CAJUN SHRIMP SKEWERS
Provided by Food Network
Categories main-dish
Time 25m
Yield 2 to 3 servings
Number Of Ingredients 17
Steps:
- Preheat a grill for cooking over medium-high heat.
- Add the shrimp, garlic, butter, Cajun Select Seasoning, juice of 1/2 lemon and some salt and pepper to a bowl and toss all together. Skewer the shrimp on metal skewers. Grill the shrimp, drizzling with hot sauce if desired, until plump and pink, about 2 minutes per side.
- Grill the remaining 1/2 lemon until charred, 3 to 4 minutes. Serve with the shrimp.
- Blend together the salt, granulated garlic, paprika, cayenne, onion powder, black pepper, sugar, basil, celery seed and oregano in a bowl until combined. Store in an airtight jar for up to 6 months.
CAJUN SHRIMP SKEWERS
Fresh herbs and Cajun seasoning enhance these delicious shrimp, accompanied by a spicy Cajun butter sauce. You can serve them as an entree or as appetizers. You'll love them either way! -Dwayne Veretto, Roswell, New Mexico
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the first seven ingredients. Place the shrimp in a large resealable plastic bag; add half of the marinade. Seal bag and turn to coat; refrigerate for 1-2 hours. Cover and refrigerate remaining marinade for basting., In a small saucepan, combine the Cajun butter ingredients; heat until butter is melted. Keep warm. , Drain and discard marinade. Thread shrimp onto eight metal or soaked wooden skewers. Grill, uncovered, over medium heat for 2-4 minutes on each side or until shrimp turn pink, basting once with reserved marinade. Serve with Cajun butter.
Nutrition Facts : Calories 481 calories, Fat 44g fat (17g saturated fat), Cholesterol 229mg cholesterol, Sodium 1007mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 19g protein.
LOWCOUNTRY SHRIMP AND SAUSAGE MUSCADINE SKEWERS
Juneteenth is all about outdoor celebrations with family, and that means grilling. African American culture is rich in both hog farming and shrimping culture, so my Lowcountry spin on Juneteenth grilling pairs our favorite sausage from Roger Wood, based in Savannah, GA, with Bennetts Point shrimp from the docks of the South Carolina Sea Islands. For the sauce, I use red muscadine wine to make a marinade. The muscadine grape is local to the South and a huge part of my Southern childhood was picking muscadines on my grandfather's property. This is a perfect appetizer to pair with a cocktail or serve as a snack to picky kids such as mine.
Provided by Food Network
Categories main-dish
Time 45m
Yield 10 skewers
Number Of Ingredients 12
Steps:
- Fill a baking dish with water and place ten 12-inch-long wooden skewers in it to soak for 30 minutes.
- In a small bowl, add the muscadine wine, olive oil, salt, pepper, garlic powder, onion powder, garlic, honey and paprika. Whisk to combine. Reserve 1/4 cup of the sauce for serving.
- Thread the shrimp and sausage onto the skewers, alternating between the two and leaving a 2-inch space at the blunt end of each skewer for a handle. Using a pastry brush, coat each skewer in some of the remaining muscadine sauce. Be sure to brush all sides.
- Heat a grill over medium-high heat; oil the grill grates.
- Place the skewers on the grill and cook until the shrimp are opaque with some nice crispy caramelization, brushing with more sauce as they flip and cook, 3 to 5 minutes. Drizzle with the reserved sauce and serve!
GRILLED CAJUN SHRIMP SKEWERS
Add some veggies like red and orange bell pepper rings on a bed of salad greens for a healthy, elegant meal. -Bridget Coulter, San Diego, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 8 skewers.
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine the first nine ingredients. Add the shrimp; seal bag and turn to coat. Refrigerate for at least 30 minutes., On eight metal or soaked wooden appetizer skewers, thread shrimp and lemon wedges. Grill, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes or until shrimp turn pink, turning once.
Nutrition Facts : Calories 89 calories, Fat 4g fat (1g saturated fat), Cholesterol 69mg cholesterol, Sodium 69mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein. Diabetic Exchanges
CAJUN SHRIMP AND ANDOUILLE SAUSAGE SKEWERS | KOBE ROUX
These skewers from Kobe Roux are made with juicy andouille sausage and fresh gulf shrimp, our homemade cajun seasoning and Sriracha Cream Sauce.
