Ready Gravy Mix Recipes

READY GRAVY MIX

Steps:

• In a bowl combine all ingredients for mix.
• Store in an airtight container, for up to 6 months.
• Yield 8 batches.
• To prepare gravy:.
• In a saucepan, melt butter.
• Add 1/4 cup mix.
• Cook and stir until lightly browned, about a minute.
• Whisk in water until smooth.
• Bring to a full boil, cook and stir for 2 minute or until thickened.

READY GRAVY MIX (DRY MIX)

Steps:

• In a small bowl, combine the bouillon, flour and pepper. Store in an airtight container in a cool dry place for up to 6 months.
• To prepare gravy: In a small saucepan, melt butter. Add 2 Table gravy mix.
• Cook and stir until lightly browned, about 1 minute.
• Whisk in water until smooth. Bring to a boil, cook and stir for 2 minutes or until thickened.
• Variations: On the Internet I have seen some variations to this by adding a little sage and thyme, or poultry seasoning (chicken gravy only), and/or garlic powder, and/or onion powder, or using milk instead of water.

COUNTRY GRAVY MIX OAMC

Steps:

• Mix all ingredients in a large bowl and stir well.
• Put in an airtight container to store.
• To Make the Gravy:.
• Take 3-4 heaping Tbls. of mix and place in 2 cup measuring cup.
• Add 1-1/2 cup water or milk and whisk well.
• In a saucepan pour in mixture and whisk as it comes to a boil.
• Add 1/4 to 1/2 cup more water, milk or evaporated milk.
• It will be rich and creamy using milk but water works just fine.
• Additional salt & pepper to taste.