Raw Tomato Soup For 1 Recipes

ZESTY TOMATO SOUP FOR ONE

Zesty Tomato Soup for One image

A tangy homemade tomato soup. Great 'comfort food'.

Provided by HELENJAYNE

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes

Time 20m

Yield 1

Number Of Ingredients 4

Ingredients

½ tomato
¼ white onion
½ cup tomato-vegetable juice cocktail
salt and pepper to taste

Steps:

In a food processor or a blender, puree the tomato and onion. Transfer the mixture to a small saucepan. Stir in the vegetable juice and season to taste with salt and pepper. Bring to a boil and then let simmer for about 10 minutes. Serve hot topped with your favorite cheese or fresh bread.

Nutrition Facts : Calories 45.1 calories, Carbohydrate 10.5 g, Fat 0.3 g, Fiber 1.9 g, Protein 1.6 g, Sodium 330.9 mg, Sugar 6.9 g

GARDEN FRESH TOMATO SOUP

Garden Fresh Tomato Soup image

A quick and easy recipe for real homemade tomato soup like no other you've had before.

Provided by Charlotte

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes

Time 35m

Yield 6

Number Of Ingredients 8

Ingredients

4 cups chopped fresh tomatoes
1 slice onion
4 whole cloves
2 cups chicken broth
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
2 teaspoons white sugar, or to taste

Steps:

In a stockpot, over medium heat, combine the tomatoes, onion, cloves and chicken broth. Bring to a boil, and gently boil for about 20 minutes to blend all of the flavors. Remove from heat and run the mixture through a food mill into a large bowl, or pan. Discard any stuff left over in the food mill.
In the now empty stockpot, melt the butter over medium heat. Stir in the flour to make a roux, cooking until the roux is a medium brown. Gradually whisk in a bit of the tomato mixture, so that no lumps form, then stir in the rest. Season with sugar and salt, and adjust to taste.

Nutrition Facts : Calories 80 calories, Carbohydrate 9.4 g, Cholesterol 11.8 mg, Fat 4.3 g, Fiber 1.8 g, Protein 1.8 g, SaturatedFat 2.5 g, Sodium 742.9 mg, Sugar 5.2 g

RAW TOMATO SOUP (FOR 1)

Raw Tomato Soup (For 1) image

Make and share this Raw Tomato Soup (For 1) recipe from Food.com.

Provided by LilSunshine

Categories One Dish Meal

Time 5m

Yield 1 1 1/3, 1-2 serving(s)

Number Of Ingredients 8

Ingredients

2 medium roma tomatoes
1 sun-dried tomato (oil packed)
1/2 cup olive oil
2 teaspoons agave nectar (a healthy sweetener)
2 teaspoons dried parsley
1 teaspoon italian seasoning or 1 teaspoon basil
1/4 cup water
1/2 red bell pepper

Steps:

Put all ingredients in a blender or Vita-mix.
Blend until smooth, adding more water until desired consistency is reached.
Serve!
Tip: I like to sprinkle yeast flakes on top for a cheesy flavor. This is so rich and sweet! You can also 1/2 a red bell pepper to the blender before mixing.

Nutrition Facts : Calories 999.3, Fat 108.5, SaturatedFat 15, Sodium 55.4, Carbohydrate 9.9, Fiber 3.1, Sugar 6.6, Protein 2.1

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