RASPBERRY-GLAZED DOUBLE CHOCOLATE DESSERT
Bake this wonderful double chocolate cake that's glazed with raspberries and topped with whipping cream - perfect dessert to treat your guests.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h15m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray 9-inch springform pan with cooking spray. In medium saucepan, melt semisweet chocolate and 1 cup butter over medium-low heat, stirring constantly until smooth. Cool 35 minutes or until completely cooled.
- Beat eggs in small bowl with electric mixer on high speed 5 minutes or until light and lemon colored. Fold cooled chocolate into eggs until well blended. Pour into pan.
- Bake 15 minutes. Dessert will be soft in center. Cool completely in pan on cooling rack, about 1 hour 30 minutes. Refrigerate 1 hour 30 minutes or until firm.
- Meanwhile, place white chocolate baking bars in small bowl. In small saucepan, bring 1/2 cup whipping cream and 1 tablespoon butter just to a boil. Pour over chocolate; stir until smooth. Cool completely, about 5 minutes. Refrigerate 1 hour or until chilled.
- Place strainer over small saucepan; pour raspberries into strainer. Press mixture with back of spoon through strainer to remove seeds; discard seeds. Stir in cornstarch. Cook over medium heat until mixture boils and thickens, stirring constantly. Cool 30 minutes or until completely cooled.
- Spread white chocolate ganache on top of cooled dessert. Spread raspberry glaze over ganache. Refrigerate 30 minutes; serve or refrigerate until serving time.
- To serve, let dessert stand at room temperature for 1 hour. In medium bowl, beat 1 cup whipping cream until stiff peaks form. Spoon whipped cream into pastry bag with large star tip. Pipe cream onto edge of dessert. Garnish with fresh raspberries.
Nutrition Facts : Calories 460, Carbohydrate 33 g, Cholesterol 140 mg, Fat 6, Fiber 3 g, Protein 5 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 30 g
RASPBERRY-GLAZED DOUBLE CHOCOLATE DESSERT RECIPE - (4.4/5)
Provided by mnhenselen
Number Of Ingredients 14
Steps:
- Heat oven to 400°F. Spray 9-inch springform pan with cooking spray. In medium saucepan, melt semisweet chocolate and 1 cup butter over medium-low heat, stirring constantly until smooth. Cool 35 minutes or until completely cooled. Beat eggs in small bowl with electric mixer on high speed 5 minutes or until light and lemon colored. Fold cooled chocolate into eggs until well blended. Pour into pan. Bake 15 minutes. Dessert will be soft in center. Cool completely in pan on cooling rack, about 1 hour 30 minutes. Refrigerate 1 hour 30 minutes or until firm. Meanwhile, place white chocolate baking bars in small bowl. In small saucepan, bring 1/2 cup whipping cream and 1 tablespoon butter just to a boil. Pour over chocolate; stir until smooth. Cool completely, about 5 minutes. Refrigerate 1 hour or until chilled. Place strainer over small saucepan; pour raspberries into strainer. Press mixture with back of spoon through strainer to remove seeds; discard seeds. Stir in cornstarch. Cook over medium heat until mixture boils and thickens, stirring constantly. Cool 30 minutes or until completely cooled. Spread white chocolate ganache on top of cooled dessert. Spread raspberry glaze over ganache. Refrigerate 30 minutes; serve or refrigerate until serving time. To serve, let dessert stand at room temperature for 1 hour. In medium bowl, beat 1 cup whipping cream until stiff peaks form. Spoon whipped cream into pastry bag with large star tip. Pipe cream onto edge of dessert. Garnish with fresh raspberries.
DARK CHOCOLATE-RASPBERRY CAKE
This is such a quick, easy, and delicious cake to make! This recipe uses cake mix and canned pie filling, so you can also make wonderful variations using other fruits and cake flavors.
Provided by KEN-N-STEPH
Time 1h20m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
- Combine cake mix, water, oil, eggs, and almond extract in a large mixing bowl. Mix thoroughly by hand, then fold in pie filling; batter will be thick. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, 30 to 35 minutes. Let cool completely on a wire rack before inverting carefully onto a cake platter or cake stand, about 30 minutes.
- For glaze, melt butter in a small saucepan over medium-low heat. Add chocolate chips and stir constantly with a whisk until melted, then quickly stir in milk.
- Remove from heat and pour to drizzle evenly over cake. Garnish with fresh raspberries.
Nutrition Facts : Calories 359.6 calories, Carbohydrate 50.2 g, Cholesterol 43.6 mg, Fat 16.2 g, Fiber 1.3 g, Protein 5.1 g, SaturatedFat 6.4 g, Sodium 305.1 mg, Sugar 16.4 g
DOUBLE CHOCOLATE-RASPBERRY UPSIDE DOWN CUPCAKES
Make and share this Double Chocolate-Raspberry Upside Down Cupcakes recipe from Food.com.
