Raw Banana Curry Recipes
RAW BANANA CURRY
Make and share this Raw Banana Curry recipe from Food.com.
Provided by Mini Ravindran
Categories Curries
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Remove the skin of bananas and chop into thick pieces.
- Add salt and boil till soft.
- Fry mustard, chana dal, green chillies and asafoetida.
- Add banana pieces.
- Put turmeric, chilli powder and curry leaves and fry on low flame.
- Dissolve jaggery in tamarind juice and add to the cooked bananas.
- Stir.
- Remove when thick.
Nutrition Facts : Calories 68.8, Fat 0.5, SaturatedFat 0.1, Sodium 2.6, Carbohydrate 16.6, Fiber 2.2, Sugar 8.5, Protein 1.4
BANANA CURRY
Make and share this Banana Curry recipe from Food.com.
Provided by Lani D
Categories Curries
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat vegetable stock in pan, add half the curry paste and half of the bananas.
- Toss until coated and remove from the pan, pour over the lime juice.
- Add remaining curry paste and onions into the pan. Cook until onions are soft. Add the chicken and cook until golden brown. Stir in the vegetables, water and stock powder.
- Add coconut cream and simmer until just thickened.
- Add banana mixture. Mix through the remaining bananas and allow to heat through.
- Sprinkle with the basil and serve with rice.
Nutrition Facts : Calories 241, Fat 4.6, SaturatedFat 1.3, Cholesterol 26.7, Sodium 37.8, Carbohydrate 39.6, Fiber 6.7, Sugar 11.7, Protein 12.8
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