Raw Fish Salad Recipes

FISH SALAD

Fish Salad image

Delightfully tangy, aromatic, and light, this is ultimate girl food. Men are not likely to enjoy this dish, but for me it hits the spot.

Provided by Kiska_Kiska

Categories Salad Seafood Salad Recipes

Time 33m

Yield 1

Number Of Ingredients 11

Ingredients

3 tablespoons coconut oil, softened, divided
1 (3 ounce) fillet sole fillet
1 pinch salt
½ head butterhead lettuce, cut into strips
½ pink grapefruit
2 scallions, chopped, or more to taste
2 cloves garlic, minced, or more to taste
1 ½ teaspoons white sugar
1 squeeze lemon juice
½ teaspoon salt
1 dash ground black pepper

Steps:

Melt 1 tablespoon coconut oil in a grill pan over medium heat. Season sole fillet with 1 pinch salt; grill until opaque, 4 to 5 minutes per side. Trim off and discard skin.
Place butterhead lettuce in a bowl. Run a thin knife around each segment of grapefruit; scoop out using a spoon and add to lettuce. Flake sole into pieces over the grapefruit and lettuce. Add scallion and garlic.
Mix remaining 2 tablespoons coconut oil, sugar, lemon juice, salt, and pepper together in a small bowl. Pour over salad; toss gently to combine.

Nutrition Facts : Calories 540.6 calories, Carbohydrate 27.2 g, Cholesterol 44.9 mg, Fat 42.3 g, Fiber 4.2 g, Protein 19.1 g, SaturatedFat 35.6 g, Sodium 1397.5 mg, Sugar 16.9 g

RAW FISH SALAD

Raw Fish Salad image

The fish is not really raw. It is cooked by the acid in the lemon juice and vinigar. This salad always disappears at a BBQ, I can never make enough.

Provided by Kiwipom

Categories < 60 Mins

Time 1h

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 kg fresh fish fillet (any white flesh fish will do)
1/2 cup lemon juice
white vinegar
1/2 cup mayonnaise
3/4 cup sour cream
1 teaspoon grated lemon rind
salt
pepper
1 cucumber
4 tomatoes
8 shallots or 8 spring onions
2 medium onions
4 hard-boiled eggs
2 large cooked beetroots

Steps:

Remove skin and bones from fish, cut fish into 2.5 cm (1 in.) pieces.
Place fish into bowl, add lemon juice, salt and enough vinegar to cover fish; mix well.
Cover bowl, refrigerate overnight.
Next day, drain fish well.
Place mayonnaise, lemon rind and sour cream in bowl, add fish, mix well.
Season with salt and pepper.
Place into large serving dish. Place separate bowls around fish containing chopped cucumber, peeled and chopped tomatoes, chopped shallots, peeled and sliced onions, chopped egg-white with sieved egg-yolk on top, and sliced beetroot.
Guests help themselves to fish, them a selection of the accomaniments.

HOMEMADE WHITEFISH SALAD

Homemade Whitefish Salad image

Provided by Bobby Flay

Time 2h20m

Yield 4 to 6 servings

Number Of Ingredients 17

Ingredients

3/4 cup good-quality mayonnaise
1/2 teaspoon finely grated lemon zest
2 tablespoons freshly squeezed lemon juice
2 pounds smoked whitefish, skinned, boned and flaked
1 large stalk celery, finely diced
1/2 small red onion, finely diced
Kosher salt and freshly ground black pepper
Bagels, for serving
Pickled Red Onions, for serving, recipe follows
1 cup red wine vinegar
1/4 cup fresh lime juice
3 tablespoons granulated sugar
1 tablespoon kosher salt
1/4 teaspoon coriander seeds
1/4 teaspoon mustard seeds
1/4 teaspoon black peppercorns
1 medium red onion, halved and thinly sliced

Steps:

Whisk together the mayonnaise, lemon zest and juice until combined. Add the whitefish, celery and onions, and gently mix until combined; season with salt and freshly ground black pepper. Cover and refrigerate for at least 1 hour before serving.
Serve with bagels and Pickled Red Onions.
Combine the vinegar, lime juice, sugar, salt, coriander seeds, mustard seeds and peppercorns in a small saucepan over high heat. Cook until the sugar and salt is dissolved. Remove from the heat and let cool for 5 minutes.
Put the onions in a medium bowl, pour the vinegar mixture over and toss to coat. Cover and refrigerate for at least 1 hour and up to 48 hours before serving.

