Raspberry Cream Jello Salad Recipes

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RASPBERRY JELLO SALAD



Raspberry Jello Salad image

This Raspberry Jello Salad could not be easier to make, and it looks so beautifully bright and festive on a holiday table.

Provided by Julie

Categories     Salad

Time 4h

Number Of Ingredients 6

2 packages of raspberry gelatin, 3 oz (two small boxes)
2 cups boiling water
2 cups applesauce
24 ounces frozen raspberries
2 cups sour cream
2 cups mini marshmallows

Steps:

  • Pour raspberry gelatin into the bottom of a 9 by 13 inch baking dish. Pour boiling water over the gelatin, and stir to dissolve.
  • Add applesauce and stir.
  • Carefully add frozen raspberries, and press them down in an even layer.
  • Cover and refrigerate, 2 hours or until set.
  • An hour or two before serving, stir sour cream and mini marshmallows together and spread over the set raspberries. Cover and refrigerate until ready to serve.

Nutrition Facts : ServingSize 1 Serving, Calories 256 calories, Sugar 31g, Sodium 103mg, Fat 9.4g, SaturatedFat 4.7g, UnsaturatedFat 2.5g, TransFat 0.4g, Carbohydrate 42g, Fiber 5g, Protein 3.5g, Cholesterol 27mg

RASPBERRY PRETZEL SALAD



Raspberry Pretzel Salad image

Easy enough for weeknights and pretty enough for the potluck, this raspberry twist on our Strawberry-Pretzel Salad is irresistible.

Provided by By Annalise Sandberg

Categories     Dessert

Time 3h20m

Yield 12

Number Of Ingredients 10

1 box (8-serving size) Jell-O™ raspberry-flavored gelatin
2 cups boiling water
3 cups mini pretzels, crushed
3/4 cup butter, melted
3 tablespoons sugar
1 package (8 oz) cream cheese, softened
1 cup sugar
1 teaspoon vanilla
1 container (8 oz) Cool Whip frozen whipped topping, thawed
10 oz raspberries, fresh or frozen unsweetened

Steps:

  • In medium bowl, dissolve gelatin in boiling water; set aside to cool to room temperature.
  • Heat oven to 350°F. In medium bowl, mix Crust ingredients. Press into ungreased 13x9-inch (3-quart) baking dish. Bake 10 minutes. Cool on cooling rack.
  • In medium bowl, beat cream cheese, 1 cup sugar and the vanilla with electric mixer on medium speed until smooth. Beat in whipped topping. Spread over cooled crust.
  • Spread raspberries over filling; pour cooled gelatin on top. Refrigerate 3 to 4 hours or until firm. Cut into 4 rows by 3 rows.

Nutrition Facts : Calories 450, Carbohydrate 57 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 40 g, TransFat 1/2 g

CLASSIC RASPBERRY JELLO SALAD



Classic Raspberry Jello Salad image

Raspberry Jello Salad is an amazing dessert or side dish that is so fruity and delicious.

Provided by Katie Clark

Categories     Jello Recipes

Time 4h20m

Number Of Ingredients 6

6 ounces raspberry jello mix
1 cup water
15 ounces crushed pineapple
10 ounces frozen raspberries
2 mashed bananas
Cool Whip

Steps:

  • Bring the water to a boil.
  • Remove from heat and dissolve raspberry jello mix.
  • Mix together with pineapple, raspberries and mashed bananas
  • Pour into a 9x13 glass dish.
  • Cover with plastic wrap and refrigerate for four hours.
  • Cut and serve with whipped topping.

Nutrition Facts : Calories 100 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 4 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 13 grams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

RASPBERRY FLUFF JELLO SALAD RECIPE



Raspberry Fluff Jello Salad Recipe image

Light and fluffy, this Raspberry Fluff Jell-O Salad only has 5 ingredients and comes together in a matter of minutes. It's the perfect light dessert or even side dish at your potluck party.

Provided by Camille Beckstrand

Categories     Dessert     Salad

Time 3h20m

Number Of Ingredients 6

4.6 ounces cook and serve vanilla pudding mix (1 package, (Instant Pudding will NOT work))
6 ounces raspberry Jell-o (1 package)
3 cups water
1 teaspoon lemon juice
16 ounces cool whip (1 container, (lite or fat-free is fine))
3 cups raspberries ((sometimes I add blackberries and blueberries too! Any fresh/frozen berries will do))

Steps:

  • Mix together pudding, Jell-o, water, and lemon juice in saucepan over medium heat until it boils.
  • Once it comes to a full rolling boil, remove from heat and pour into large bowl.
  • Cover with plastic wrap and refrigerate until mixture has thickened (about 3 hours).
  • With an electric mixer, beat jello until creamy. Gently fold in Cool Whip.
  • Then add in raspberries until completely mixed together.
  • Stick back into the fridge and chill for about an hour before serving.

Nutrition Facts : Calories 167 kcal, Carbohydrate 36 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 165 mg, Fiber 2 g, Sugar 28 g, ServingSize 1 serving

RASPBERRY JELLO SALAD



Raspberry Jello Salad image

Make and share this Raspberry Jello Salad recipe from Food.com.

