Recipe For Costco Meatloaf

COSTCO MEATLOAF INSTRUCTIONS

Costco Meatloaf Instructions image

Costco meatloaf will be a real treat for any meatloaf lover. There's only one thing wrong with this: the mashed potatoes need some salt and pepper (you can add it yourself), but the meatloaf is fantastic and tastes excellent. It is worth it to try Kirkland Meatloaf.

Provided by Imen Dridi

Categories Dinner

Time 1h15m

Number Of Ingredients 1

Ingredients

1 Pack Kirkland signature Meatloaf and mashed potatoes from Costco

Steps:

Preheat the oven to 375°F.
Remove the lid because is not oven-safe, cover the meatloaf and mashed potatoes with aluminum foil.
Cook For 70 min at 375°F.
Check the internal temperature should reach 165°F-180°F.
Give a couple of minutes if needed.
Serve and enjoy.

Nutrition Facts : Calories 280 cal

COSTCO MEATLOAF

Costco Meatloaf image

Categories Beef Dinner

Number Of Ingredients 13

Ingredients

2 pounds Lean Ground Beefeef 90/10
2 cups Bread Crumbs or Ritz Crackers
1 cup Diced Onion
1 cup Milk
2 Eggs
4 tablespoons Ketchup
2 tablespoons Worchestershire Suase
2 teaspoons Dried Parsley Leaves
1.5 teaspoons Salt
1 teaspoon Garlic Powder
4 tablespoons Packed Brown Sugar
2 tablespoons Red Wine vinegar
1/2 cup Ketchup

Steps:

Last 3 ingredients are for glaze, mix everything else together, Temp 350 for about 1 hour, internal 165F

EASY MEATLOAF

Easy Meatloaf image

This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!

Provided by Janet Caldwell

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Yield 8

Number Of Ingredients 9

Ingredients

1 ½ pounds ground beef
1 egg
1 onion, chopped
1 cup milk
1 cup dried bread crumbs
salt and pepper to taste
2 tablespoons brown sugar
2 tablespoons prepared mustard
⅓ cup ketchup

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g

THE BEST MEATLOAF I'VE EVER MADE

The Best Meatloaf I've Ever Made image

When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.

Provided by sillyliltracy

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h25m

Yield 12

Number Of Ingredients 14

Ingredients

1 tablespoon butter
¼ cup minced onion
2 cloves garlic, minced
1 ½ teaspoons salt
1 ½ teaspoons freshly ground black pepper
2 pounds extra-lean ground beef
3 slices bread, toasted and crumbled
7 buttery round crackers, crushed
1 egg, lightly beaten
3 ½ tablespoons sour cream
1 ½ tablespoons Worcestershire sauce
1 (15 ounce) can tomato sauce, divided
¼ cup milk
3 tablespoons ketchup

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.

Nutrition Facts : Calories 212.6 calories, Carbohydrate 8.7 g, Cholesterol 76.1 mg, Fat 11.6 g, Fiber 0.8 g, Protein 17.9 g, SaturatedFat 4.8 g, Sodium 648.6 mg, Sugar 3.3 g

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