More about "raw fish salad recipes"

RAW FISH SALAD - EAT WELL RECIPE - NZ HERALD

2013-09-28 Directions. Dice fish into 2cm cubes. Place in a non-metal, noncorrosive bowl and mix with fresh lime/lemon juice. Cover and chill in …
From nzherald.co.nz
Servings 4
Estimated Reading Time 5 mins

Dice fish into 2cm cubes. Place in a non-metal, noncorrosive bowl and mix with fresh lime/lemon juice. Cover and chill in fridge to marinate for at least 30minutes and up to 1 hour — the acid of the lime/lemon juice will "cook'' the fish, turning it an opaque colour.
While the fish is marinating, prepare the remaining ingredients. Dice mango or pineapple flesh until you have 1 cup of diced fruit; finely dice the red onion, capsicum and chilli; de-seed the tomatoes and dice; thinly slice spring onions.
When ready to serve, mix fish and lime/lemon juice with mango or pineapple, onion, capsicum, chilli, tomatoes, spring onion and coconut cream to taste. Season to taste with salt and pepper. Serve in small bowls as a refreshingstarter or light meal.

See details

10 BEST RAW FISH RECIPES | YUMMLY

2022-05-27 mixed salad greens, avocados, fish, tilapia fillets, vegetable oil and 4 more Mackerel Curry BaisaliMukherjee water, turmeric powder, coriander, salt, small tomato, vegetable oil and 7 more
From yummly.com

See details

RAW FISH SALAD RECIPE | EAT SMARTER USA

2016-01-26 The Raw Fish Salad recipe out of our category Onion! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Cuisine American, Latin America, South America
Total Time 2 hrs
Servings 4
Calories 124 per serving

See details

FISH SALAD RECIPE - TODAY.COM

2019-12-20 1 teaspoon salt. 1/4 teaspoon freshly ground black pepper. 4 cloves garlic, sliced. 1 pound shrimp, peeled and deveined, tails removed. 1 pound calamari, cleaned, tubes sliced into 1/2-inch rounds ...
From today.com

See details

18 CHILLED SEAFOOD RECIPES FOR A REFRESHING SUMMER MEAL

2018-08-10 Arctic Char Aguachile With Habanero, Jicama, and Lime. Vicky Wasik. In this fairly untraditional aguachile, we replace the cucumber with crunchy jicama and the jalapeño with the intensified heat of habaneros. Salmon is a fine substitute for …
From seriouseats.com

See details

YU SHENG (CNY RAW FISH SALAD) - NOOB COOK RECIPES

2012-01-23 1) Pat dry carrot, daikon and cucumber after washing. Using a special vegetable peeler with “teeth” or a julienne slicer or a mandoline, julienne (slicing to long thin strips) 50g of each vegetable. 2) To prepare the yam (see photo step-by-step below), wear disposable gloves as the yam will “bite” our skin.
From noobcook.com

See details

11 HEALTHY SALMON SALAD RECIPES - THE SPRUCE EATS

2020-09-10 Make it in minutes using cooked salmon, cream cheese, mayonnaise, and simple seasonings, for an easy luncheon salad atop fresh, leafy greens. Or use it for sandwich fillings, a spread for mini-croissants, or thin it out with a little milk or yogurt for a delicious seafood dip for crudités and breadsticks. 07 of 11.
From thespruceeats.com