Provided by Diana Adcock

Categories     Gelatin

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 9

3 cups crushed pretzel sticks
3 tablespoons white sugar
3/4 cup margarine
2 cups Cool Whip
8 ounces cream cheese
1 cup white sugar
1 (1 large) box raspberry Jell-O gelatin
2 cups boiling water
2 (10 ounce) packages frozen raspberries (or blueberries, strawberries, blackberries...)

Steps:

  • Put pretzels in a food processor and pulse to medium fine.
  • Mix in the 3 T.
  • sugar.
  • Slowly pour in melted margarine and pulse to mix.
  • Press into a 9x10 inch cake pan and bake at 350 degrees for 10 minutes.
  • In a food processor blend together the cool whip, cream cheese, and 1 cup sugar.
  • Pour over crust and chill.
  • Dissolve the jello in the 2 cups boiling wter.
  • Stir in the 2 packages frozen berries and stir to melt.
  • Jello mixture will thicken.
  • Pour over cream cheese layer.
  • Place in the fridge until set, around 2 hours.

Nutrition Facts : Calories 579.8, Fat 31.8, SaturatedFat 13.3, Cholesterol 31.2, Sodium 389, Carbohydrate 72.8, Fiber 3.1, Sugar 67.8, Protein 4.7

RASPBERRY LUSCIOUS GELATIN SALAD



Raspberry Luscious Gelatin Salad image

For a delicious refreshing summer salad, try this recipe. The sweetness of the pineapple and raspberry are perfect together.-Bonnie Barclay, Custer, Michigan

Provided by Taste of Home

Categories     Desserts     Lunch

Time 20m

Yield 16 servings.

Number Of Ingredients 8

2 packages (3 ounces each) raspberry gelatin
1 envelope unflavored gelatin
1 cup boiling water
2 cups cold water
1 can (20 ounces) crushed pineapple with juice
2 large ripe bananas, mashed
1 pint fresh or frozen whole unsweetened raspberries
1 cup sour cream

Steps:

  • In large bowl, combine raspberry gelatin, unflavored gelatin and boiling water; stir until dissolved. Stir in the cold water, then pineapple, bananas and raspberries., Pour half of gelatin mixture into glass serving bowl or 13x9-in. dish; chill until firm. (Let remaining half stand at room temperature.) , When gelatin is firm, spread sour cream evenly over top, then carefully spoon reserved mixture over the sour cream. Chill until firm.

Nutrition Facts :

RASPBERRY CREAM CHEESE JELLO SALAD



Raspberry Cream Cheese Jello Salad image

Categories     Dessert

Yield 12

Number Of Ingredients 7

1 (29 ounce) can sliced pears (reserve 1 cup of the juice)
1 cup water
1 (6 ounce) box raspberry jello
1 (8 ounce) package cream cheese (softened)
1 (12 ounce) package Cool Whip (thawed)
1 cup whipped cream - optional topping
1 cup raspberries - optional topping

Steps:

  • Open can of pears and drain 1 cup of the pear juice into a bowl. Set bowl aside and throw away the rest of the juice.
  • Add 1 cup of water to pear juice and microwave the liquid for 2-3 minutes or until water is boiling.
  • Add box of raspberry jello to the boiling liquid and stir until all jello has dissolved. Set bowl in fridge and allow it to cool for about 7-10 minutes (you don't want the jello to set, you just want it to cool down).
  • Dump pears and softened cream cheese into a large blender. Add in cooled jello and Cool Whip. Blend until completely combined.
  • Pour jello into 9 x 13 inch pan and set in the fridge until jello is completely set (should take 3-4 hours - you could also let it set up overnight).
  • Serve topped with whipped cream and fresh raspberries.

Nutrition Facts : Servingsize 1 serving, Calories 163 kcal, Fat 10 g, SaturatedFat 6 g, Cholesterol 29 mg, Sodium 112 mg, Carbohydrate 9 g, Sugar 7 g, Protein 2 mg

RASPBERRY CREAM JELLO SALAD



Raspberry Cream Jello Salad image

I made this one day, and turned out I love it! Pretty much fiddle around the kitchen from boredom. And kids love it too!

Provided by Darla Mays

Categories     Gelatin

Time 15m

Yield 4-8 serving(s)

Number Of Ingredients 5

1 (16 ounce) carton cottage cheese
1 (6 ounce) box raspberry Jell-O gelatin (for diabetic, use sugar free jello)
2 cups raspberries (can use fresh or frozen if using frozen thaw completely and drained)
1 (8 ounce) carton Cool Whip (for diabetic, use sugar free or low sugar coolwhip)
1 (8 ounce) package cream cheese

Steps:

  • Beat cream cheese til smooth and creamy with mixer.
  • Mix all ingredients in order given, into cream cheese.
  • Stir with wooden spoon (not mixer as it will be running).
  • Keep in refrigerator until set, about 4 hours. Can use any other flavors, example like: Orange with orange jello mix, or can use can of fruit cocktail mix (juices must be drained), etc.

Nutrition Facts : Calories 697.8, Fat 40, SaturatedFat 28.3, Cholesterol 80.7, Sodium 874.9, Carbohydrate 63.6, Fiber 4, Sugar 52.8, Protein 24.3

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