CHICKEN TORTILLA SOUP
Provided by Ree Drummond : Food Network
Time 1h30m
Yield 8 servings
Number Of Ingredients 22
Steps:
- Preheat the oven to 375 degrees F.
- Start by mixing together the cumin, 1 teaspoon of the chilli powder, the garlic powder and salt. Drizzle the chicken breasts with 1 tablespoon of the olive oil. Then sprinkle with 1 teaspoon of the spice mixture. Set the rest of the spice mixture aside. Bake until the chicken is cooked all the way through, 15 to 20 minutes. Remove it from the oven. Cut the chicken into cubes and set aside.
- Next, heat the remaining 1 tablespoon olive oil in a large pot over medium-high heat. Throw in the onions, green and red bell peppers and garlic. Throw in a tablespoon of the spice mixture used to season the chicken. Add a little extra chilli powder (about 1/4 teaspoon) for heat. Stir to cook the vegetables until they begin to turn golden brown, about 5 minutes. Add the cubed chicken and diced tomatoes, juice and all. Add the chicken broth, hot water and tomato paste. Stir to combine and bring the mixture to a boil. Reduce the heat to low. Add the drained black beans. Next, mix together the cornmeal with 1/2 cup water. Add the mixture to the pot, and then simmer the soup for 10 to 15 minutes. Give it a taste and add salt or seasonings as needed; be sure to not under salt it!
- Cut the tortillas into uniform 2- to 3-inch strips. Stir most of them into the soup just before serving. This is what makes tortilla soup tortilla soup! Turn off the heat and get ready to serve it up. Ladle the soup into a bowl, then add avocado, red onion, sour cream, cilantro and extra tortilla strips to the top. The more toppings on tortilla soup, the merrier.
THE EASIEST AND BEST CHICKEN TORTILLA SOUP
Our family favorite chicken tortilla soup! Muy delicioso--very delicious--and so simple, quick, and easy to make using pantry items. Less than 45 minutes from start to finish, so a great weeknight meal. I sometimes add a can of petite diced tomatoes plus an extra can of corn to s-t-r-e-t-c-h this soup to feed a few extra guests, or you can simply double the recipe to feed a large group. Season to taste with salt & pepper, cumin and chili powder (I use a pinch of each). Don't skip the fresh garnishes of lime, avocado, cilantro, shredded cheese and sour cream---they really make this soup. This soup makes great leftovers. Enjoy!
Provided by BecR2400
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Wash chicken. Place chicken and chicken stock into a 6 or 8 quart stock pot; cover. Bring to a boil over high heat; reduce heat and simmer for 25 to 30 minutes, until chicken is done.
- Remove chicken from pot and place on a cutting board.
- Add pico de gallo salsa, corn, black beans and tortilla chips to the stock pot.
- Dice chicken and add back into soup. Stir well; bring to a boil and simmer, covered, for 10 to 15 minutes. Season to taste with salt & pepper, cumin and chili powder.
- Serve while hot. Also good reheated the next day.
- Garnish with a squeeze of fresh lime and your favorite toppings.
Nutrition Facts : Calories 291.2, Fat 6.9, SaturatedFat 1.3, Cholesterol 29.7, Sodium 559.5, Carbohydrate 40, Fiber 6.6, Sugar 4.3, Protein 19.7
HEARTY CHICKEN TORTILLA SOUP RECIPE BY TASTY
This hearty chicken tortilla soup is packed with flavor and is sure to fill you up. The chipotle peppers add a nice smoky flavor, while the jalapeños add a bit of heat.
Provided by Katie Aubin
Categories Sides
Time 1h25m
Yield 8 servings
Number Of Ingredients 20
Steps:
- Add the onion, garlic, jalapeño, chipotle peppers, cilantro, and tomatoes to a food processor. Puree until well combined, with no large pieces remaining, about 2 minutes. Set aside.
- Season the chicken thighs on both sides with salt and the oregano.
- In a large pot, heat 1 tablespoon of olive oil over medium-high heat. Sear the chicken thighs for 4-5 minutes on each side, until golden brown. Transfer to a cutting board. Shred the chicken using 2 forks. Set aside.
- Add the remaining tablespoon of olive oil to the same pot if it appears dry. Pour the reserved puree into the pot. Cook over medium-high heat for 10 minutes, until the liquid has started to evaporate. Reduce the heat to medium and continue cooking until nearly all the moisture has been cooked out and the puree has reduced to a dark paste, stirring occasionally to prevent burning, about 20 minutes.
- Pour in the chicken stock and stir, scraping the bottom of the pan to incorporate any browned bits. Increase the heat to medium-high. Stir in the shredded chicken and bring to a simmer.
- Once the stock is simmering, stir in the hominy and bell pepper. Reduce the heat to medium and simmer for 5-10 minutes to allow the flavors to meld. Add the lime juice and season with salt to taste.