See details

EASY TAHITIAN RAW FISH SALAD | FRESH RECIPES NZ

Instructions. Rinse the fish in iced salted water for a few minutes and then pat dry. Cut into 2cm chunks and place in a bowl. Squeeze the lemon juice over the fish, and leave to sit in the fridge for a few minutes to cure. After 5 minutes, add the cucumber, tomatoes, spring onions, coconut milk and dressing to the bowl.
From fresh.co.nz

See details

AHI TUNA POKE, RAW FISH SALAD • COLOR YOUR RECIPES

Cut the ahi tuna into approximately ½ inch square and place in a small bowl. Add the green onion on it. In a small bowl, mix together the soy sauce, sriracha, sesame oil together. Pour the sauce in the tuna and mix gently. Sprinkle the roasted sesame seeds and serve. Did you know tha t poke is a Hawaiian verb?
From coloryourrecipes.com

See details

CHIU CHOW RAW FISH SALAD RECIPE | RECIPE | RAW FISH RECIPES, FISH …

Mar 12, 2020 - A dish from China's Chiu Chow community that makes the most of the top-shelf fresh fish. Mar 12, 2020 - A dish from China's Chiu Chow community that makes the most of the top-shelf fresh fish. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by …
From pinterest.com.au

See details

WHITE FISH SALAD WITH SWEET POTATOES AND BASIL | RICARDO

On the baking sheet, toss the sweet potatoes with 2 tbsp (30 ml) of the oil. Season with salt and pepper. Bake for about 30 minutes, stirring occasionally, or until the potatoes are tender and beginning to brown. Let cool. Meanwhile, in a non-stick skillet, brown the fish in the remaining oil (1 tbsp / 15ml) until the desired doneness.
From ricardocuisine.com

See details

36 SEAFOOD SALADS WE SERIOUSLY LOVE - TASTE OF HOME

2019-04-26 Lime-Marinated Shrimp Salad. Ceviche is a seafood dish of raw fish marinated in citrus juice, which “cooks” the fish without heat. This version starts with cooked shrimp and adds tomatoes, cucumbers and serrano peppers. —Adan Franco, Milwaukee, Wisconsin. Go to Recipe. 34 / 36.
From tasteofhome.com

See details

HOW TO MAKE KOKODA (FIJIAN RAW FISH SALAD): 2 WAYS

2021-09-18 1 medium-sized porous stone. gas or fire heat source. ½ cup warm water. 1 lemon, juiced. pinch sea salt. In a bowl, pour half the citrus juice over the cubed fish to cure. Leave covered in the refrigerator for a min. 2 hours, or overnight until the flesh turns opaque. Strain the cured fish, dispose of the juice, and rinse in fresh water.
From bloggeratlarge.com

See details

10 BEST COLD FISH SALAD RECIPES | YUMMLY

2022-05-27 sweet relish, salt, large eggs, fish, green onions, celery, green olives and 4 more. Herring Salad Recipe. White Fish Salad Variation Levana Wholefoods Kitchen. large potatoes, ground pepper, pickled herring, celery, Granny Smith apples and 3 more.
From yummly.com

See details

PERUVIAN RAW FISH SALAD - COOKING WITH LEI

Instructions. Blend the chopped pineapple until smooth puree and drain out 2 tablespoons of pineapple juice. In a large bowl, add the lemon juice,pineapple juice, onion, salt, toss together and leave in the fridge to marinate for 5-10 minutes. Drain the fish and mix with coriander and corn. Serve with sweet potato chips.
From cookingwithlei.com

See details

TAHITIAN POISSON CRU RECIPE - THE SPRUCE EATS

2021-12-14 Steps to Make It. Gather the ingredients. Dice the fish into 1/2-inch cubes, rinse with fresh water, drain, and place in a large nonreactive salad bowl. Feel free to add a dash of a little salt to the water, but this is optional and a matter of …
From thespruceeats.com

See details

MARINATED RAW FISH SALAD PACIFIC STYLE - NGATI POROU

2014-12-15 METHOD. 1. Cut fish into small cubes roughly 1cm to 1½ cm. 2. Place in a bowl with enough lemon juice to cover, and mix well. 3. Leave in fridge for 1 to 2 hours if you like the texture slightly firmer, or 3 to 5 hours if you prefer the fish cooked through. 4.
From ngatiporou.com

