Recipe Homemade Low Carb Dog Food

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HOMEMADE GRAIN-FREE DOG FOOD



Homemade Grain-Free Dog Food image

My dog is getting older and his health has become more of a priority. I worry about how many nutrients kibble may lose through the cooking process. So, I developed this homemade dog food recipe to include all of the vitamins, minerals, and essential fatty acids that my dog needs. It took me a bit of research to figure out what foods in what proportions to use. The protein ingredients include liver and poultry (dark meat poultry is best), sunflower oil for linoleic acid, and 10 other essential amino acids that dogs must get in their diet.

Provided by nursekja

Categories     Meat and Poultry Recipes     Chicken

Time 50m

Yield 10

Number Of Ingredients 8

4 medium carrots, peeled and chopped
2 apples - peeled, cored and chopped
¼ cup water
6 eggs
3 pounds ground chicken
6 ounces chicken livers, chopped
3 tablespoons sunflower seed oil
4 cups baby spinach leaves

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place carrots, apples, and water into a pot. Bring to a boil; cover, reduce heat to low, and simmer until soft, 10 to 15 minutes.
  • Crack eggs and whisk together in a bowl; place eggshells onto a baking sheet.
  • Bake eggshells in the preheated oven until dry, 5 to 7 minutes.
  • Remove eggshells from the oven and pulverize using a mortar and pestle or a coffee grinder.
  • Place ground chicken, chicken livers, eggs, ground eggshells, and sunflower oil into a large skillet. Heat over medium heat, mixing occasionally, until ground chicken is browned and crumbly and livers are no longer pink, 5 to 7 minutes.
  • Place spinach on top of meat mixture in the skillet and cover with a lid to steam until soft, about 5 minutes.
  • Mash softened carrots and apples using a potato masher and add to meat mixture; mix together.

Nutrition Facts : Calories 290.6 calories, Carbohydrate 7.3 g, Cholesterol 242 mg, Fat 12 g, Fiber 1.6 g, Protein 37.1 g, SaturatedFat 2.7 g, Sodium 144 mg, Sugar 4.3 g

RECIPE: HOMEMADE LOW-CARB DOG FOOD



Recipe: Homemade Low-Carb Dog Food image

One of the great things about making your own homemade dog food is that you control the ingredients that are being used. I recommend using the best quality ingredients that you can afford. Look for organic, all-natural ingredients whenever possible.

Provided by Samantha Randall

Categories     Cooked Food

Time 25m

Number Of Ingredients 5

1 lb. lean ground beef
1/2 tsp. vegetable oil
1/4 cup dog-friendly vegetables (fresh or frozen)
1/4 tsp. salt
1/4 cup dry brown rice

Steps:

  • Preheat a large skillet on medium heat. Add the vegetable oil. When the oil is hot, add the ground beef and chop it into small pieces as it cooks. Continue to stir and break the meat apart until fully cooked.
  • Add the rice and vegetables to the mix. Allow the recipe to simmer for 10 minutes. Add the salt and be sure to stir well. Allow the food to cook completely before serving to your dog.

Nutrition Facts : ServingSize 1/2 cup, Calories 132 calories, Sugar .2 g, Sodium 115 mg, Fat 4 g, Carbohydrate 5 g, Fiber .4 g, Protein 17.8 g, Cholesterol 51 mg

HOMEMADE DOG FOOD



Homemade Dog Food image

I have made dog food ever since my dogs were puppies - 4 years now! They are very healthy and have never had any problems. You can also add it to their kibble. They love it! My dogs are large breed so they get 2 cups in the a.m. and p.m.

Provided by redgirl

Categories     Everyday Cooking     More Meal Ideas Recipes     Pet Food Recipes

Time 30m

Yield 5

Number Of Ingredients 5

6 cups water
1 pound ground turkey
2 cups brown rice
1 teaspoon dried rosemary
½ (16 ounce) package frozen broccoli, carrots and cauliflower combination

Steps:

  • Place the water, ground turkey, rice, and rosemary into a large Dutch oven. Stir until the ground turkey is broken up and evenly distributed throughout the mixture; bring to a boil over high heat, then reduce heat to low and simmer for 20 minutes. Add the frozen vegetables, and cook for an additional 5 minutes. Remove from heat and cool. Refrigerate until using.

Nutrition Facts : Calories 440.1 calories, Carbohydrate 64.1 g, Cholesterol 71.7 mg, Fat 9.8 g, Fiber 4.5 g, Protein 23.1 g, SaturatedFat 2.5 g, Sodium 118.3 mg, Sugar 0.5 g

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