Real Men Do Eat Quiche Recipes

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REAL MEN DO EAT QUICHE



Real Men Do Eat Quiche image

This is a delicious quiche. Another one of those church cookbooks, from Georgia, had this winning recipe.

Provided by out of here

Categories     Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

1 (12 ounce) package frozen prepared spinach souffle, thawed
2 eggs, slightly beaten
3 tablespoons milk
2 teaspoons chopped onions
1 (4 1/2 ounce) jar sliced mushrooms, drained
3/4 cup cooked sausage, crumbled
3/4 cup cheddar cheese, grated
1 unbaked 9-inch pie crust

Steps:

  • Preheat the oven to 400 degrees.
  • In a large mixing bowl, combine spinach souffle, eggs, milk onion, mushrooms, sausage and cheese. Mix thoroughly.
  • Pour the mixture into the unbaked pie crust.
  • Put a baking sheet on the bottom oven rack. Place quiche on the middle rack of the oven. Bake 30-35 minutes, or until a knife inserted in center comes out clean.

MANLY QUICHE/OMELET PIE (REAL MEN "DO" EAT QUICHE)



Manly Quiche/Omelet Pie (Real Men

You have your eggs, bacon & sausage (& other veggies & cheese) all in one. Guys...try to think of it as an omelet in pie form or Omelet Pie! Mmmmmmmmmmmmmmmm!

Provided by Kimmi Knippel (Sweet_Memories)

Categories     Other Breakfast

Time 1h35m

Number Of Ingredients 11

1 stick butter
4 oz mushrooms, fresh, sliced
1 medium onion, diced
3 oz italian sausage, no casings, crumbled
1 sheet pillsbury refrigerated pie crust dough (pillsbury works great)
4 slice bacon
3 c italian blend or cheddar cheese, shredded
4 x large eggs
1 c heavy cream, cold
salt & pepper, to taste
garlic powder. to taste

Steps:

  • 1. Preheat oven to 375 degrees F.
  • 2. In a large skillet, add sausage & bacon, cook, until no longer pink; 5 - 8 minutes.
  • 3. Add butter, onions & mushrooms, season with salt, pepper & garlic powder; cook until onions are translucent; 10 minutes. Set aside & cool slightly, 10 minutes.
  • 4. Fit dough into 9" pie plate; flute edge.
  • 5. Sprinkle enough cheese in bottom of crust, about ½ - 1 C.
  • 6. Beat eggs with cream, salt, pepper & garlic powder. Pour into crust; sprinkle with about ½ - 1 C cheese.
  • 7. Bake 50 minutes or until set & golden. Immediately out of oven, sprinkle with remaining cheese. Let stand 20 minutes before serving.

REAL MEN DO EAT QUICHE



Real Men Do Eat Quiche image

Somebody wrote a book once and the title was "Real Men Don't Eat Quiche."It stuck with me for many years but I never gave it another thought as I used the phrase.The truth however is that quiche can be delicate or hearty, depending on the ingredients.This recipe would be a hearty breakfast (or lunch with a salad) for anyone and a...

Provided by Sandra McGrath

Categories     Savory Pies

Time 50m

Number Of Ingredients 9

2 deep dish pre-made pie crust, frozen or refrigerated
1 lb kielbasa, turkey sausage, italian sausage or stick of peperoni
1 c frozen hash browns or other frozen potato
8 eggs, beaten
1/2 c half and half
1 small onion, chopped
1/2 c chopped fresh parsley or cilantro
1 red pepper, seeded and chopped
2 c shredded cheddar cheese or any other variety

Steps:

  • 1. Preheat the oven to 350 degrees.Beat the eggs in a bowl with the half and half. Add the cheese and parsley/cilantro and place in the bottom of each pie plate dividing ingredients evenly. If using refrigerated dough you will have to place the rolled out crust in your own pie plate first.
  • 2. cook the meat in a nonstick pan or spray with Pam, (use a pat of butter if you like!).Add tne frozen hash browns, the peppers and onions but do not brown the onions.
  • 3. Cool the meat and vegatables a bit and add to egg mixture in the pie plates, again dividing evenly and mix slightly to incorporate. Bake at 350 degrees for 35-40 minutes. Check for doneness before removing from the oven by touching the top lightly with you finger which should not be wet or jiggly but somewhat firm.

THE REAL MAN'S QUICHE



The Real Man's Quiche image

This is an adaptation of a recipe that was given to me by a friend a couple of decades ago when I was a newlywed. It is still one of my family's favorites. It is great to pull out of the freezer when I don't have time to cook.

Provided by Grammerose

Categories     One Dish Meal

Time 1h20m

Yield 2 quiches

Number Of Ingredients 13

1 1/2 lbs ground beef
2 9-inch deep dish pie crusts, unbaked
1/2 cup sliced fresh mushrooms, any kind
1/2 cup chopped fresh broccoli
1/2 cup chopped canned artichoke heart
1 cup shredded fresh parmesan cheese
1 cup shredded mild cheddar cheese
2 teaspoons onion powder
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
1 teaspoon seasoning salt
6 eggs
2 cups whipping cream

Steps:

  • Bake pie crusts 5 minutes at 425 degrees F.
  • Brown meat and drain well.
  • Steam broccoli and mushrooms.
  • Mix broccoli, mushrooms, artichokes and meat together and spread in pie shell.
  • Sprinkle Parmesan and Cheddar cheeses over meat and vegetable mixture in shells.
  • Beat eggs, cream and seasonings together and pour over meat pie filling.
  • Bake at 425 degrees F.
  • for 15 minutes then reduce heat to 300 degrees F.
  • and bake 35 minutes more.
  • This makes two quiches so there is an extra one to freeze or share with another real man!

Nutrition Facts : Calories 2910.7, Fat 228.7, SaturatedFat 113.4, Cholesterol 1295.2, Sodium 2513.6, Carbohydrate 83, Fiber 5.1, Sugar 9.6, Protein 129

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