See details

KETO RECIPES: KETO CEVICHE (RAW FISH SALAD) – HANDMADE WITH LOVE

In a large bowl, add the finely chopped Snapper. Add the lemon juice. Mix. Add all other salad ingredients. Mix well. Add salt to taste. Last of all add in the Coconut cream. Leave in the fridge and enjoy this refreshing salad as a side dish, entre or main. Only 4.2 per portion!
From handmadewithlove.nz

See details

KHMER RAW FISH SALAD RECIPE FOR PHLEA TREI CAMBODIAN CEVICHE

Add the shallots, beans, tomato, bean sprouts, peanuts, and salmon pieces to the mixing bowl and combine well with the dressing to ensure it is evenly distributed. Arrange in large glasses, pour any leftover dressing over the salmon, then garnish with …
From grantourismotravels.com

See details

SALMON SASHIMI SALAD WITH CRISPY SALMON SKIN

2022-01-24 Preheat the oven to 220°C or 400°F, line tray with baking paper. Place salmon skin with the scale side up on the oven tray. Sprinkle it with sea salt. Roast salmon skin in the oven for 8-10 minutes or until golden and crispy.
From thedevilwearssalad.com

See details

EASY RECIPES: RAW FISH SALAD (UMAI IKAN) | NEUE

2018-10-01 Fillet and debone the fish. Thinly slice the fish into 1-2mm thickness. Thoroughly wash the fish, and let it drain on the side. 2. Prepare all the shallots, garlic and chili. Combine with the fish in a bowl. 3. Squeeze the lime juice and add to the bowl. Enough to barely cover the fish.
From whatsneue.online

See details

RAROTONGA RAW FISH SALAD WITH COCONUT (IKA MATA) RECIPE : SBS FOOD

800 g firm fleshed white fish (snapper, cod); 5–6 lemons, to make 120 ml lemon juice plus extra to cover; 1 carrot, grated; 4 spring onions, chopped; 200 ml coconut milk (good quality tinned ...
From sbs.com.au

See details

SALADS WITH FISH | FOOD & WINE

2017-01-17 To oblige his father, he created a vinaigrette with Thai fish sauce to dress grilled romaine lettuce. He serves the salad alongside swordfish rubbed with (surprisingly) dried onion-soup mix. "It's ...
From foodandwine.com

See details

RAW FISH SALAD | ALLYSON GOFTON

Cut the fish fillets into small dice, about 1-2cm and place in a non-metallic bowl with the lemon juice. Stir to mix evenly. Cover and refrigerate for 4 hours. Add the spring onion, tomato, cucumber, capsicum and coconut cream and fold to mix together. Season well with salt and pepper and serve chilled with crusty bread.
From allysongofton.co.nz

See details

PREPARE IKA MATA (COOK ISLANDS RAW FISH SALAD) | BUNNY EATS DESIGN

2011-12-15 Squeeze in the lemon and lime juice and stir through. Cover and refrigerate for 30 minutes. Add coconut cream, salt and chili sauce. Stir. Taste and add more salt and chili sauce if desired. Mix in the diced onion, capsicum, tomato and spring onion reserving a bit of each to garnish. Cover and refrigerate before serving in small bowls.
From bunnyeatsdesign.com

See details

IKA MATA -ISLAND RAW FISH SALAD - COOKING WITH LEI

Auckland is such a lovely coastal city with so much fresh seafood available all year round, especially snapper. This Island Coconut Fish Salad is made using fresh snapper fillet and to prepare it you don’t even need to turn on the stove, the lemon juice will cook through the fish perfectly. Ingredients: 400g fresh Snapper fillet
From cookingwithlei.com

See details

SEAFOOD SALAD RECIPES | ALLRECIPES

Southern Tuna Macaroni Salad. 2. Creamy from eggs and mayonnaise, tangy and acidic from mustard, pickles and chow chow, with a nice crunch from celery and onion. The Cajun spice just rounds it out with a blend of spices, the pimentos add a pop of color and sweetness, and tuna complements and ties all the flavors together in this Southern ...
From allrecipes.com

