Raw Sunflower Seed Cheese Recipes

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RAW SUNFLOWER SEED CHEESE



Raw Sunflower Seed Cheese image

Make and share this Raw Sunflower Seed Cheese recipe from Food.com.

Provided by selfmadegirl

Categories     Spreads

Time 5m

Yield 8 serving(s)

Number Of Ingredients 5

1/4 cup lemon juice
1/4 cup Braggs liquid aminos
2 garlic cloves
2 cups sunflower seeds
1/2 cup sesame seeds

Steps:

  • Grind sunflower seeds in a food processor and set aside.
  • In a high-speed blender, combine all of the other ingredients,before adding the ground sunflower seeds in last.
  • Blend until smooth!

Nutrition Facts : Calories 259.8, Fat 22.3, SaturatedFat 2.5, Sodium 2.3, Carbohydrate 9.8, Fiber 4.9, Sugar 1.2, Protein 9.9

RAW BEET SALAD WITH TOASTED SUNFLOWER SEEDS AND GOAT CHEESE



Raw Beet Salad With Toasted Sunflower Seeds and Goat Cheese image

This is less recipe than method and ingredients. Delicious. If your Mr. Wonderful doesn't like goat cheese - gorgonzola would also work. This is a beautiful salad - glistening deep red gratings of beets, greens and dots of goat cheese.

Provided by One Happy Woman

Categories     Vegetable

Time 22m

Yield 4 salads, 3 serving(s)

Number Of Ingredients 10

1 lb beet, raw
2 tablespoons sherry wine vinegar
2 tablespoons raspberry vinegar or 2 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1 small shallot, finely diced
1/2-3/4 cup olive oil
sea salt, lemon pepper to taste
1/2 cup soft fresh goat cheese
1/3 cup sunflower seeds
baby spinach and arugula

Steps:

  • Mix the shallots with the vinegars and let stand while you process the beets and toast the sunflower seeds.
  • Peel the beets and grate them or process them in the food processor until they are of coarsely grated consistency.
  • Toast the sunflower seeds (I stir them up quickly in a hot stainless steel pan and remove them from the pan as soon as they start to brown).
  • Mix the rest of the dressing ingredients with the vinegar/shallot mixture and add half of this to the beets and chill until ready to assemble the salad.
  • Mound the greens loosely in individual dishes, and divide the beet mixture amongst the plates.
  • Dot with goat cheese, sprinkle with sunflower seeds and drizzle more of the dressing on the greens.

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