Razzleberry Pancake Pie Recipes

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HUCKLEBERRY PIE



Huckleberry Pie image

If you are lucky enough to get your hands on some fresh huckleberries, this is a wonderful recipe. Lemon zest adds a little extra kick!

Provided by SAUNDRA

Categories     Desserts     Pies

Time 50m

Yield 8

Number Of Ingredients 9

1 recipe pastry for a 9 inch double crust pie
4 cups huckleberries
¾ cup white sugar
1 tablespoon all-purpose flour
1 teaspoon grated lemon zest
2 tablespoons lemon juice
2 tablespoons butter
2 tablespoons heavy cream
2 teaspoons white sugar

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Place huckleberries in pastry-lined pan. In a small bowl, mix together 3/4 cup sugar and flour. Spoon evenly over berries. Sprinkle lemon rind and lemon juice over top. Dot with butter. Cover with top crust. Seal edges and cut steam vents in top. Brush surface with cream, avoiding fluted edges of crust. Sprinkle with 2 teaspoons sugar.
  • Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 20 to 25 minutes, until crust is golden brown.

Nutrition Facts : Calories 389.4 calories, Carbohydrate 52.2 g, Cholesterol 12.7 mg, Fat 19.5 g, Fiber 3.8 g, Protein 3.5 g, SaturatedFat 6.4 g, Sodium 260.2 mg, Sugar 28.6 g

RAZZLEBERRY PANCAKE PIE



Razzleberry Pancake Pie image

Number Of Ingredients 10

1 tablespoon butter
3 eggs
3/4 cup milk
3/4 cup flour
1/4 teaspoon salt
1 cup strawberries
1 cup blueberries
1 cup raspberries
1/2 cup orange marmalade
powdered sugar

Steps:

  • 1. Heat oven to 400°. 2. Put butter in 9-inch deep-dish pie pan and place in oven until melted. 3. Whisk eggs, milk, flour and salt together until smooth. 4. Pour into pie pan. 5. Bake for 20 minutes or until golden brown. 6. Combine berries and marmalade in large saucepan. Gently stir over medium heat until heated through. Pour into pancake and dust with powdered sugar.

Nutrition Facts : Nutritional Facts Serves

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