Recipe For Big Mac Sliders

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BIG MAC SLIDERS RECIPE



Big Mac Sliders Recipe image

Yield 6

Number Of Ingredients 15

1 (12 ounce) package King's Hawaiian Rolls (or buns)
1/2 cup mayonnaise
2 Tablespoons French dressing
4 teaspoons sweet pickle relish
1 Tablespoon minced onion
1 teaspoon white vinegar
1 teaspoon sugar
1/8 teaspoon salt
2 pounds ground beef
1/2 onion (diced)
1/2 teaspoon seasoned salt
Pepper, to taste
6 slices cheddar cheese
1 cup sliced dill pickles
2 cups shredded lettuce

Steps:

  • Preheat oven to 350 degrees F.
  • Spray a 9 x 13 inch baking dish with nonstick cooking spray.
  • Slice rolls horizontally (keeping them connected) and place in the bottom of prepared baking dish; set aside.
  • In a small mixing bowl, whisk together mayonnaise, French dressing, pickle relish, onion, vinegar, sugar and salt to make the special sauce; set aside.
  • In a large skillet over medium heat, add ground beef, onion, seasoned salt and pepper.
  • Cook until onions are translucent and beef is browned. Drain excess grease and set aside.
  • Spread half of the special sauce on bottom rolls.
  • Spread half the beef and onion mixture on top.
  • Top with sliced cheese.
  • Spread remaining beef and onion mixture on top then spread pickles and lettuce in an even layer on top.
  • Spread remaining half of special sauce on the inside of the top half of the rolls and place on top of sliders in the pan.
  • Brush melted butter on top of sliders and sprinkle on sesame seeds.
  • Cover with foil and bake for 20 minutes.
  • Cut into individual sliders and serve.

BIG MAC® CLONE



Big Mac® Clone image

A very delicious, authentic, and most importantly great clone of a Big Mac® from McDonald's®.

Provided by Nick

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 39m

Yield 2

Number Of Ingredients 15

⅔ pound ground beef (85% lean)
2 cups mayonnaise
2 tablespoons prepared yellow mustard
2 tablespoons sweet pickle relish
1 ½ teaspoons white wine vinegar, or more to taste
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground paprika
4 hamburger bun bottoms
2 hamburger bun tops
2 tablespoons minced onion, or to taste
½ cup shredded lettuce, or to taste
2 tablespoons dill pickle slices, or to taste
2 slices American cheese
salt and ground black pepper to taste

Steps:

  • Shape ground beef into 4 flat patties that will fit the hamburger buns. Place them on a tray lined with waxed paper; transfer to the freezer.
  • Mix mayonnaise, mustard, pickle relish, white wine vinegar, onion powder, garlic powder, and paprika in a bowl to make sauce. Refrigerate for 10 minutes.
  • Preheat a large skillet over medium heat. Toast buns in batches until lightly golden, 1 to 2 minutes.
  • Layer some of the sauce, 1 tablespoon minced onion, 2 tablespoons lettuce, and pickles on 2 bottom buns. Layer some of the sauce and remaining 1 tablespoon minced onion, 2 tablespoons lettuce, and American cheese on the other bottom buns.
  • Season patties with salt and pepper. Cook in the hot skillet 2 at a time until browned, 3 to 4 minutes per side. Place 1 patty over each bottom bun; stack and cover with top buns.

Nutrition Facts : Calories 2395 calories, Carbohydrate 82.6 g, Cholesterol 218.2 mg, Fat 208.6 g, Fiber 5.2 g, Protein 51.7 g, SaturatedFat 40.3 g, Sodium 2986.5 mg, Sugar 8.6 g

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