Recipe Video Easy Oatmeal And Almond No Sugar Cookies

NO SUGAR OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Stir oats, bananas, applesauce, raisins, almond milk, vanilla extract, and cinnamon together in a bowl until evenly mixed; drop by the spoonful onto a baking sheet.
• Bake in the preheated oven until the edges are golden, 15 to 20 minutes.

[RECIPE + VIDEO] EASY OATMEAL AND ALMOND NO SUGAR COOKIES

Steps:

• Mixing: Pulse the oatmeal in the food processor for two minutes over medium speed. Add the remaining ingredients, and pulse until it turns into a firm dough.
• Forming cookies: Make into 12 balls of approx. 1 ½" [4 cm] diameter.Place on a greased baking tray and press to flatten until they have an approx. thickness of ¼" [0.75 cm], or thinner for crispier cookies.
• Baking: Bake in preheated oven to 350 ºF [175 ºC] for 20 mins, or until they turn golden brown. Remove from the oven and cool on a wire rack.
• Serving: Serve freshly made, or store in a tight container for two days, or a week in the fridge.

EASY OATMEAL ALMOND COOKIES

Steps:

• 1. Preheat oven to 350 degrees Fahrenheit
• 2. Cover cookie sheets with parchment paper
• 3. Lightly beat the egg whites for 2 minutes
• 4. In a large bowl, combine Almond Flour, Sugar, Oats, Almond extract
• 5. Add the beaten egg whites and mix to form a paste.
• 6. Create 24 1-inch balls of dough
• 7. Pour sliced almonds into a bowl.
• 8. Dip each ball of dough into the slice almonds.
• 9. Place the balls on the parchment paper and gently flatten each ball
• 10. Bake for 15 minutes.