Ratners Famous Onion Rolls Recipes
RATNER'S FAMOUS ONION ROLLS
Provided by The Generalissimo
Number Of Ingredients 17
Steps:
- In a bowl, soften yeast in lukewarm water. Stir in sugar, salt, eggs, oil and enough flour to form a stiff dough.
- Knead on a floured surface until smooth and elastic, about 5 minutes.
- Place dough in a greased bowl and turn to grease top. Let rise, covered, in a warm dry place until doubled in bulk, about 1 hour.
- Punch down and knead on a floured surface and roll dough into a 18 x 24 inch oblong. Cut dough into twelve 6×13 inch pieces.
- To prepare filling, mix all ingredients in a bowl. Spoon ¾ of the mixture over dough. Fold ⅓ of the dough over onions and fold ⅓ over again from the other side.
- Place rolls, seam side down, on a greased cookie sheet. Flatten rolls until they are five inches long. Cut rolls in half.
- Brush rolls with the egg wash and sprinkle with remaining onion mixture.* Let rise, covered, in a warm place until doubled in bulk, about 30 minutes.
- Bake rolls in a preheated hot oven (400 F) for 15-30 minutes.
- *The onion rolls can be frozen at this point. When ready to bake, place frozen rolls on a greased cookie sheet and let rise, uncovered, in a warm place until doubled in bulk, about 1 hour. Then bake as directed.
Nutrition Facts : Calories 1940.9 kcal, Sugar 12.13 g, Sodium 2149.79 mg, Fat 44.38 g, SaturatedFat 6.02 g, TransFat 0.1 g, Carbohydrate 317.52 g, Fiber 16.41 g, Protein 63.42 g, Cholesterol 209.48 mg
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