Raspberry Jam Muffins Recipes

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RASPBERRY JAM MUFFINS



Raspberry Jam Muffins image

Once I hit on the right ingredients for a muffin recipe utilizing jam, as fresh fruit is getting ever more expensive in my area, these are now a keeper. Any jam or preserve will work. They freeze fine, so can be made in big batches.

Provided by thepetnanny

Categories     Breads

Time 25m

Yield 12-14 muffins, 12-14 serving(s)

Number Of Ingredients 12

1 cup margarine, melted (Imperial is better for baking)
3/4 cup sugar
1/4 cup brown sugar
1 cup milk
2 cups flour
1 1/2 tablespoons baking powder
1/2 teaspoon salt
1/2 cup raspberry jam
chocolate chips
toasted coconut
1 teaspoon cinnamon
1/3 cup sugar

Steps:

  • Heat the oven to 375 degrees Fahrenheit.
  • Mix melted margarine, sugar, brown sugar, milk, flour, baking powder and salt together.
  • Place muffincups in a twelve cup muffin tin.
  • Fill each muffin cup half-way.
  • Place a half tablespoon of jam in the center each.
  • Add remaining batter to fill each cup nearly full.
  • Using a toothpick or something thin, like a bamboo skewer, swirl the jam into the batter a bit, but not too much.
  • Bake for 15 minutes and start checking for doneness.
  • Mix cinnamon and sugar together.
  • When muffins come out of the oven, sprinkle sugar mix on top of each one. The jam will still be wet enough to hold the sugar.

Nutrition Facts : Calories 282.3, Fat 8.5, SaturatedFat 2.1, Cholesterol 2.9, Sodium 338, Carbohydrate 49.2, Fiber 0.8, Sugar 29, Protein 3

RASPBERRY MUFFINS



Raspberry Muffins image

Make and share this Raspberry Muffins recipe from Food.com.

Provided by Shelby Jo

Categories     Breads

Time 20m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 9

raspberry jam
2 cups Bisquick
2 tablespoons sugar
2/3 cup milk
1/4 cup butter, softened
1 cup powdered sugar
2 tablespoons butter, melted
1/2 teaspoon vanilla
2 teaspoons milk

Steps:

  • Mix Bisquick, sugar, milk, and butter to a soft dough. Put a tablespoon of mix in greased muffin tin, covering bottom and around sides. Drop in 1 teaspoon of jam. Divide remaining dough mix over the jam. Bake at 450 for 10-15 minutes.
  • *Optional* Stir together the glaze ingredients. Drizzle over top of muffins!

Nutrition Facts : Calories 198.9, Fat 9.6, SaturatedFat 4.8, Cholesterol 17.7, Sodium 273.9, Carbohydrate 26.3, Fiber 0.5, Sugar 14.4, Protein 2.2

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