- Serve the soup hot, with onion, cilantro, avocado, cotija cheese, tortilla strips, and lime wedges alongside for topping.
- Enjoy!
Nutrition Facts : Calories 924 calories, Carbohydrate 68 grams, Fat 64 grams, Fiber 6 grams, Protein 14 grams, Sugar 21 grams
HOMEMADE CHICKEN TORTILLA SOUP
Steps:
- In a Dutch oven, heat oil over medium heat; saute onion until tender, about 5 minutes. Add chilies, garlic, jalapeno and cumin; cook 1 minute. Stir in tomato sauce, tomatoes and broth. Bring to a boil; reduce heat. Stir in chicken., Simmer, uncovered, 10 minutes. Add cilantro, lime juice, salt and pepper. Top servings with chips and cheese., Freeze option: Before adding chips and cheese, cool soup; freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a large saucepan over medium-low heat, stirring occasionally and adding a little broth or water if necessary. Add chips and cheese before serving.
Nutrition Facts : Calories 200 calories, Fat 8g fat (2g saturated fat), Cholesterol 55mg cholesterol, Sodium 941mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.
NEARLY FAMOUS CHICKEN TORTILLA SOUP
It would seem that everyone has their own version of tortilla soup. Some are thick and cheesy; some thin and watery. I prefer a thin, but not watery, broth-based tortilla soup with LOTS of veggies and toppings. I developed this recipe years ago and would venture to say it is my MOST requested recipe. Both to personal friends or blog readers, I email this recipe constantly! So here it is, ASP's nearly famous Chicken Tortilla Soup, have at it!
Provided by spicyperspective
Categories Chicken
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- In a large stock pot, heat the oil over high. Add onions, 1/3 cup cilantro and garlic, sauté 3 minutes.
- Stir in tomatoes and spices, then bring to a boil.
- Add the broth, carrots and chicken. Return to a boil, then reduce heat to medium and cook another 10-12 minutes.
- Stir in half the cheese and 1 cup crushed tortilla chips.
- Ladle into bowls and top with remaining cheese, fresh cilantro, fresh avocado, and more tortilla chip pieces. Serves 4+.
- *This is a great recipe for leftover chicken or a rotisserie chicken. Just add it in at the very end to warm it up!
Nutrition Facts : Calories 924.3, Fat 47.9, SaturatedFat 8.8, Cholesterol 88.1, Sodium 1883.6, Carbohydrate 84, Fiber 11.9, Sugar 7.2, Protein 44.5
CHICKEN TORTILLA SOUP I
This chicken tortilla soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. This also freezes well. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion!
Provided by Star Pooley
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Time 40m
Yield 8
Number Of Ingredients 18
Steps:
- In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes, broth, and water. Bring to a boil, and simmer for 5 to 10 minutes.
- Stir in corn, hominy, chiles, beans, cilantro, and chicken. Simmer for 10 minutes.
- Ladle soup into individual serving bowls, and top with crushed tortilla chips, avocado slices, cheese, and chopped green onion.
Nutrition Facts : Calories 376.7 calories, Carbohydrate 30.9 g, Cholesterol 46.1 mg, Fat 19.1 g, Fiber 8.7 g, Protein 23.1 g, SaturatedFat 7.2 g, Sodium 943.2 mg, Sugar 2.7 g
EASY AND TASTY CHICKEN TORTILLA SOUP
In my trials to find a great chicken tortilla soup recipe, I came up with this. It's fast, versatile, and so tasty! I like to serve this with a little sour cream and sharp cheddar cheese and a side of jalapeno cornbread. Yum!
Provided by ShannyBanany
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Time 40m
Yield 5
Number Of Ingredients 18
Steps:
- Bring the water to a boil in a large pot; stir the bouillon cubes into the water until dissolved. Add the onion, banana pepper, hominy, black beans, garbanzo beans, diced tomatoes with chiles, diced tomatoes, chicken soup, chicken, garlic powder, lime juice, hot pepper sauce, cilantro, chili powder, cumin, salt, and pepper; stir. Reduce heat to medium and cook the soup until the onions are soft and opaque, about 20 minutes.
Nutrition Facts : Calories 533.5 calories, Carbohydrate 46.4 g, Cholesterol 96.9 mg, Fat 20.1 g, Fiber 7.4 g, Protein 40.3 g, SaturatedFat 5.3 g, Sodium 3036.6 mg, Sugar 6.3 g
More about "real simple chicken tortilla soup recipes"
EASY CHICKEN TORTILLA SOUP - TASTES OF HOMEMADE
From tastesofhomemade.com
Cuisine MexicanTotal Time 40 minsCategory Main Course, SoupCalories 354 per serving
- Heat oil in a large pot or Dutch oven. Add onions and garlic and sauté on medium heat until onions are almost translucent, about 5 minutes.