See details

SIMPLE RAW FISH SALAD – JESS' UNDERGROUND KITCHEN - JUK

2019-10-31 small handful fresh coriander leaves, roughly chopped. Method: Cover the diced onion or shallot in ice-cold water and soak for 5 minutes, then drain well. Rub the fish cubes gently with the salt. Place in a bowl and add the juice of 4 limes and the zest of 1 lime, the orange zest and juice, and the chilli and leave to marinate for 10 minutes.
From juk.co.nz

See details

LIST OF RAW FISH DISHES - WIKIPEDIA

A Lao and Thai salad of raw freshwater river fish mixed with lime, cilantro, mint, scallions, roasted rice, chilis. Namerō. Japan, Bōsō Peninsula. Finely chopped raw fish mixed with spices and spread thin. 'Ota 'ika. Tonga. Raw fish dish typically made with coconut cream, tomatoes, lemon and spring onions. Poke.
From en.wikipedia.org

See details

RAW FISH SALAD (RECIPE) BY CORDYCEPS - EVERYTHING2.COM

2009-01-10 1/2 C raw peanuts 1 lime Directions. Cut up the fish and place in a bowl, pour over lemon juice, coconut cream, fish sauce. Add sugar, chilli and chopped celery. Mix and let sit at room temp covered for 1-3 hours. Some would say put it in the fridge, but the chemical reaction will occur faster at room temp.
From everything2.com

See details

RAW FISH SALAD AKA LO HEI YUE SANG (捞起魚生) ⭐️⭐️⭐️⭐️⭐️

2021-02-15 The basic ingredients of the raw fish salad aka Lo Hei Yue Sang are raw fish, carrot, radish, pomelo, roasted peanuts, toasted sesame seeds, white pepper & 5 spice powder, fried wonton skins and plum sauce dressing. Each of these ingredients has a special meaning assigned (through the use of homonyms). See below for the tossing sequence and ...
From choyskitchenadventures.com

See details

PACIFICA FISH SALAD | CHELSEA SUGAR

sea salt & freshly ground black pepper to taste. Method. Finely slice the fish or chop it into small cubes. Place in a glass, china or stainless steel bowl and pour the lime or lemon juice over the top. Mix well, cover and refrigerate for 1 1/2 to 2 hours. The fish will whiten. Mix dressing ingredients in a large bowl.
From chelsea.co.nz

See details

OTA IKA, A DELICIOUS TONGAN RAW FISH SALAD - KARA

Peel the cucumber, slice in half lengthwise and scrape out the seeds with a teaspoon. Cut into bite-sized pieces. Take the fish from the fridge, add the cucumber, tomatoes, peppers and spring onions. Pour Kara UHT Coconut Cream over and mix …
From kara-coconut.com

See details

CHIU CHOW RAW FISH SALAD RECIPE | GOURMET TRAVELLER

2019-10-30 Method. 1. Mix vinegar, sugar and 1 tbsp water in a small bowl, stirring to dissolve sugar. Add ginger and leave for 20 minutes to infuse. Strain into a large bowl (discard ginger), stir in soy sauce, then add fish slices, turning to coat. Leave for 8-10 minutes to marinate. 2. Divide fish and marinade between bowls.
From gourmettraveller.com.au

See details

RAW FISH SALAD RECIPE - BBC FOOD

2021-07-03 Cover the fish in the lemon juice and leave for 30 minutes to “cook”. Sprinkle the tomatoes with salt and leave for 20 minutes. Drain the …
From bbc.co.uk

See details

EVERYDAY GOURMET | WITH JUSTINE SCHOFIELD

Mix well and cover the bowl with plastic wrap. Marinate in the fridge for two hours. (The acid from the lemon and lime juice essentially cooks the fish.) Drain the liquid from the fish and reserve. Add the carrot, shallot, cucumber soy sauce and coconut milk to the fish. Taste and adjust the seasoning. It may need a little of the reserved lemon ...
From everydaygourmet.tv

