Recipe For Green Milk Tea Jelly

RECIPE FOR GREEN MILK TEA JELLY

Steps:

• Heat water and bring to boil.
• Measure and mix carrageenan with sugar in a small bowl. Doing this to prevent carrageenan clumping when adding to boiling water.
• When water is boiled, gradually pour in the above sugar mixture while stirring.
• Keep on stirring for 3-5 minutes, then add extract flavor and/or food color.
• Remove from heat and carefully pour into mold.
• Let cool to room temperature and chill in the fridge 30 minutes to an hour before cutting/serving.
• Cut jelly into thin strips if you haven't done so.
• Carefully pour hot water into green tea and whisk to mix.
• Add ground cinnamon/cardamom/star anise to add to the flavor.
• While liquid still warm, mix in condensed milk and stir.
• Set aside a couple of minutes to cool down to room temperature.
• Prepare two tall glasses or cups
• Divide and spoon some green jelly in, probably halfway.
• Add crushed ice, then pour green milk tea on top.
• Enjoy while it's chilled with big straws.

BASIC TEA JELLY

Steps:

• (If not including juice and using a tea infusion as your only liquid, increase the amount of water to 2 cups.).
• Bring water to boil, add tea bags and steep for 30 minutes.
• Discard tea bags. Add sugar (and optional juice) to brewed tea and bring to a boil.
• Boil for 2 minute stirring.
• Remove from heat and add pectin, return to boil and allow to do so for 1 minute.
• Skim off any foam.
• Pour hot jelly into jars and process for 20 minutes.

GREEN TEA JELLY

Steps:

• put 2 tbsp of the cold water in a small bowl with the agar/gelatin and microwave until dissolved.
• mix the green tea powder and sugar. Add the hot water little by little to make a paste. then add the tap water and mix well.
• quickly mix in the agar/gelatin and place in a mould. chill in the fridge stirring occasionally to prevent separating.
• while setting make the milk sauce by combining the ingredients.
• serve the jelly topped with the milk sauce. Try to serve in shot or cocktail glasses to get the contrast of the green jelly and white sauce.