CHICKEN TORTILLA SOUP - REAL HOUSEMOMS
From realhousemoms.com
4.5/5 (12)Total Time 3 hrs 10 minsCategory Main DishCalories 247 per serving
- In a separate bowl, stir together green chilies, garlic, onion, both types of tomatoes, 1/2 cup chicken broth, and cumin. Pour over chicken.
- When chicken is tender, remove from the slow cooker and use 2 forks to shred the chicken. Add chicken back into the soup.
EASY CHICKEN TORTILLA SOUP - SIMPLY SCRATCH
From simplyscratch.com
5/5 (4)Total Time 40 minsCategory Soups & StewsCalories 319 per serving
CHICKEN TORTILLA SOUP RECIPE - PINCH OF YUM
From pinchofyum.com
EASY CHICKEN TORTILLA SOUP RECIPE - THE DELICIOUS SPOON
From thedeliciousspoon.com
AUTHENTIC MEXICAN CHICKEN TORTILLA SOUP RECIPE (EASY!)
From mylatinatable.com
CHICKEN TORTILLA SOUP RECIPES | TASTE OF HOME
EASY CHICKEN TORTILLA SOUP | BREAKING BREAD WITH ASHLEY
From breakingbreadwithashley.com
EASY CHICKEN TORTILLA SOUP RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
EASY CHICKEN TORTILLA SOUP WITH CRISPY TORTILLA STRIPS
From deliciousbydesign.net
TORTILLA SOUP RECIPE | REAL SIMPLE
From realsimple.com
30 MINUTE CHICKEN TORTILLA SOUP - THE STAY AT HOME CHEF
From thestayathomechef.com
10 BEST SIMPLE CHICKEN TORTILLA SOUP RECIPES | YUMMLY
From yummly.com
EASY CHICKEN TORTILLA SOUP FROM SCRATCH - INSPIRED TASTE
From inspiredtaste.net
REAL-DEAL TORTILLA SOUP RECIPE - SERIOUS EATS
From seriouseats.com
SIMPLE CHICKEN TORTILLA SOUP – SMITTEN KITCHEN
From smittenkitchen.com
CHICKEN TORTILLA SOUP - MEXICAN PLEASE
From mexicanplease.com
EASY CHICKEN TORTILLA SOUP RECIPE — SUGAR & CLOTH
From sugarandcloth.com
QUICK CHICKEN TORTILLA SOUP - READY IN 15 - COOKTHESTORY
From cookthestory.com
EASY CHICKEN TORTILLA SOUP - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
EASY CHICKEN TORTILLA SOUP RECIPE - EATING RICHLY
From eatingrichly.com
CHICKEN TORTILLA SOUP RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
CHICKEN TORTILLA SOUP - COOKING CLASSY
From cookingclassy.com
CHICKEN TORTILLA SOUP - DAMN DELICIOUS
From damndelicious.net
THE BEST CHICKEN TORTILLA SOUP RECIPE (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
THE BEST EASY CHICKEN TORTILLA SOUP | KITCHN
From thekitchn.com
EASY CHICKEN TORTILLA SOUP RECIPE | BAKERS ROYALE
From bakersroyale.com
EASY CHICKEN TORTILLA SOUP RECIPE - RELUCTANT ENTERTAINER
From reluctantentertainer.com
EASY 20 MINUTE CHICKEN TORTILLA SOUP - CHEF SAVVY
From chefsavvy.com
EASY 30-MINUTE HOMEMADE CHICKEN TORTILLA SOUP - AVERIE COOKS
From averiecooks.com
CHICKEN TORTILLA SOUP RECIPE - FOODIECRUSH
From foodiecrush.com
THE BEST CHICKEN TORTILLA SOUP (EASY & ALL HOMEMADE!) - OH …
From ohsweetbasil.com
EASY CHICKEN TORTILLA SOUP - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CHICKEN TORTILLA SOUP {EASY ONE POT DINNER} - IFOODREAL.COM
From ifoodreal.com
TORTILLA SOUP: EASY & SIMPLE HOMEMADE RECIPE
From dontwastethecrumbs.com
10 BEST CHICKEN TORTILLA SOUP RECIPES - YUMMLY
From yummly.com
CHICKEN TORTILLA SOUP RECIPE - HOW TO MAKE TORTILLA SOUP
From thepioneerwoman.com
CHICKEN TORTILLA-LESS SOUP - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
5 INGREDIENT CHICKEN TORTILLA SOUP - TOGETHER AS FAMILY
From togetherasfamily.com
EASY CHICKEN TORTILLA SOUP RECIPE - THE LEAN GREEN BEAN
From theleangreenbean.com
SOUTHWESTERN CHICKEN SOUP RECIPE | REAL SIMPLE
From realsimple.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love