Recipes Using Frozen Figs
FIG CHUTNEY
This sweet Fresh Fig Chutney with raisins and apples is the perfect accompaniment for white meat, cheese platters and charcuterie boards. Seasoned with warming spices like nutmeg, cloves and ginger, it also makes for a wonderful DIY Christmas gift idea for your foodie friends.
Provided by Marie
Categories Appetizer Condiment
Time 1h35m
Number Of Ingredients 10
Steps:
- Soak raisins in a bowl of hot water for 10 minutes.
- In a saucepan, melt sugar with vinegar. Add the figs, apple, onion, raisins, salt and spices (ginger, clove and nutmeg).
- Bring to a boil, then reduce to low heat and cook for about an hour, stirring frequently.
- Put the chutney into a jar and store it in a dry place.
Nutrition Facts : ServingSize 1 tablespoon, Calories 30 kcal, Carbohydrate 7 g, Sodium 34 mg, Sugar 5 g
FRESH FIG FREEZER JAM
A recipe to make fresh fig jam with CERTO® pectin. No cooking!
Provided by hellomelissa
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 30m
Yield 96
Number Of Ingredients 4
Steps:
- Mix sugar and figs together in a large glass or plastic bowl; set aside for sugar to slightly dissolve, stirring occasionally, about 15 minutes.
- Stir lemon juice and pectin together in a glass or plastic bowl. Stir lemon juice mixture into fig mixture until sugar is fully dissolved. Pour fig mixture into sterilized plastic canning containers, leaving 1/4 inch at the top. Cover containers and refrigerate or freeze.
Nutrition Facts : Calories 44.5 calories, Carbohydrate 11.6 g, Fiber 0.2 g, Sodium 0.2 mg, Sugar 11.3 g
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