Razzle Dazzle Brownies Recipe 55

RAZZLE DAZZLE BROWNIES RECIPE - (5/5)

Razzle Dazzle Brownies Recipe - (5/5) image

Provided by LadyJ1114

Number Of Ingredients 12

Ingredients

1 family-sized box of brownie mix
(enough for 9x13 pan)
================================
For the Glaze
1/2 cup seedless raspberry jam
==============================
For the Frosting
1/2 cup salted butter
1 cup sugar
1/3 cup cream
1/2 cup chocolate chips
1 tsp. vanilla

Steps:

Preheat oven to according to temperature on the box of brownie mix. Spray bottom of 9x13" pan. You can also line the pan with foil and spray the foil. Mix brownies according to package directions. Bake brownies 2 minutes longer than it says on the box. After brownies are baked, let them cool on a wire rack for 10 minutes. Melt the jam in the micro-wave on HIGH for 30-45 seconds or until it liquefies Pour the jam over the top of the brownies and quickly spread over the brownies with a spatula. Refrigerate brownies with the jam glaze for at least 30 minutes although an hour or overnight is better. Make a frosting by placing the butter, sugar and cream into a medium sized saucepan. Bring mixture to a boil, stirring constantly. Lower the heat and cook for 2 minutes. Add the ½ cup chocolate chips, stir them in and remove the pan from the heat... Stir in vanilla. Pour frosting over the glaze on the brownies; tip the pan so the frosting covers the top. Place the pan back in the refrigerator for at 30 minutes before attempting to cut.

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