Raw Marzipan With Truffle Filling Recipes

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MARZIPAN TRUFFLES



Marzipan Truffles image

These 1" truffles are perfect for the coming holidays. Am going to suggest that include these in our Thanksgiving Dinner for the entire homes residents' and their families. Found these on odense.som. Allow at least 2 hours, chilling time.

Provided by Manami

Categories     Candy

Time 30m

Yield 1 tray of truffles, 40 serving(s)

Number Of Ingredients 6

12 ounces bittersweet chocolate, broken into small pieces (Hershey Special Dark Chocolate bars)
1/3 cup heavy cream
7 ounces marzipan
1/2-1 tablespoon amaretto liqueur
1/4 cup cocoa powder (Hershey cocoa, for topping)
finely chopped almonds (For topping)

Steps:

  • Grate the marzipan on a box grater.
  • In a double boiler, on medium heat, add the chocolate, heavy cream and grated marzipan. Stir constantly with a rubber spatula or dry wooden spoon.
  • Mixture should be melted and smooth in about 10 minutes.
  • Remove from heat and place on wire rack.
  • Whisk in amaretto liqueur. Cool bowl on wire rack for 10 minutes.
  • Cover with plastic wrap and refrigerate for 2 hours or until firm.
  • Working quickly, scoop out a rounded teaspoon, and roll into a ball.
  • Roll the truffles in the cocoa powder or/& finely chopped almonds.
  • If the balls become too soft to work with, put in the freezer for a few minutes to firm up.
  • Put in tiny paper cups and enjoy.

RAW MARZIPAN WITH TRUFFLE FILLING



Raw Marzipan with Truffle Filling image

Delicious raw food snacks with marzipan and truffle. Brush the rolls with melted chocolate and decorate with finely chopped hazelnuts.

Provided by AngelasHeavencom

Categories     Nut Candy

Time 1h15m

Yield 3

Number Of Ingredients 5

2 cups almond flour
⅓ cup agave nectar
½ cup dates
⅓ cup hazelnuts
1 tablespoon cocoa powder

Steps:

  • Combine almond flour and agave nectar in a blender; blend until mixture begins to form a ball on the blade, scraping sides if needed, 1 to 2 minutes. Refrigerate until marzipan is firm enough to roll, about 1 hour.
  • Combine dates, hazelnuts, and cocoa powder in a blender; blend until truffle texture is smooth, 1 to 2 minutes.
  • Roll marzipan into a long rope. Flatten into a thin sheet using a rolling pin. Roll truffle into a long rope; place in the center of the marzipan sheet and roll up to seal. Cut the roll into 3 pieces.

Nutrition Facts : Calories 758.7 calories, Carbohydrate 71.4 g, Fat 49.2 g, Fiber 14.8 g, Protein 20.6 g, SaturatedFat 4 g, Sodium 1 mg, Sugar 49 g

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