In moderately warm oven, place pine nuts and slivered almonds, roast for 15 minutes or until golden brown.
Into bowl combine sliced cabbage, shallots and noodles.
Combine all dressing ingredients and mix well.
Sprinkle nuts over cabbage, cover with dressing and serve!
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Web g Chang's original fried noodles, 1 wombok cabbage, 0.33 cup Chang's salad dressing, 1 roast chicken. Method: In a large bowl, toss together the wombok and dressing. Add … From woolworths.com.au
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