Raw Kale Toasted Almond Salad Recipes
RAW KALE & TOASTED ALMOND SALAD
EatSimpleFood.com This easy kale salad recipe with toasted almonds, lemon, and raisins is addicting. Curly Kale is pictured but any variety of kale will do.
Provided by beckie
Categories Salad
Time 30m
Yield 5
Number Of Ingredients 8
Steps:
- Preheat oven to 350F. Line a baking sheet with parchment or aluminum foil. Toast nuts in a single layer ~5-6 minutes or until fragrant. Cool & set aside.
- Finely chop a bunch of Kale (you can also lightly pulse in a food processor). Place chopped Kale in a large bowl. Mix olive oil, lemon, juice, salt, and pepper together and add to Kale. Add almonds & raisins to the mix. Toss it, taste it, and add more lemon or sea salt to taste. Add crushed red peppers if you want to spice it up a bit.
Nutrition Facts : Calories 150 calories, Sugar 9.4 g, Sodium 119.4 mg, Fat 10.4 g, SaturatedFat 1.2 g, TransFat 0 g, Carbohydrate 14.9 g, Fiber 2 g, Protein 2.6 g, Cholesterol 0 mg
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