Raspberry Lemonade Sangria Float Recipe By Tasty

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RASPBERRY LEMONADE SANGRIA FLOAT RECIPE BY TASTY



Raspberry Lemonade Sangria Float Recipe by Tasty image

Here's what you need: raspberry, lemon, dry white wine, white rum, lemonade, raspberry sorbet

Provided by Katie Aubin

Categories     Drinks

Yield 6 servings

Number Of Ingredients 6

2 cups raspberry, plus more for garnish
1 cup lemon, thinly sliced, plus more for garnish
1 bottle dry white wine
1 cup white rum
2 ½ cups lemonade
1 qt raspberry sorbet

Steps:

  • In a large pitcher, combine the raspberries, lemon slices, white wine, white rum, and lemonade. Stir and refrigerate for at least 3 hours, or overnight.
  • Place 1-2 small scoops of raspberry sorbet in a glass. Remove the sangria from the refrigerator and pour it over the sorbet. Stir with a spoon to combine.
  • Garnish with fresh raspberries and a lemon slice.
  • Enjoy!

Nutrition Facts : Calories 324 calories, Carbohydrate 58 grams, Fat 0 grams, Fiber 6 grams, Protein 0 grams, Sugar 47 grams

STRAWBERRY LEMONADE SANGRIA RECIPE BY TASTY



Strawberry Lemonade Sangria Recipe by Tasty image

Here's what you need: strawberry, lemon, white wine, white rum, lemonade, champagne, lemon

Provided by Tasty

Categories     Drinks

Yield 6 servings

Number Of Ingredients 7

2 lb strawberry, sliced
1 lemon, sliced
1 bottle white wine
1 cup white rum
4 cups lemonade
2 cups champagne
lemon, sliced, for garnish

Steps:

  • In a large pitcher, combine the strawberries, lemon, wine, rum, and lemonade. Stir until mixed.
  • Chill for at least 4 hours.
  • Add the champagne, then serve with a lemon slice on each glass.
  • Enjoy!

Nutrition Facts : Calories 256 calories, Carbohydrate 26 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, Sugar 18 grams

RASPBERRY LEMONADE SORBET RECIPE BY TASTY



Raspberry Lemonade Sorbet Recipe by Tasty image

Here's what you need: raspberry, lemon juice, water, sugar, raspberry

Provided by Claire Nolan

Categories     Desserts

Yield 6 servings

Number Of Ingredients 5

1 ½ cups raspberry
½ cup lemon juice
1 cup water
1 cup sugar
2 cups raspberry

Steps:

  • Combine water, sugar, and raspberries in a pot over medium heat. Once the sugar has dissolved, simmer for 30 minutes and reduce.
  • Pour simple syrup through a strainer and remove excess liquid, then let it cool to room temperature.
  • In a blender, combine simple syrup, the remaining raspberries, and lemon juice. Blend until well-combined.
  • Pour into an 8×8 inch (20x20 cm) baking dish and freeze for at least 12 hours.
  • Take out of the freezer and let sit for 5-10 minutes before scooping then serve.
  • Enjoy!

Nutrition Facts : Calories 126 calories, Carbohydrate 31 grams, Fat 0 grams, Fiber 4 grams, Protein 0 grams, Sugar 26 grams

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