Real Deal Penne Al Limone Recipes
PASTA AL LIMONE
Pasta al limone is a simple, sublime classic Italian recipe made with just pasta noodles, lemon, Parmesan, butter, and black pepper. Fast, easy and perfect!
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 15m
Number Of Ingredients 7
Steps:
- Bring a medium pot of salted water to a boil-use an amount of water so that the pasta is more crowded in the water than it typically would be (see photo in blog post above). Cook the noodles until al dente according to package instructions. Reserve 1 cup of the pasta water, then drain the pasta.
- When the pasta is nearly done cooking, melt the butter in a large skillet over medium heat. Add the garlic and cook 30 seconds. If the garlic is done cooking before the pasta is ready, remove the pan from the heat so the garlic doesn't burn.
- IMMEDIATELY (as soon as the pasta is drained) add the hot pasta to the skillet with the garlic. Pour in 1/2 cup of the reserved pasta water. Increase the heat to medium-high, then with a pair of tongs, toss to coat. Continue cooking and tossing constantly, until the sauce turns shiny and coats the noodles-it will take a minute or so. The pasta will be coated in a shiny, silky sauce. If the pasta becomes too tight at any point, splash in a tablespoon or two of the reserved pasta water (add the water slowly so that the pasta doesn't become watery).
- Zest the lemon over the top. Cut the lemon into quarters, then squeeze in the lemon juice. Sprinkle on the Parmesan. Toss again to combine. The cheese might be a bit clumpy at first, but just keep tossing, adding the tiniest splashes of pasta water only as needed. Add a good pinch of salt and several generous grinds of black pepper. Toss again. Taste and add more salt and pepper to taste. Transfer to serving plates and top each serving with a sprinkle of extra Parm and a bit more black pepper. Enjoy hot.
Nutrition Facts : ServingSize 1 (of 4), Calories 337 kcal, Carbohydrate 46 g, Protein 14 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 34 mg, Fiber 1 g, Sugar 1 g
MARCELLA HAZAN'S "PASTA AL LIMONE"
A deceptively simple, classic Mediterranean recipe from one of my fave chefs. Even better if you make fresh pasta, but dried pasta is super,too.
Provided by oaklandish
Categories European
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large skillet, bring the cream and butter to a boil over medium-high heat.
- Add the lemon juice and the zest and reduce the volume by almost half.
- Remove from heat.
- Have your cooked and drained pasta (I like fettucine for this one -- ) ready to go.
- Add the pasta to your skillet with the sauce and toss to coat over medium heat.
- Add the cheese and toss for a few more seconds.
- Serve with additional cheese.
- Note: Marcella calls for the zest of 4 (!) lemons, but I thought it a bit over the top -- just me.
More about "real deal penne al limone recipes"
PASTA AL LIMONE RECIPE – CREAMY LEMON PASTA
From cinnamonandcoriander.com
Cuisine ItalianTotal Time 20 minsCategory Main CourseCalories 698 per serving
- Cook pasta in a large pot of boiling heavily salted water, stirring occasionally, until very al dente (pasta will finish cooking in the sauce).
- While the pasta is cooking, add the cream to the pot with the lemon zest and honey cook over medium heat, whisking often, until liquid is just beginning to simmer. This should take about 2 minutes. Reduce the heat to medium-low. Whisk in the cubed butter 1 Tbsp. at a time until melted and sauce is creamy and emulsified. Remove from heat.
- Just before pasta is al dente, scoop out 1 1/2 cups pasta cooking liquid. Add ¾ cup (180 ml) pasta cooking liquid to the cream sauce and return to medium heat. Add the cream cheese and stir to combine. Using tongs, transfer the cooked pasta to the pot with sauce. It's okay if a little bit of water comes along with it. I just dump the pasta into a sieve, take the sieve and transfer the pasta immediately.
CREAMY LEMON PASTA - FAMILYSTYLE FOOD
From familystylefood.com
4.8/5 (224)Total Time 15 minsCategory PastaCalories 397 per serving
- In a large bowl, whisk together the egg yolk, cream, 1/2 cup Parmesan and 1/2 teaspoon salt. Grate the zest from the lemon with a rasp grater (a Microplane is my top pick) over the bowl, then slice the lemon in half and squeeze in the juice from one half. Whisk to combine.
- Drain the pasta and immediately add to the bowl with the lemon cream. Top with the butter, then use 2 forks or a pair of tongs to gently toss the pasta until it's coated with the sauce. Cover the bowl and let it sit 5 minutes to thicken.
ONE POT LEMON BUTTER PASTA (PASTA AL LIMONE)
From theshortordercook.com
PENNE AL LIMONE RECIPE - TEMPO
From tempomeals.com
AUTHENTIC PASTA AL LIMONE WITH GINO ANGELINI #BUTTALAPASTA
From lacucinaitaliana.com
LEMON SPAGHETTI (SPAGHETTI AL LIMONE): FRESH ITALIAN PASTA
From cookingitalians.com
20-MINUTE PASTA AL LIMONE - EATINGWELL
From eatingwell.com
JAMIE OLIVER PASTA AL LIMONE RECIPE
From jamieolivereats.co.uk
REAL-DEAL PENNE AL LIMONE - KITCHENPC.COM
From kitchenpc.com
REAL-DEAL PENNE AL LIMONE – RECIPE WISE
From recipewise.net
REAL DEAL PENNE AL LIMONE - SNAPCALORIE.COM
From snapcalorie.com
REAL DEAL PENNE AL LIMONE RECIPES
From tfrecipes.com
REAL-DEAL PENNE AL LIMONE RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
PASTA AL LIMONE - THE RECIPE CRITIC
From therecipecritic.com
6441 REAL DEAL PENNE LIMONE RECIPES - RECIPEOFHEALTH
From recipeofhealth.com
PASTA AL LIMONE RECIPE - CHEF BILLY PARISI
From billyparisi.com
BEST PASTA AL LIMONE RECIPE - HOW TO MAKE PASTA AL LIMONE - DELISH
From delish.com
PASTA AL LIMONE RECIPE - SERIOUS EATS
From seriouseats.com
ALBA'S SPAGHETTI AL LIMONE RECIPE - LOS ANGELES TIMES
From latimes.com
QUICK RECIPE: PENNE AL LIMONE - CARROTSANDTIGERS.COM
From carrotsandtigers.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #pasta #european #dinner-party #vegetarian #italian #dietary #low-sodium #inexpensive #low-in-something #pasta-rice-and-grains #penne #novelty
You'll also love