BACON POPCORN
This is a flavorful popcorn treat that makes your mouth water and disappears fast! If you toss the cooked popcorn in a paper bag, it helps to absorb any extra grease, and keeps kernels from falling to the floor. The leftovers make nice snacks for lunch boxes.
Provided by Jeannine Ross
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 15m
Yield 10
Number Of Ingredients 5
Steps:
- Measure the bacon grease into a 6 quart pot and place over high heat. Add one or two popcorn kernels as testers. When the test kernels pop, add the rest of the popcorn and cover with a lid. As the popcorn starts to pop, shake the pan back and forth constantly to keep the unpopped kernels on the bottom where they can pop. When the popping slows down, remove the pan from the heat and let it finish popping.
- Pour the popcorn into a large bowl or paper sack. Season with half of the seasoned salt and stir. Taste before adding more salt if desired. Toss with bacon bits and shredded Cheddar cheese for an extra special treat. Store leftovers in lunch sacks or sandwich bags.
Nutrition Facts : Calories 215.6 calories, Carbohydrate 11.3 g, Cholesterol 24.7 mg, Fat 16.8 g, Fiber 2.2 g, Protein 5.5 g, SaturatedFat 7.2 g, Sodium 200.4 mg, Sugar 0.3 g
REAL BACON POPCORN
I've been making this popcorn for years and everyone that has had it loves it.
Provided by Chef Grandma
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 20m
Yield 16
Number Of Ingredients 4
Steps:
- Place bacon and vegetable oil in a large, deep pot with a tight-fitting lid over medium heat. Cook and stir bacon until crisp and brown, 8 to 10 minutes. Scatter the popcorn into the pan with the bacon and drippings and cover with the lid. When you hear kernels of popcorn begin to pop, shake the pan vigorously until popping slows to 1 or 2 pops per about 30 seconds.
- Remove lid facing away from you to avoid steam and transfer bacon popcorn to a large serving bowl. Season to taste with salt if desired.
Nutrition Facts : Calories 206.3 calories, Carbohydrate 9.4 g, Cholesterol 19.3 mg, Fat 16.8 g, Fiber 1.8 g, Protein 4.8 g, SaturatedFat 4.8 g, Sodium 236.5 mg, Sugar 0.2 g
BACON POPCORN
This is the culmination of cheap, unhealthy snackfood research. I'm sure someone somewhere has done this. But I'm taking credit.
Provided by William Ricardi
Categories Pork
Time 13m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Set medium sized pot on burner set to medium-high.
- Pour in bacon grease allowing to heat for 5 minutes.
- While waiting, powder artificial bacon using mortar and pestle or other food processor.
- Stir salt into powdered bacon bits.
- Turn down heat to medium, add unpopped popcorn and cover.
- Melt butter in microwave or separate pan.
- Allow popcorn to pop, shaking from time to time.
- When popcorn has finished popping, remove from heat, uncovering after one minute.
- Slowly pour butter over popcorn, shaking and fluffing every so often for even distribution.
- In pinches, sprinkle bacon and salt mixture over popcorn, shaking and fluffing every so often for even distribution.
- Cool slightly if desired, serve at your own risk.
Nutrition Facts : Calories 391, Fat 43.6, SaturatedFat 19.9, Cholesterol 61.1, Sodium 3601.2, Protein 0.1
KEVIN BACON POPCORN
Steps:
- Place 16 slices bacon on a rack in a baking pan, top with 1/2 cup brown sugar and bake at 400 degrees until crisp, 12 minutes; chop. Make stove-popped corn using bacon drippings in place of oil. Toss the popcorn with the bacon, smoked paprika and salt.
MAPLE-BACON POPCORN
Provided by Ayesha Curry
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Cook the bacon in a large nonstick skillet over medium heat until crisp. Drain on paper towels, then crumble finely. Pour the fat from the skillet into a spouted measuring cup. Add vegetable oil as needed to make 1/4 cup fat; if there is more than 1/4 cup bacon fat, pour off the extra. Set the skillet aside.
- Pour the bacon fat into a stockpot (12-quart or larger) over medium heat. Add a few popcorn kernels; when they begin to sizzle, add the remaining kernels and shake to coat in the oil. Cover the pot and cook, shaking frequently, until the popping has almost stopped (a pop every second or two), about 5 minutes. Remove the pot from the heat and keep covered.
- In the skillet used for the bacon, melt the butter and maple syrup over medium-low heat, stirring to loosen any browned bits on the bottom of the skillet. Stir in the crumbled bacon and then pour the mixture over the popcorn; toss well to coat all of the kernels. Season with salt and toss again. Serve immediately.
BUFFALO POPCORN RECIPE BY TASTY
Want to spice of up your life? Make this Buffalo Flavored Popcorn Recipe in minutes. It's a great snack to take on the go or save for later.
Provided by Katie Aubin
Categories Snacks
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a small bowl, mix together the paprika, cayenne, and salt. Set aside.
- In a separate small bowl, mix together the sugar, hot sauce, and olive oil. Set aside.
- Melt the coconut oil in a large pot over medium heat. Add 3-4 popcorn kernels and cover with the lid. Once they pop, add the rest of the kernels and cover, shaking every 10 seconds, until they begin pop. Once the pops are more than 3 seconds apart, turn off the heat and let sit for 15 seconds to allow any final kernels to pop.
- Uncover and drizzle the hot sauce mixture over the popcorn. Carefully toss to coat.
- Sprinkle the spice mixture over the popcorn and stir to coat evenly.
- Transfer to a bowl and eat immediately, or spread in a single layer on a baking sheet and let cool completely before storing in a sealed container for up to 2 days.
- Enjoy!
Nutrition Facts : Calories 159 calories, Carbohydrate 14 grams, Fat 11 grams, Fiber 2 grams, Protein 1 gram, Sugar 2 grams
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