See details

MARINATED RAW FISH RECIPE | GOOD FOOD

Method. Cut the fish fillets into 1cm pieces. Combine fish in a bowl with the lemon juice, pressing down on fish slightly to submerge it, if necessary. Cover the bowl then refrigerate for about 6 hours or until the fish is opaque and tender - the acid in the lemon juice "cooks" the fish and causes it to change colour and texture.
From goodfood.com.au

See details

RAW FISH SALAD (JAPANESE SASHIMI) RECIPE - COOKEATSHARE

1 lb Bass (raw) or possibly: Tuna (raw) or possibly: other fish of your choice, fresh water or possibly salt, bones and skin removed and slivered; 1/2 c. Gingerroot, fresh, minced or possibly: 1/4 c powdered ginger; 1/2 c. Horseradish, grated; 1/2 c. Mustard sauce or possibly: 1/4 c mustard pwdr; Â Â Water, for mixing sauce ingredients
From cookeatshare.com

See details

OKA I'A (SAMOAN FISH SALAD) - INTERNATIONAL CUISINE

2019-05-23 Put in a bowl and cover with the fresh squeezed citrus juice. Marinate for about 10 minutes or until you finish cutting up the other vegetables. The citrus cooks the diced fish quickly. Dice up the vegetables to similar bite size pieces. Drain the citrus from the fish and add in the vegetables. Add in the coconut milk.
From internationalcuisine.com

See details

RAW FISH SALAD (HO WAN YUE SANG) - FOOD NETWORK

Find out more about Makansutra's Raw Fish Salad. 1. Use a fine mandolin to shred the carrot and radish into long strips. Run the vegetables under a cold water bath for 10 minutes. Remove from water and use a salad spinner to remove excess moisture. 2. Divide the ginger strips into 3 equal parts, place in separate container. Add red, green and ...
From foodnetwork.co.uk

See details

OTA IKA - RAW FISH SALAD | HEALTHY RECIPES NZ - HEART FOUNDATION

Method. Rinse the fish and cut into cubes. Place in a shallow dish and cover with the lemon juice. Leave to marinate for at least 1 hour in the fridge. Drain off the lemon juice. Add the spring onions, cucumber, tomatoes, pepper, coconut cream and water. Season with pepper and mix well. Transfer to a serving bowl, cover and chill before serving.
From heartfoundation.org.nz

See details

COCONUT RAW FISH | NEW WORLD

Method. Dice the fish into 2cm diced pieces, and place into a bowl. Pour the lemon juice over the fish, then stir and cover. Place in the refrigerator for 20 minutes. After 20 minutes, add the diced capsicum, tomato, cucumber, red onion and coconut cream to the fish. Stir gently to combine, then season to taste with salt and pepper.
From newworld.co.nz

See details

POKE RECIPE: MAKING HAWAII’S RAW FISH SALAD AT HOME IS EASY AND …

2020-08-12 Toss the fish well in the dressing and set aside to marinate for 15 minutes or up to an hour, again refrigerated if desired. To a small bowl, …
From denverpost.com

See details

SALMON SALAD RECIPES | BBC GOOD FOOD

Mexican salmon salad. A star rating of 4.4 out of 5. 8 ratings. Mix salmon, tortillas, lettuce, cherry tomatoes and sweetcorn to make this speedy supper for two. It's packed with nutrients including omega 3 and vitamin C.
From bbcgoodfood.com

See details

FRESH COD FISH SALAD - 2 SISTERS RECIPES BY ANNA AND LIZ

2021-04-19 1. In a medium pot filled with water, bring water to an almost boil. Add the fish, 1/4 teaspoon salt, garlic cloves, and parsley. This will flavor the fish while cooking. 2. Simmer to a low boil for about 5 to 8 minutes, or until the fish is fully cooked. Check periodically to see if …
From 2sistersrecipes.com

See details