Provided by Kobe Roux
Categories Pork
Time 55m
Yield 30 Skewers, 10 serving(s)
Number Of Ingredients 13
Steps:
- FOR THE KOBE ROUX CREAM SAUCE.
- 1/4 cup mayonnaise.
- 1 tablespoon Lime Juice.
- 1 tablespoon brown sugar.
- 1 tablespoon Sriracha, or more, to taste*.
- 1 tsp cajun seasoning.
- DIRECTIONS:.
- 1. To make the Sriracha cream sauce, whisk together mayonnaise, Sriracha and condensed milk in a small bowl; set aside.
- 2. In a large bowl, combine shrimp, olive oil, paprika, cayenne pepper, garlic and onion powder, crushed red pepper, oregano and thyme; season with salt and pepper, to taste. Cover, and refrigerate, turning occasionally, for at least 30 minutes.
- 3. Thread shrimp and sausage onto 4-inch-long skewers or toothpicks.
- 4. Heat a grill pan or charcoal grill over medium high heat. Add skewers in a single layer and grill until shrimp are opaque and sausage is slightly softened, about 3 minutes per side.
- 5. Serve immediately with Sriracha cream sauce, garnished with chives, if desired.
Nutrition Facts : Calories 205.1, Fat 13.6, SaturatedFat 4, Cholesterol 106.9, Sodium 1063.7, Carbohydrate 3.4, Fiber 0.6, Sugar 0.5, Protein 16.6
CAJUN SHRIMP AND SAUSAGE SKEWERS
This is a cajun shrimp boil on a skewer. This recipe includes the seasoning mix, but if you have favorite cajun spice mix you can use that instead.
Provided by Chef Jean
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- To make the Cajun seasoning, in a small container with a tight-fitting lid, stir together the garlic, onion, sweet paprika, smoked paprika, cayenne, oregano, thyme, salt and black pepper. Cover and shake vigorously to mix. Use immediately, or store in a cool, dark place for up to 1 month. You will need 2 Tbs. of the seasoning for this recipe.
- If using wooden skewers, soak 6 to 12 skewers in water for at least 30 minutes.
- Bring a large saucepan three-fourths full of water to a boil over high heat. Add the potatoes and corn and cook for 5 minutes. Drain and immerse in ice water to stop the cooking.
- Using kitchen shears, snip open the shell along the length of the back of each shrimp. Then, using the tip of a small knife, cut a shallow groove along the length of the vein and lift it out. Thread the shrimp, sausages and vegetables onto the skewers, dividing them evenly. Place the skewers on a tray or platter and sprinkle them evenly with the Cajun seasoning. Let stand while you prepare the fire.
- Prepare a medium fire in a grill. Brush and oil the grill grate.
- Place the skewers on the grill directly over the heat. Cook, turning once with tongs, until the shrimp turn creamy white and the potatoes are tender, 3 to 5 minutes per side.
- Slide the shrimp, sausages and vegetables off the skewers onto a platter and serve immediately.
Nutrition Facts : Calories 490.5, Fat 22.8, SaturatedFat 7.7, Cholesterol 73.4, Sodium 4578.5, Carbohydrate 51.2, Fiber 8.2, Sugar 5.6, Protein 24.7
More about "cajun shrimp and sausage skewers recipes"
CAJUN BUTTER SHRIMP AND SAUSAGE SKEWERS RECIPE - DELISH
From delish.com
5/5 (1)Total Time 35 mins
EASY AND AMAZING CAJUN SHRIMP AND SAUSAGE SKEWERS
From therecipecritic.com
5/5 (1)Category Appetizer, Main Course, Side DishCuisine AmericanCalories 185 per serving
- In a large bowl add the shrimp and salt and pepper. Add the pork sausage, olive oil, and cajun seasoning and toss.
- Thread the shrimp on the skewer with the sausage in the center. Preheat the grill to medium high heat. Cook on each side for 1-2 minutes until the shrimp is opaque.
