • Serve over ice.

Nutrition Facts : Calories 232, Fat 0.6, Sodium 12.3, Carbohydrate 59, Fiber 3.8, Sugar 52.2, Protein 0.9

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