Raspberry Cream Cheese Dessert Recipes Recipe For Shrimp

LAYERED RASPBERRY DREAM

Steps:

• Combine graham cracker crumbs, brown sugar, and cinnamon in a bowl; stir in melted butter. Set aside 1/2 cup of graham cracker mixture; press remaining mixture into a 9x13-inch dish. Chill crust until firm, about 30 minutes.
• Beat cream cheese, confectioners' sugar, and 1 teaspoon vanilla extract together in a bowl until soft and fluffy. Spread cream cheese mixture over graham cracker crust and chill until firm, about 30 more minutes.
• Whisk raspberry gelatin and boiling water together in a separate large bowl until gelatin has dissolved; stir in lemon juice. Gently fold frozen raspberries into warm gelatin; cold raspberries will cause gelatin to begin to set. Spread raspberry mixture over cream cheese layer in pan.
• Spread whipped topping over raspberries and sprinkle dessert with reserved crumb topping. Chill at least 2 more hours.

CREAMY RASPBERRY DESSERT

Steps:

• In a large bowl, combine the crumbs, 3 tablespoons sugar and butter. Press onto the bottom of a 9-in. springform pan. Bake at 350° for 10 minutes. Cool. , Meanwhile, for filling, drain raspberries, reserving the juice. Set berries aside. In a small saucepan, combine the juice, cold water and gelatin. Let stand for 5 minutes. , Cook and stir over low heat until gelatin is dissolved. Remove from the heat; cool for 10 minutes. , In a small bowl, beat cream cheese and sugar until smooth. Add berries and gelatin mixture; beat on low until thoroughly blended. Chill until partially set. Watch carefully, as mixture will set up quickly. , Gently fold in whipped cream. Spoon into the crust. Chill for 6 hours or overnight. , Just before serving, run knife around edge of pan to loosen. Remove sides of pan. Top with fresh raspberries and mint.

RASPBERRY SUPREME DESSERT

Steps:

• Mix first 3 ingredients to make the crust.
• Press into a 13x9 pan.
• For filling--------.
• Beat cream cheese and sugar until smooth.
• Fold in whipped topping.
• Spread over crust.
• Dissolve Jello in boiling water.
• Stir in frozen raspberries until Jello is about set.
• Spread over cream cheese filling.
• Chill.

RASPBERRY CREAM DESSERT

Steps:

• In a small mixing bowl, beat the cream cheese and sugar until smooth.
• Gradually fold in whipped cream.
• Pipe mixture into two dessert dishes or spoon into two 4-in. springform pans coated with nonstick cooking spray.
• Refrigerate for 4 hours or until set.
• Drain raspberries, reserving juice: set berries aside.
• Add enough water to the juice to measure 3/4 cup.
• In a small saucepan, combine cornstarch and juice mixture until smooth.
• Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened.
• Cool slightly. Stir in reserved raspberries.
• Cover and refrigerate until chilled. Serve with cream dessert.

RASPBERRY & CREAM CHEESE PASTRIES

Steps:

• Bake pastry shells according to package directions. Cool completely., Meanwhile, in a heavy skillet, combine sugar and 1 tablespoon amaretto. Cook and stir over medium heat 3-4 minutes or until sugar is dissolved. Add almonds; cook and stir until golden brown, about 2-3 minutes. Spread on foil to cool completely., In a small bowl, whisk jam and 2 tablespoons amaretto until blended. Spoon into pastry shells., In a large bowl, beat cream cheese and remaining amaretto until smooth; gradually beat in cooled white chocolate. Spoon over jam mixture. Sprinkle with candied almonds., In a microwave, melt semisweet chocolate with oil; stir until smooth. Drizzle over tarts; top with raspberries. Refrigerate until serving.

BLUEBERRY-RASPBERRY CREAM CHEESE

Steps:

• Cut cream cheese into about 8 cubes and place into a medium bowl. Beat until smooth with an electric mixer, about 2 minutes. Add blueberries, and mix on low until fruit is partially smashed. Add raspberries, and mix just until they're broken up. Add vanilla extract and maple syrup, and mix until desired consistency is reached.
• Spoon cream cheese into an airtight container and refrigerate until firmed up, about 30 minutes. Store in the refrigerator.