Raspberry White Chocolate Bark Recipes

WHITE CHOCOLATE HOLIDAY BARK

White Chocolate Holiday Bark image

This sweet and salty snack is ready in just 30 minutes, uses only 5 ingredients, and perfectly keto-friendly. The green pistachios and red freeze dried raspberries against the white chocolate and flakey coconut is perfect for the holidays.

Provided by Suzanne Ryan

Number Of Ingredients 5

Ingredients

1 bag lily's white chocolate chips
1 tbsp coconut oil
1/3 cup shelled pistachio nuts (roasted and salted; roughly chopped)
1/3 cup unsweetened coconut chips (roughly chopped (or, unsweetened shredded coconut))
2/3 cup freeze dried raspberries

Steps:

Line a sheet pan with parchment paper or a silicone mat.
Place chocolate chips and coconut oil in a medium mixing bowl and microwave for 1 minute. Take the bowl out of the microwave and mix the chocolate chips together with a spoon until smooth.
Pour the white chocolate onto the prepared sheet pan and use a rubber spatula to spread it out into an even layer that is about ¼ inch thick.
Sprinkle the pistachios and coconut chips evenly over the chocolate, using the spatula to gently press the toppings into the chocolate.
Break the raspberries with your fingers over the chocolate and sprinkle them onto the chocolate, lightly pressing them into the sticky part of the chocolate.
Place the sheet pan into the freezer for at least 20 minutes to harden.
Break the bark into smaller pieces.
Store in an airtight container in the fridge for up to 3 weeks.

Nutrition Facts : ServingSize 1 oz, Calories 80 kcal, Carbohydrate 11 g, Protein 1 g, Fat 7 g, Fiber 5 g

RASPBERRY WHITE CHOCOLATE BARS

Raspberry White Chocolate Bars image

A co-worker's mother gave me this gem of a recipe a few years back. I can never decide what's more appealing-the attractive look of the bars or their incredible aroma while they're baking! Everyone who tries these asks for the recipe. -Mimi Priesman, Pace, Florida

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 2 dozen.

Number Of Ingredients 9

Ingredients

1/2 cup butter, cubed
1 package (10 to 12 ounces) white baking chips, divided
2 large eggs
1/2 cup sugar
1 teaspoon almond extract
1 cup all-purpose flour
1/2 teaspoon salt
1/2 cup seedless raspberry jam
1/4 cup sliced almonds

Steps:

In a small saucepan, melt butter. Remove from the heat; add 1 cup chips (do not stir). In a small bowl, beat eggs until foamy; gradually add sugar. Stir in chip mixture and almond extract. Combine flour and salt; gradually add to egg mixture just until combined. , Spread half of the batter into a greased 9-in. square baking pan. Bake at 325° for 15-20 minutes or until golden brown., In a small saucepan, melt jam over low heat; spread over warm crust. Stir remaining chips into the remaining batter; drop by spoonfuls over the jam layer. Sprinkle with almonds. , Bake 30-35 minutes longer or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 162 calories, Fat 9g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 104mg sodium, Carbohydrate 20g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.

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