Raw Mango Chutney Green Mango Chutney Recipes

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RAW MANGO CHUTNEY | GREEN MANGO CHUTNEY



Raw Mango Chutney | Green Mango Chutney image

This Raw Mango Chutney is one of the easiest chutney condiment made with coconut, unripe sour mangoes, green chillies and garlic. Its sour, spicy, pungent and will absolutely perk up your meals.

Provided by Dassana Amit

Categories     Condiment     Side Dish

Time 15m

Number Of Ingredients 6

2 mangoes (small-sized or 1 medium-sized, raw, unripe and green mangoes - peeled and chopped)
⅓ cup desiccated coconut (or ½ cup fresh grated coconut)
1 to 2 green chilies (- chopped or 1 teaspoon chopped green chillies)
1 to 2 garlic cloves (small to medium, optional)
salt (as required)
¼ cup water (or as required for grinding chutney ingredients)

Steps:

  • Rinse the mangoes well. Then, dry them with a kitchen towel.
  • Peel and chop them into small pieces. Remove and discard the stones.
  • In a blender or grinder, add the chopped mangoes, coconut, garlic, green chillies and salt as required.
  • Grind all the ingredients with water to a smooth and fine consistency. Add water as needed while grinding.
  • Transfer to a serving bowl.
  • Serve Green Mango Chutney with Indian meals or with savory rice porridge.

Nutrition Facts : Calories 826 kcal, Carbohydrate 86 g, Protein 9 g, Fat 56 g, SaturatedFat 49 g, Sodium 2511 mg, Fiber 22 g, Sugar 64 g, UnsaturatedFat 4 g, ServingSize 1 serving

GREEN MANGO CHUTNEY RECIPE



Green Mango Chutney Recipe image

This tangy green mango chutney is prepared by crushing and blending raw mangoes with coriander leaves and basic spices. The chutney prepared with this recipe has perfectly balanced tangy and spicy taste as chillies, garlic and ginger gives it a spicy touch while coriander leaves and cumin seeds bring their own nuances. The sugar, even though in small amount, really balances out the tangier spiciness and adds third sweet dimension to its taste.

Provided by Foram

Yield 4 servings

Number Of Ingredients 8

1/2 medium size Raw Green Mango
1/2 Green Chilli, seeded and chopped
1/2 inch Ginger, chopped
1/2 teaspoon Cumin Seeds
1 cup chopped Coriander Leaves
2 teaspoons Sugar
1/3 teaspoon or to taste Salt
1 tablespoon Water

Steps:

  • Wash raw mango in running water. Peel and cut it into small chunks and discard its stone.
  • Add mango pieces, green chilli, ginger, cumin seeds, sugar and salt in a grinder jar.
  • Grind them until medium coarse paste.
  • Add coriander leaves and 1 tablespoon water; grind to a smooth paste. Serve it as an accompaniment or condiment with snacks and Indian meals.

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