CAJUN SHRIMP AND SAUSAGE SKEWERS - DAMN DELICIOUS
From damndelicious.net
5/5 (1)Estimated Reading Time 2 minsServings 30
GRILLED CAJUN SHRIMP KABOBS WITH SAUSAGE - SOUTHERN LIVING
From southernliving.com
GRILLED CAJUN SHRIMP AND SAUSAGE SKEWERS - WHAT GREAT …
From whatgreatgrandmaate.com
CREAMY CAJUN SHRIMP AND SAUSAGE RECIPE - EATWELL101
From eatwell101.com
10 BEST CAJUN SHRIMP AND SAUSAGE RECIPES | YUMMLY
From yummly.com
CAJUN SHRIMP BOIL SKEWERS - THE ENDLESS MEAL®
From theendlessmeal.com
SPICY SHRIMP AND SAUSAGE SKEWERS - IOWA GIRL EATS
From iowagirleats.com
CAJUN SHRIMP AND SAUSAGE SKEWERS | WILLIAMS SONOMA
From williams-sonoma.com
GRILLED CAJUN SHRIMP & SAUSAGE SKEWERS | GRILL MATES - MCCORMICK
From mccormick.com
Cuisine American,Cajun or CreoleCategory Entrees,AppetizersServings 8
EASY CAJUN SHRIMP AND SAUSAGE SKEWERS RECIPE| RECIPES.NET
From recipes.net
SHRIMP AND ANDOUILLE SAUSAGE SKEWERS – LANDRY'S KITCHEN
From landryskitchen.com
CAJUN BUTTER SHRIMP & SAUSAGE SKEWERS | PUNCHFORK
From punchfork.com
CAJUN SHRIMP AND ANDOUILLE SAUSAGE SKEWERS
From recipelink.com
HEALTHY AND EASY CAJUN SHRIMP SKEWERS WITH VEGETABLES - OUR …
From ourfarmerhouse.com
GRILLED CAJUN SHRIMP AND POTATO SKEWERS - POOK'S PANTRY RECIPE …
From pookspantry.com
VEGGIE SKEWERS WITH CAJUN SHRIMP AND SAUSAGE RECIPE | RECIPES.NET
From recipes.net
THE 30 BEST GRILLED SHRIMP RECIPES - GYPSYPLATE
From gypsyplate.com
GRILLED CAJUN SHRIMP KABOBS | GIMME DELICIOUS
From gimmedelicious.com
CAJUN SHRIMP SAUSAGE KABOBS - COOKS WELL WITH OTHERS
From cookswellwithothers.com
CAJUN SAUSAGE AND SHRIMP SKEWERS - BIGOVEN.COM
From bigoven.com
CAJUN SHRIMP AND SAUSAGE SKEWERS | RECIPE | RECIPES, FOOD, EASY …
From pinterest.ca
SPICY SHRIMP & SAUSAGE SKEWERS - RICHARD'S
From richardscajunfoods.com
GRILLED CAJUN SHRIMP AND SAUSAGE SKEWERS | ECKRICH
From eckrich.sfdbrands.com
HONEY CAJUN SHRIMP AND SAUSAGE SKEWERS - OVER THE FIRE COOKING
From overthefirecooking.com
CAJUN SHRIMP AND SAUSAGE SKEWERS | RECIPE | SAUSAGE, RECIPES, …
From pinterest.com
CAJUN SHRIMP AND SAUSAGE SKEWERS | RECIPE | SEAFOOD RECIPES, …
From pinterest.ca
GRILLED LARGE SHRIMP RECIPES - THERESCIPES.INFO
From therecipes.info
SHRIMP AND SAUSAGE JAMBALAYA RECIPE SOUTHERN LIVING
From deporecipe.co
CAJUN SHRIMP AND SAUSAGE VEGGIE SKEWERS - THE RECIPE CRITIC
From therecipecritic.com
CAJUN SHRIMP AND SAUSAGE SKEWERS - ALL INFORMATION ABOUT …
From therecipes.info
SIMPLE AND SUPERB CAJUN SHRIMP AND SAUSAGE SKEWERS - TRAVEL …
From travel-news.net
CAJUN BUTTER SHRIMP AND SAUSAGE SKEWERS - RECIPESRUN
From recipesrun.com
CAJUN SHRIMP AND SAUSAGE SKEWERS WITH SPICY GRILLED CORN
From colavitarecipes.com
EASY AND AMAZING CAJUN SHRIMP AND SAUSAGE SKEWERS | RECIPE CART
From getrecipecart.com
CAJUN SHRIMP SAUSAGE KEBABS - I AM BAKER
From iambaker.net
HAM SAUSAGE AND SHRIMP JAMBALAYA RECIPE | DEPORECIPE.CO
From deporecipe.co
CAJUN SHRIMP AND ANDOUILLE SKEWERS - SIMPLY SCRATCH
From simplyscratch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love