REAL DEAL TURKEY CHILI RECIPE
This is the best turkey chili recipe you'll ever try, made with two types of chili powder, fire roasted tomatoes, lots of seasonings and plenty of ground turkey. It truly is the real deal when it comes to flavor.
Provided by Mike Hultquist
Categories Main Course
Number Of Ingredients 16
Steps:
- Heat the oil in a large pot and add the ground turkey, onion and peppers. Cook them down about 10 minutes, or until the turkey is cooked through and the vegetables are softened.
- Add the garlic and cook another minute, stirring.
- If using fresh tomatoes, chop them and add them to the pot. Cook about 10 minutes to let them break down. If using canned fire roasted tomatoes, just add them to the pot and go to the next step.
- Add the remaining ingredients and give it all a good stir.
- Cook the chili on low for at least 1 hour to let the flavors develop, stirring every now and then. Adjust for seasonings if you wish.
- Serve in bowls with your favorite fixins.
Nutrition Facts : Calories 165 kcal, Carbohydrate 13 g, Protein 13 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 42 mg, Sodium 1221 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
REAL-DEAL CHILI
Bacon adds smoky flavor to this authentic Southwestern beef chili. Masa harina, or fine cornmeal, helps thicken it. Serve the lime wedges on the side.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 45m
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook bacon over medium heat until just beginning to brown, about 4 minutes. Add onion and garlic, and cook for 30 seconds. Add paprika, cumin, oregano, cayenne, salt, pepper, and ground beef. Cook, stirring occasionally, and breaking up the meat with the side of the spoon, until the beef is cooked through, about 10 minutes.
- Stir in 3 cups water, cornmeal, and vinegar, and bring to a boil. Reduce to a simmer and cook, stirring occasionally, until liquid thickens, about 20 minutes. It may be necessary to add a little water to thin the chili. Serve hot, garnished with desired toppings.
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