Raspberry Tapioca Salad Recipes

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RASPBERRY TAPIOCA SALAD



Raspberry Tapioca Salad image

Recipe given to me by my 11 year old step-daughter. She entered this as a 4-H project and received rave reviews. It is a nice refreshing salad

Provided by Krsi Sue

Categories     Low Protein

Time 35m

Yield 1/2 cup, 6 serving(s)

Number Of Ingredients 6

4 cups water
1/2 cup sugar
1/2 cup pearl tapioca
1 (3 ounce) package raspberry Jell-O gelatin
1 (8 ounce) Cool Whip
1 (10 ounce) bag frozen raspberries

Steps:

  • Bring water, sugar, and tapioca to a boil, stirring often until the tapioca is clear.
  • Remove from heat and add the package of jello.
  • Cool to set until consistency is like jelly.
  • Add cool whip and frozen raspberries.
  • Stir well and refrigerate.

RASPBERRY TAPIOCA SALAD RECIPE



Raspberry Tapioca Salad Recipe image

Provided by á-2034

Number Of Ingredients 6

5 C. Water
1 C. Small Pearl Tapioca
1 (3 oz.) pkg. raspberry gelatin
1 to 1 1/2 Pt. fresh or frozen raspberries (thawed)
1/2 C. sugar (if berries are unsweetened, use 1 C. sugar)
1 (8 oz.) carton whipped topping

Steps:

  • Bring water to a boil on range top or in microwave. Add tapioca and boil covered 10 minutes. Remove from heat and let cool 10 minutes covered, until tapioca pearls are transparent. Add gelatin, stir to dissolve. Add sugar, stir to dissolve. Add berries. Refrigerate at least 4 hours or overnite. Stir in whipped topping. Makes a large bowlful. Strawberries and strawberry gelatin may be used.

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