Recipe For Green Milk Tea Jelly

GREEN TEA JELLY

Steps:

• put 2 tbsp of the cold water in a small bowl with the agar/gelatin and microwave until dissolved.
• mix the green tea powder and sugar. Add the hot water little by little to make a paste. then add the tap water and mix well.
• quickly mix in the agar/gelatin and place in a mould. chill in the fridge stirring occasionally to prevent separating.
• while setting make the milk sauce by combining the ingredients.
• serve the jelly topped with the milk sauce. Try to serve in shot or cocktail glasses to get the contrast of the green jelly and white sauce.

RECIPE FOR GREEN MILK TEA JELLY

Steps:

• Heat water and bring to boil.
• Measure and mix carrageenan with sugar in a small bowl. Doing this to prevent carrageenan clumping when adding to boiling water.
• When water is boiled, gradually pour in the above sugar mixture while stirring.
• Keep on stirring for 3-5 minutes, then add extract flavor and/or food color.
• Remove from heat and carefully pour into mold.
• Let cool to room temperature and chill in the fridge 30 minutes to an hour before cutting/serving.
• Cut jelly into thin strips if you haven't done so.
• Carefully pour hot water into green tea and whisk to mix.
• Add ground cinnamon/cardamom/star anise to add to the flavor.
• While liquid still warm, mix in condensed milk and stir.
• Set aside a couple of minutes to cool down to room temperature.
• Prepare two tall glasses or cups
• Divide and spoon some green jelly in, probably halfway.
• Add crushed ice, then pour green milk tea on top.
• Enjoy while it's chilled with big straws.