Raw Carob Candies Recipes

RAW CAROB CANDIES

Steps:

• Place nuts with salt in your food processor and process until they become small and crumbly.
• Add dates to this sugar-free candy recipe and process until the mixture sticks together and the dates are well processed.
• Add the remaining ingredients and process until the mixture turns a lovely dark chocolaty brown. I like to process it until it becomes buttery. However, you can also leave a bit more air between the small bits.
• Dump the mixture into a bowl and start forming candy balls or roll it with rolling-pin and cut squares. You can refrigerate it for a couple of hours before slicing.
• Store in fridge.

RAW CAROB CHIPS OR BARK

Steps:

• Mix all ingredients together in a bowl/saucepan.
• Pour the mix into a rectangular baking dish lined with a sheet of wax or parchment paper. The size of the dish will depend on how thick you want your chips to be.
• Put the dish into the freezer to set. It shouldn't take very long; maybe 20 minutes or less.
• Take out baking dish and break carob into chips/chunks. Store them in the fridge.

EXCELLENT CAROB FUDGE

Steps:

• Melt honey in a double boiler over low heat.
• Add peanut butter and the rest of the ingredients.
• Press into a well greased 9x13 pan.
• Sprinkle with additional cocout.
• let set a few minutes and cut into 24 bars.