Provided by Annette MacDonald
Categories Dessert
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F. Lightly coat 12 muffin cups with cooking spray.
- In a medium bowl, stir together flour, cocoa powder, baking soda, baking powder, and salt. In a small bowl, combine granulated sugar and brown sugar. Set aside.
- In a medium mixing bowl beat butter with an electric mixer for 1 minute. Gradually add sugar mixture and mix until light and fluffy. Add egg and mix well then add in vanilla.
- Alternate adding flour mixture and buttermilk to butter mixture until well combined.
- Divide half of the batter among the prepared muffin cups using approximately 1 rounded tablespoon in the bottom of each muffin well. Add 4 -5 berries to the centre of each muffin, and spoon the remaining batter over berries in muffin cups.
- Bake for 18 to 20 minutes or until a toothpick inserted near the centre comes out clean (turning after 10 minutes to evenly cook). Cool in pans for 5 minutes. Gently remove cupcakes from pans and cool completely on wire racks.
- Prepare Chocolate Glaze (directions below).
- In a small saucepan over low heat, melt butter then add cocoa and 2 tablespoons of water. Cook, stirring constantly, until mixture thickens. DO NOT BOIL. Remove from heat and add in vanilla. Gradually add icing sugar and beat with wire whisk until smooth. Add additional water, 1/2 teaspoon at a time until glaze is of desired consistency, just thin enough to drizzle. This makes about 3/4 cup of glaze, enough for 12 cupcakes.
- Place cupcakes UPSIDE DOWN on a parchment-lined baking sheet. Drizzle glaze over cakes and chill about 20 minutes or until icing is set. If desired, place cakes on individual dessert plates prior to drizzling with the glaze. Garnish cakes with additional raspberries. Makes 12 cupcakes.
- An alternative presentation would be to forego the glaze completely and dust cupcakes with icing sugar just prior to serving.
Nutrition Facts : Calories 185.8, Fat 6.8, SaturatedFat 4.1, Cholesterol 31.2, Sodium 242.3, Carbohydrate 30.9, Fiber 1.8, Sugar 22.2, Protein 2.4
HERSHEY'S CHOCOLATE RASPBERRY DESSERT
I cut this recipe out of a magazine. I've never made it, but it looks and sounds amazing! There is a note on the recipe that says you can substitute 1/4 cup raspberry preserves and 1 teaspoon of water for the raspberry-flavored liqueur. It also gives the option of making a Double Raspberry Chocolate Dessert by substituting Hershey's Raspberry Chips for the Semi-Sweet Chocolate Chips. ***Prep time does not include several hours of chilling. And since I have never made this dessert, I had to guess at the prep and cook times.
Provided by momofMandM
Categories Dessert
Time 1h
Yield 1 cake, 12 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Grease a 13x9x2-inch baking pan.
- Combine flour, sugar, 1/2 cup butter, baking powder and eggs in large bowl; beat until smooth. Add syrup; blend thoroughly. Pour batter into prepared pan.
- Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.
- Meanwhile, prepare the raspberry cream center: Combine powdered sugar, 1/2 cup butter and raspberry liqueur in a small bowl; beat until smooth. (A few drops of red food coloring can be added, if desired.).
- Spread the raspberry cream onto the cooled cake. Cover and refrigerate several hours or until chilled.
- For the chocolate glaze topping: Melt the butter and chocolate chips in small saucepan over very low heat. Remove from heat; stir until smooth. Cool slightly. Pour glaze over chilled dessert. Cover; refrigerate at least 1 hour before serving.
- Be sure to cover and refrigerate leftovers.
