Creamy Dreamy Punch Recipes

EASY DREAMY FROTHY PINK PUNCH RECIPE

Steps:

• Add raspberry sherbet into a punch bowl of your choice
• Gently pour lemon lime soda over the sherbet. It will develop a nice froth to it.
• Gradually sprinkle desired amount of edible gold star sprinkles for extra flair.

ORANGE DREAM PUNCH

Steps:

• Place sherbet and frozen orange juice concentrate in a punch bowl. Allow to thaw for 10 to 15 minutes. Stir in ginger ale.

QUENCHING CREAMY RASPBERRY PUNCH

Steps:

• In large punch bowl combine both bottles of raspberry cream soda and raspberry juice concentrate. Stir until concentrate is dissolved. Carefully add ice cream. Stir briefly. Best served chilled.

CREAMY PEPPERMINT PUNCH

Steps:

• If desired, moisten the rims of punch glasses with water. Sprinkle crushed peppermint candies on a plate; dip rims in candies. Set glasses aside., Just before serving, combine ice cream, club soda and eggnog in a 4-qt. punch bowl. Serve in prepared glasses.

CREAMY, DREAMY PUNCH

Steps:

• Mix all together in a punch bowl.
• When icecream melts, serve!
• ENJOY!
• I am guessing on the serving size, I will try to update soon with correct amount. If you know, please tell me! =).

CREAMY DREAMY MASHY TATERS

Steps:

• Heat broth and potatoes in 3-qt saucepan over medium-high heat to a boil.
• Reduce heat to medium. Cover and cook for 10 min. or until potatoes are tender. Drain potatoes into another saucepan, reserving broth.
• Mash potatoes with cream, butter and pepper, and add 1/4 cup broth (a little more or less as needed for desired consistency).
• **NOTE** if you want to, you can add 1/2 c sour cream, 3 slices of bacon (cooked and crumbled) - save some for garnish - and 1/4 cup chopped chives into the hot mashed potatoes. Sprinkle bacon crumbles on top to serve.

CREAMY STRAWBERRY PUNCH

Steps:

• In a large pitcher or punch bowl, combine the milk, ice cream and lemonade concentrate until smooth. Stir in ginger ale; serve immediately.

CREAMY EGGNOG PUNCH

Steps:

• Scoop softened, but not melted, ice cream into a punch bowl.
• Pour eggnog over ice cream and mix slightly.
• Sprinkle with nutmeg and cinnamon and mix.
• Gently stir in whipped topping that has been thawed.
• Serve and enjoy.

CREAMY, DREAMY STRAWBERRY POUNDCAKE

Steps:

• Slice strawberries and put them in a bowl. To that bowl add 1/2 cup sugar and 1 cup of water. Refrigerate for twenty minutes.
• Take the pound cake (if you use the sarah lee frozen), cut your slices and microwave for about 10 to 20 seconds per slice.
• Start to assemble your pound cake: pound cake down first, add the strawberries and syrup mixture, then your ice cream and then some more strawberry syrup. Garnish with chocolate syrup and enjoy!