Recipe Video Locrio De Longaniza Y Camarones Surf And Turf Rice

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DOMINICAN RICE WITH SAUSAGE (LOCRIO DE LONGANIZA)



Dominican Rice with Sausage (Locrio de Longaniza) image

A one-pot meal made with rice and Dominican pork sausage. This flavorful dish is a staple in the Dominican Republic, and perfect for weeknight dinner.

Provided by Vanessa

Categories     Dinner     Main Course

Time 40m

Number Of Ingredients 12

3 tablespoons vegetable oil
1 lb longaniza, (cut into 1-inch links)
2 cubes of chicken bouillon, (caldo de pollo)
1/2 teaspoon adobo
1 teaspoon oregano
1 pack of sazón, (culantro y achiote)
1/2 teaspoon ground black pepper
3 tablespoons homemade sofrito
¼ cup tomato sauce
¼ cup alcaparrado or olives
4 cups water
3 cups rice, (rinsed)

Steps:

  • In a large cast-iron pot, heat oil over medium heat. Saute Longaniza until cooked and slightly crispy. Remove from the pot and reserve.
  • Remove excess oil from the pot. Add chicken bouillon cubes, adobo, oregano, sazón, and black pepper and cook for about 30 seconds. Stir in sofrito, tomato sauce, and olives. Cook for about 2-3 minutes.
  • Add the water. When the water begins to boil, add the rice. Cover and simmer, stirring occasionally to prevent sticking to the bottom of the pot.
  • Once the water has evaporated, add the Longaniza back into the pot and stir to combine. Lower the heat to medium-low. Cover and let cook for 25 minutes. After 25 minutes, stir the rice carefully and cover for an additional 5 minutes.
  • Serve warm with a side of salad and avocado.

Nutrition Facts : Calories 649 kcal, Carbohydrate 76 g, Protein 19 g, Fat 29 g, SaturatedFat 13 g, Cholesterol 55 mg, Sodium 1028 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

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