Nutrition Facts : Calories 563, Fat 27.5, SaturatedFat 16.6, Cholesterol 126.4, Sodium 209.7, Carbohydrate 78, Fiber 2.1, Sugar 62.6, Protein 4.8
More about "raspberry glazed double chocolate dessert recipe 445"
RASPBERRY-GLAZED CHOCOLATE CAKE DONUTS …
From confessionsofaconfectionista.com
CHOCOLATE RASPBERRY DONUTS WITH RASPBERRY GLAZE
From kristineskitchenblog.com
RASPBERRY-GLAZED DOUBLE CHOCOLATE DESSERT | RECIPE
From pinterest.com
31 RASPBERRY AND CHOCOLATE DESSERTS WE LOVE - TASTE OF …
From tasteofhome.com
DOUBLE CHOCOLATE CAKE WITH RASPBERRY FILLING - RECIPE …
From recipegirl.com
DOUBLE CHOCOLATE CAKE WITH RASPBERRY BUTTERCREAM …
From spoonfulofflavor.com
DOUBLE CHOCOLATE CHEESECAKE WITH RASPBERRY GLAZE
From michiganwinecountry.com
Estimated Reading Time 1 min
DOUBLE CHOCOLATE RASPBERRY BROWNIE - COOL FOOD DUDE
From coolfooddude.com
CHOCOLATE RASPBERRY CAKE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
RASPBERRY GLAZED DONUT WITH CHOCOLATE RECIPE (BAKED)
From thesimplesprinkle.com
RECIPE OF ULTIMATE RASPBERRY GLAZED DOUBLE CHOCOLATE DESSERT
From recipesking.netlify.app
RECIPE OF ULTIMATE RASPBERRY GLAZED DOUBLE CHOCOLATE DESSERT
From american-african-recipes.com
CHOCOLATE CAKE WITH RASPBERRY FILLING AND MIRROR GLAZE
From myfoodiedays.com
RASPBERRY CHOCOLATE DESSERTS RECIPES RECIPES ALL YOU …
From stevehacks.com
HOW TO MAKE FAVORITE RASPBERRY GLAZED DOUBLE CHOCOLATE DESSERT
From american-african-recipes.com
25 LUSCIOUS RASPBERRY DESSERTS - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
DOUBLE CHOCOLATE CAKE WITH RASPBERRY BUTTERCREAM ICING
From dessertlady.ca
RASPBERRY AND CHOCOLATE DESSERT RECIPES ALL YOU NEED IS …
From stevehacks.com
CHOCOLATE RASPBERRY GLAZED BUNDT CAKE | THE OLIVE EXPERIENCE
From theoliveexperience.ca
RECIPE OF FAVORITE RASPBERRY GLAZED DOUBLE CHOCOLATE DESSERT
From catrice-recipe.netlify.app
DOUBLE CHOCOLATE MOUSSE WITH RASPBERRY SAUCE - DANI'S COOKINGS
From daniscookings.com
DEEP CHOCOLATE CAKE WITH CHOCOLATE/RASPBERRY GLAZE - MURIEL …
From murielanderson.com
PERFECT RASPBERRY GLAZE - BORROWED BITES
From borrowedbites.com
DOUBLE CHOCOLATE RASPBERRY CHEESECAKE (WITH STEP-BY-STEP PHOTOS)
From alyonascooking.com
RASPBERRY GLAZE RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
RECIPE OF HOMEMADE RASPBERRY GLAZED DOUBLE CHOCOLATE DESSERT
From yummymeal.netlify.app
RASPBERRY GLAZED CHOCOLATE DONUTS (VEGAN - FEASTING ON FRUIT
From feastingonfruit.com
DOUBLE CHOCOLATE RASPBERRY COOKIE DOUGH - FEASTING ON FRUIT
From feastingonfruit.com
FLOURLESS CHOCOLATE CAKE {WITH RASPBERRY GLAZE}
From familytabletreasures.com
DOUBLE CHOCOLATE RUM CAKE WITH RASBERRY RUM GLAZE RECIPE
From beautifulboricuastyle.com
RECIPE OF SPEEDY RASPBERRY GLAZED DOUBLE CHOCOLATE DESSERT
From fodrecipes.my.id
BAKED CHOCOLATE DONUTS WITH TART RASPBERRY GLAZE | JO EATS
From joeats.net
RECIPE OF SUPER QUICK HOMEMADE RASPBERRY GLAZED DOUBLE …
From paityn.netlify.app
EASY DOUBLE RASPBERRY MOUSSE CUPS - A BAKING JOURNEY
From abakingjourney.com
RASPBERRY GLAZE FOR CHEESECAKE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
DOUBLE CHOCOLATE GANACHE AND RASPBERRY CHEESECAKE
From willcookforsmiles.com
RASPBERRY-GLAZED DOUBLE CHOCOLATE DESSERT | RECIPE | CHOCOLATE …
From pinterest.co.uk
RASPBERRY-GLAZED DOUBLE CHOCOLATE DESSERT | RECIPE | DESSERTS ...
From pinterest.com
CHRISTMAS DESSERT: DOUBLE LAYERED CHOCOLATE RASPBERRY CAKE
From insimoneskitchen.com
EASIEST WAY TO PREPARE QUICK RASPBERRY GLAZED DOUBLE CHOCOLATE …
From foodmenutoday.netlify.app
25 THE BEST CHOCOLATE RASPBERRY DESSERTS IDEAS - PINTEREST
From pinterest.ca
EASIEST WAY TO MAKE HOMEMADE RASPBERRY GLAZED DOUBLE …
From catrice-recipe.netlify.app
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love